Professional Documents
Culture Documents
Plant Design
Plant design:- broad function taking place in the origin of an enterprise
Basic concepts of Industrial Plant Design
• Basic decision by management for effective plant design
include
Acquisition of capital for the following industrial concern
For the initial establishment
To cover operating costs
For changing financial structure of the ongoing enterprise and secure
funds for expansion
Product design:- is the foundation upon which a plant layout is
built. Good product design has three aspects
Design for function:- product must perform the function for which its
customers intends to
Design for manufacturing:- the product specifies the manufacturing
process. Easy to manufacture product
Design for selling :- to sell a product both aesthetics and convenience
are required
Sales planning for requirement:
One of the critical information for effective plant layout is volume of
production output, which are determined by market demand
Determination of production process:
Process planning is closely allied with plant layout
The concern here are planning the process of economic manufacture
Make or Buy
The decision is based on unit cost
In such analysis the management is interested in
Reducing unit material and processing costs
Minimizing cash investment
Improving product
Plant size
Product price range
Price range influence quality, quantity and manufacturing process
High volume >> less profit per unit, profitable from aggregate
Building type selection
Diversification
To diversify doesn’t mean to widening scope of manufacturing
line, but rather mean entering a completely new field
Organizational development
Plant location
A systematic approach to plant location can be divided into
o Selection of general territory
o Selection of specific community and site
o Water
o Communication
o Wind direction
o Condition of the site
o Future development complementary plants
Table . Plant location factors
Location factor Territory selection Selection of site and
community
Market X
Raw materials X
Transportation X X
Power X X
W1
W3
W2
M2
W5
W4
M1
1. Analytical techniques
Careful examination of the problem and utilize mathematics to search
optimum solutions
Usually the criterion or objective function is to minimize some cost
functions, often distance traveled chosen as cost function
E.g. if two facilities are located at points (X1, Y1) and (X2, Y2)
D = [(X1-X2)^2 + (Y1-Y2)^2]^1/2 …….where D is the Euclidean
distance (straight line distance in the case of interstate or intercity travel)
W1 W2 W3 W4 W5
Warehouse Plant
capacity
W1 W2 W3 W4 W5
Manufacturi
W1 W2 W3 W4 W5
2500 4500
W1 W2 W3 W4 W5
4000 3000
W1 > W2
Understanding Ergonomics
Dimension of chair << worker’s body dimensions.
Ergonomics puts people first, taking into
Ergonomics Optimizing
Is
People
Tasks
Tools/Equipment
Workplace Design
Work Environment
Work culture
Work Organizations
Work culture
People consider points about physical capacities,
psychological drivers, expectations and individual differences.
Toxic gases
Chemical Toxic liquids
Odors
Chemical compounds
Working
Environment Fungus
Bacteria
Biological
Viruses
Insects
Team work
Command structure
Pay and welfare
Psychological Shift work
Risk & Stress
Socio-psychological aspects
Goal of Ergonomics
Reduced error
Fewer injuries or illness
Fewer health problems
Increased productivity
Higher quality
1. Height
2. Weight
3. Sitting height
4. Buttock-knee length
5. Buttock-popliteal length
6. Breadth across elbows
7. Breadth across hips (seated)
8. Knee height
9. Popliteal height
10.Thigh clearance height
Percentile Humans
• Standing
• Sitting
• Reaching
• Moving
1- Standing
A- Sitting Height
C- Waist Depth
D- Thigh Clearance
E- Buttock-to-Knee
F- Knee Height
G- Seat Length/Depth
H- Popliteal Height
3- Reaching
• While sitting or standing, an individual at work will
usually have to reach for something.
• The workstation, and parts that go with workstations
(such as overhead storage and pedestals), should allow
the majority of movement of the user’s body joints
within healthy zones.
• When designing products, consider how much
individuals will have to reach in order to minimize
awkward or unhealthy positions.
4- Moving