Professional Documents
Culture Documents
Inquiring and Analyzing - Arisha
Inquiring and Analyzing - Arisha
ANALYZING
NAME: Arisha Zafreen
DUE DATE:
Inquiring & Analyzing: Week 6 term 1
Developing ideas: Week 9 term 1
Creativity & solution: Week 4 term 2
Evaluating: Week 6 term 2
Key concepts:
Communication
Related Concepts:
Innovation & Resources
Global Contexts:
Scientific and technical innovation – the impact of
scientific and technological advances on society and the
environment.
ATL Skills:
Communication & Self-Management
DESIGN SITUATION
EXPLAIN AND THE JUSTIFY
The problem:
The problem I have to find a solution for is the struggles of finding a perfect
website which has different recipes to try. The struggle that I face is that I want
to try new and different recipes. I would like a website which consists of
different cultural recipes in one website. For my solution, I have decided to
create a website which also assists other chefs who are going through the same
thing. I must focus on the statement of inquiry that is new ideas can be
diffused into the world through innovative and targeted communication such
as using a website. I need to focus on the Key concept which is communication
& the related concepts which includes innovation & resources to understand
how to solve this problem. I must investigate the key concepts and related
concepts through the Global context which is scientific & technical innovation
– the impact of scientific and technological advances on society and the
environment. I will do this by designing a website.
Design Brief
The problem I am facing is finding different recipes online. Even if I do, there
wouldn’t be any videos or images accompanied with it and sometimes I would
like to know the origin of a certain recipe. This is why I would like to create a
website which includes the following which was stated before.
Research
What do you want to Primary Secondary
research?
Savory Recipes and Internet:
dessert recipes.
I will be researching about the different
savory recipes including new and cultural.
I will be researching recipes from different
cultures such Bangladesh, Pakistan,
Australia, Korea etc. I will be researching
about the different dessert recipes from
around the world. I will be researching
their origin and how the recipe came.
Who is the trending Internet:
chef?
For this question, I will be researching the
trending chef and what type of food
he/she creates.
What are the food Internet:
related diseases?
For this question, I will be researching
about food relate diseases such as gluten
intolerance, lactose intolerant and
different allergies a person may have.
Research 1
Savory recipes are delicious and full of flavor. The recipes that I will be using
are from different countries such as Pakistan, Bangladesh, Australia, Korea
etc. The dessert recipes will follow the same suit.
Research 2
The trending chefs include:
Sunny Anderson:
She is a tv personality and a chef. She is known as the
top choice for summer recipes. Sunny Anderson is a
NYC times bestselling author. Her book Sunny’s
Kitchen: Easy Food for Real Life made the coveted list
just 10 days after being released and cements the star
chef on a new level.
Aaron Sanchez:
Award winning chef and TV personality Aaron Sanchez
is one of the most accomplished chefs around. Judge
of the hit show MasterChef, Sanchez is also a James
Bear Award winner and Emmy nominated host.
Sanchez is chef and owner of Mexican restaurant
Johnny Sanchez and is partner of Daredevil Tattoo
shop in NYC. Sanchez has also written 2 cookbooks.
Curtis Stone:
Australian chef for hire Curtis Stone brings a global
savvy to our favorite cuisines. Stone co-hosts the FOX
show My Kitchen Rules. Additionally, he serves as
ambassador to multiple cooking brands and
ventures. Celebrity chef for hire Curtis Stone is the on-screen face of Coles
Supermarkets and Cottage by the Sea. Stone has opened multiple restaurants
and created a series of cookbooks and kitchen line.
Katie Lee:
Part of the popular The Kitchen crew, trending
chef Katie Lee is one of the top chefs on TV. In
addition to hosting The Kitchen with Jeff Mauro,
Sunny Anderson, Marcela Valladolid and
Geoffrey Zakaria, she has her own show Beach
Bites with Katie Lee on the Cooking Channel.
Martha Stewart:
Celebrity chef for hire Martha Stewart is a
household name when it comes to food. The
iconic chef and businesswomen is founder of
Martha Stewart Living Omni media. Her
business encompasses e-commerce,
merchandising and publishing. Stewart
recently appeared as a new recurring judge
for Chopped and the Ellen show. In addition,
Stewart is an advisor for cannabis company Canopy Growth and currently
appears in a line of commercials for Postmates.
Research 3
Diseases such celiac disease results to the person not being able to get food
with gluten in it. When being gluten intolerance, the foods you have to avoid is
bread, pasta, cereals, crackers etc. But they can find the gluten free alternative.
Lactose intolerant is caused by a shortage of lactase enzymes, which causes an
inability to digest lactose and results in digestive symptoms. They needs to
avoid dairy products such as milk and ice cream.
Amines are produced by bacteria during food storage and fermentation and
found in a wide variety of foods. People with an intolerance to histamine
should avoid foods high in this natural chemical, including fermented foods,
cured meat, dried fruits, citrus fruits, avocados, aged cheese, smoked fish,
vinegar, and soured foods such as buttermilk.
Sulfites are added to foods like dried fruit to delay browning and wine to
prevent spoilage caused by bacteria. Sulfite sensitivity is most common in
people with asthma, though people without asthma can be intolerant to
sulfites as well. Types of foods that people with sulfites intolerance can’t eat
are dried fruit, wine, apple cider, canned vegetables, pickled foods,
condiments, pickled foods, potato chips, tea, and baked goods.
Present your finding – how the research assists you to create your product
This research helps with creating my product by giving me an idea of how I want my product
(my website) to turn out like and what kind of recipes should I be adding in order for me to
meet the needs of people who are looking for recipes.