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PITOGO HIGH SCHOOL

Division of City Schools of Makati


Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Diaz, Ma. Catherine Grade and Section: IX - PLATINUM


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches3
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Insigne, Eryl Jane Grade and Section: IX - PLATINUM


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Casidsid, Vanessa Angel Grade and Section: IX - PLATINUM


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Fuentes, Ma. Joemella Grade and Section: IX - PLATINUM


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Magora, Tobert Alex Grade and Section: IX - PLATINUM


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Ramos, Jiannina Bianca Grade and Section: IX - GOLD


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Fernandez, Ferlie Grade and Section: IX - GOLD


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Ibalio, Zidane Josh Grade and Section: IX - GOLD


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:


PITOGO HIGH SCHOOL
Division of City Schools of Makati
Negros St., Brgy. Pitogo
1213 City of Makati

ACTIVITY PLAN – 9 COOKERY

Name: Marmol, John Michael Grade and Section: IX - GOLD


Name of Activity: Preparing Cold/Hot Sandwiches Date: December 9, 2019

I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches

II. Tools and Equipment:

III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST

IV. Procedure:

V. Sketch of the finished product:

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