Professional Documents
Culture Documents
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Introduction.................................................................................................................................................3
Scope statement..........................................................................................................................................3
Work breakdown structure.........................................................................................................................5
Network diagram.........................................................................................................................................6
Risk Management plan................................................................................................................................8
Resource Management plan........................................................................................................................9
Communication Management Plan...........................................................................................................12
Introduction - A coffee shop has always been more than a place to have a
beverage. It is a place to socialize, ideate, have fun and meet new people.
As Starbucks puts it, it’s the third place, a home away from home or office.
Also, due to the competitive and busy lifestyles that people lead today, a
coffee house near their work or home has become a major point of
relaxation. This report details out a project plan for opening up a coffee
shop, bringing together the various things that must be considered and
section, essentially all the activities that are required to make the project
a success
Deliverables –
area of 1000sft
b. All electrical and air-conditioning work completed. This includes
jukebox
d. Furniture includes chairs and tables for 30 people, a counter
Milestones
October 15th
c. Equipment purchased and tested – November 15th
d. Interior and exterior painting completed – November 15th
e. Furniture, Shelves and Counter/Cabinets installed – December
10th
f. Sign board installed and tested – December 24th
g. Menu card, menu board, posters finalized and sent for printing –
November 30th
h. Final inspection one week before opening – December 24th
Technical requirements
LEED 25 certification
c. Cables used for wiring should have a thickness of greater than
25cm
d. Painting used should be of premier quality, as certified by its
rating
e. Large size freezer with a capacity of more than 300 liters
f. Shelves should have a capacity of being able to store more than
50 large boxes
g. Glow sign should be made out of high quality plastic,, with a
customer
b. Work timings at site limited from 6.00 AM to 6.00 PM
c. Buying inventory such as coffee, sugar and disposables are not
in scope
d. Contractor reserves the right to subcontract work, but would be
be done separately
g. Budget does not include deposits, rents and employee
operations
the below image. As can be seen the project is broken down into 6 major
phases and sub tasks, which would be done in parallel to successfully
we are able to effectively identify the activities that are on the critical path
and manage them well so that they are not delayed and can be completed
within time. The network diagrams of the project with the activities on the
critical path are shown below; the activities that are in red are the
activities that are on the critical path. The network diagram for the coffee
shop project is shown below that gives a different view of the project
activities and schedule that can be used to see what are the tasks that are
there is a structured approach to identifying the various risks that can come
on to the project and then following best practices to ensure that proper
responses and contingencies for the various risks are prepared. For the
coffee shop project the risk evaluation matrix that is used for identifying the
various risks that can impact the project, the degree of impact on the three
with a weighted risk score that helps in effectively ensuring that major risks
Respon Responsibl
delayed by
available
Inspect early after
price increase
Resource Management plan – Given that coming up with the coffee shop
would incur a lot of effort, time and investment, having the right people for
the project and managing the project team in an effective and efficient
manner would be very important. The project team for this project is given
below would be there for the duration of the project, and assigned various
No Address
1 Your Name Project Manager,
Owner
2 Name 1 Interior Designer
3 Name 2 Painting Contractor
4 Name 3 Shop Manager
5 Name 4 Staff Member
6 Name 6 Investor
on the project are shown below, and assigned to various tasks that show
their project responsibilities which would be very useful to track the project
effectively and manage the resources in a efficient manner. This would also
help to see what resources are over allocated so that they can be addressed
to ensure that project schedule and cost are not impacted. The image below
show the resources from the above table assigned to the various tasks
the various dates and the duration for which each of the resources would be
key component of successful project execution which would help the project
completing the project. The attached plan shows the different types of
communications, the form of communication, people who are involved with
things that are necessary for keeping all relevant stakeholders updated,
bringing in clarity and setting right expectations and ensuring that any
Communication Plan
What Who/Targ Purpose When/Fr Type/Met Contacts
et equency hod(s)
Project All Communicate Once at Meeting PM@Proje
Kick Off stakehold plans and project ct.Com
Meetin ers stakeholder start Sposor@Pr
g roles/responsibil oject.Com
ities Team@Proj
Set expectations ect.Com