Professional Documents
Culture Documents
Cookery Plan B
Cookery Plan B
I. Objectives:
1. Prepare variety of sandwiches3
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure:
I. Objectives:
1. Prepare variety of sandwiches
2. Present variety of sandwiches
III. Ingredients:
QTY UNIT PARTICULARS UNIT COST TOTAL COST
IV. Procedure: