Professional Documents
Culture Documents
SYLLABUS
Course Description: This course is designed to give a clear and whole overview of Tourism and Hospitality as an ecosystem and
goes beyond the usual closed concept of tourism. It introduces the concepts and terms that are common throughout the different
sectors. It also intends to develop, update and maintain local knowledge as well as tourism industry knowledge. It shows the
structure and scope of tourism as well as the impact of Tourism as an industry in relation to the world economy and society. It
also illustrates the effects of the convergence of tourism with the other local industries and let the students appreciate its multiplier
effect in various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the
Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective
environments for children in tourism destinations; to observe and perform risk mitigation activities; etc. The students will also
learn to appreciate the key global organizations and the roles they play in influencing and monitoring tourism trends.
Learning Goals:
m
er as
Upon completion of the course, the student shall be expected to:
LPU Core Mission
co
Competencies Learning Goals
Values Deployment
eH w
1. Communication Demonstrate interpersonal skills through effective listening, Professional 1,2,6
o.
establishing rapport, monitoring non-verbal signals and expressing Integrity
rs e
awareness of and respect for self and others using a variety of
written, oral and non-verbal communication media
ou urc
2. Information Identify the types and levels of information needed in different Professional 1,3, 4
Retrieval & situations, using different sources and strategies. Organize, Integrity
Evaluation analyze, evaluate and use information for effective personal
o
Learning Objectives: At the end of the semester, the students should be able to:
MPTS01H Page 1 of 5
Macro Perspective of Tourism and Hospitality Updated as of July 2018
This study source was downloaded by 100000828563031 from CourseHero.com on 06-25-2021 21:38:24 GMT -05:00
https://www.coursehero.com/file/41219948/MPTS01H-Macro-Perspective-of-Tourism-and-Hospitality-2pdf/
1. Affective
1. Understand the psychology of tourist behavior
2. Appreciate career opportunities in the tourism industry.
2. Cognitive
a) Identify the nature of tourism and its contribution globally
b) Explain the evolution of travel and tourism
c) Analyze various segments of tourist market
d) Familiarize oneself with the tourism distribution system
e) Explain the sociological and cultural impacts of tourism
f) Enumerate and differentiate the forms of tourism.
3. Psycho motor
a) Create presentations with the aid of the computer.
Course Outline:
LEARNING OUTCOMES-BASED LPU Core No. of Hrs.
SUBJECT MATTER
OBJECTIVES METHODOLOGY Values / Weeks
Relate the VMO Introduction to the Course
of LPU-CIHM to A. Introduction of oneself VMO QUIZ 1
Professional
the course. B. Review of University and College VMO Integrity (1.5 hrs.)
Assignment. Students will be given
Inform the as applied to the course
list of tourism terminologies that
students of the C. Overview of the course they have to research on the
class rules and D. Discussion of Requirements and class definition.
regulations, policies
m
expectations, and E. Expectations Setting
er as
course
co
requirements.
eH w
1. Introduction to Tourism: Meaning and AVP for tourism appreciation
Explain why Importance of Tourism and Hospitality (DOT Official AVP) 1
Leadership /
o.
tourism is an Perseverance / (3 hrs)
Individual activity. Students will be
important subject
to study
1.1.
1.2. rs e
Definition of tourism
Tourism as an area of study
randomly asked about tourism Unity
ou urc
terminologies. Instructor will then
1.3. Tourism Terminologies explain the operational definition of
1.4. Components of Tourism and the terminologies.
Hospitality
1.5. Globalization and the production and Group activity. Group students.
o
Leadership /
concepts of 3.1. Basic approaches to the study of the topic after which will give Perseverance (3 hrs.)
tourism system tourism case examples on the external
Th
MPTS01H Page 2 of 5
Macro Perspective of Tourism and Hospitality Updated as of July 2018
This study source was downloaded by 100000828563031 from CourseHero.com on 06-25-2021 21:38:24 GMT -05:00
https://www.coursehero.com/file/41219948/MPTS01H-Macro-Perspective-of-Tourism-and-Hospitality-2pdf/
LEARNING OUTCOMES-BASED LPU Core No. of Hrs.
SUBJECT MATTER
OBJECTIVES METHODOLOGY Values / Weeks
Differentiate the 4.1. Mass tourism will show pictures of tourist Leadership / 4
various forms of 4.2. Alternative tourism attractions and activities and Perseverance (3 hrs.)
tourism. 4.3. Natural tourism (ecotourism) ask students to identify into
4.4. Adventure tourism which form of tourism it
4.5. Cultural tourism belongs to.
4.6. Industrial tourism
4.7. Indigenous tourism
4.8. Medical tourism
4.9. Farm tourism
Recognize the 5. Understanding Tourism Demand Group homework. Get
different forms of 5.1 Elements of tourism demand examples of tourism statistics Leadership / 5
tourism demand 5.2 Factors influencing demand in the TGR from different regions or Perseverance (3 hrs)
Lifestyle determinants countries for the period (2011 –
Understand the Income and employment present). Compare tourism
range of factors Paid holiday entitlement performance and identify
influencing Education and mobility factors that could have
tourism demand Race and gender influenced said performance.
5.3 Factors influencing demand in the TDR Analysis should be in essay
Recognize the 5.4 Other factors influencing tourism form
procedures for demand
measuring tourism 5.5 Measuring tourism demand: tourism
demand statistics
5.6 Measuring demand: problems and
challenges
m
5.7 Establishing international tourism
er as
demand
6
co
(1.5 hrs.)
eH w
Preliminary Exam
Sub-Total Hrs. 18 hrs.
o.
Explain the 6. Understanding the Tourist as a
theories and
models relevant to
Consumer
rs e
6.1 Motivation and decision-making in
Discussion. Teachers display
illustrations of the models.
Leadership / 6-8
(6 hrs.)
ou urc
Perseverance /
the explanation of tourism Unity
tourism 6.2 Theoretical and conceptual approaches
motivation to tourist motivation
Push and pull motivations
o
Gender
Nationality and national identity
Th
Unity
Describe the 7.4 Measures for tourist satisfaction different destinations and
major approaches explain how segmentation was
that are used to applied.
segment the
tourism market
MPTS01H Page 3 of 5
Macro Perspective of Tourism and Hospitality Updated as of July 2018
This study source was downloaded by 100000828563031 from CourseHero.com on 06-25-2021 21:38:24 GMT -05:00
https://www.coursehero.com/file/41219948/MPTS01H-Macro-Perspective-of-Tourism-and-Hospitality-2pdf/
LEARNING OUTCOMES-BASED LPU Core No. of Hrs.
SUBJECT MATTER
OBJECTIVES METHODOLOGY Values / Weeks
Understand how 8. An Introductory Framework of Tourism
different sectors Supply Activity. Group the students into Leadership / 10-12
are involved in the 8.1 Travel intermediaries (tour operators, 5 and assign them to present Perseverance / (7.5 hrs.)
tourism supply. agents, and the internet) each classification of tourist Unity
8. 2 Transportation attraction. Teacher/moderator
8.3 Visitor attractions will add information if students
8.4 Accommodation and hospitality do not cover important issues.
services
8.5 Restaurant
8.6 Other tourist facilities and services
12
Midterm Exam (1.5 hrs.)
Sub-Total Hrs. 19.5
Recognize the Impacts of Tourism Leadership /
positive and 9.1 Environmental Impacts of tourism Discussion. Case study Perseverance/ 13-15
negative impacts The nature and scope of the example for the application of Justice and (9 hrs.)
of tourism on the environmental impacts of tourism the impacts.
Positive environmental impacts of Fairness /
natural
environment. tourism Unity
Negative environmental impacts of
Tourism (Global warming and climate
Change)
9.2 Socio-cultural impacts of tourism
9.3 Economic impacts of tourism
m
Economic benefits
er as
Economic costs
Measuring the economic impacts of
co
tourism
eH w
Tourism and economic development (the
multiplier effect)
o.
Examine forecasts Tourism’s Future Case Study. Ask the students to Leadership / 16
concerning the
rs e
10.1 Tourism in 2020 perform a case study describing Perseverance/ (3 hrs.)
ou urc
growth of tourism 10.2 The nature of future growth how international and domestic Nationalism
10.3 Factors impacting the future of tourism tourism is beneficial to the
Identify the major 10.4 The tourist of the future country’s economy both directly
global forces that 10.5 The changing nature of tourism and indirectly.
are shaping the
o
products
future of tourism
aC s
Careers in the Tourism Industry Activity: Instructor will post Leadership / 17
vi y re
(1 hr)
18
Final Exam (2 hrs.)
Sub-Total Hrs. 18.0
is
REFERENCES:
Books
sh
Cruz, Zenaida. 2013. Principles of tourism: part I. Rex Bookstore. G 155 A1 C78 2013 v. 1
Cruz, Zenaida. 2013. Principles of tourism: part II Rex Bookstore. G 155 A1 C78 2013 v. 2
Santos, B. & Manzano, B.(2014). Principles of tourism 1. Maxcor Publishing house, QC
Santos, B. & Manzano, B.(2014). Principles of tourism II. Maxcor Publishing house, QC
Prints
Brochures, maps and tour packages of different tourist destinations/organizations
MPTS01H Page 4 of 5
Macro Perspective of Tourism and Hospitality Updated as of July 2018
This study source was downloaded by 100000828563031 from CourseHero.com on 06-25-2021 21:38:24 GMT -05:00
https://www.coursehero.com/file/41219948/MPTS01H-Macro-Perspective-of-Tourism-and-Hospitality-2pdf/
Multimedia References
Around the World in 80 Treasures (BBC)
Seven Wonders of the World (BBC)
Internet
www.tourism.gov.ph
www.visitmyphilippines.com
www.insightguides.com
encyclopedia.farlex.com
1. Class Performance
1.1. Activities – Participation in Exposure Trip/Tour
1.2 Recitation, quizzes, seatwork, project
1.3 Attendance - if incurred seven absences and one late (7.33), automatic Failure Due to Absences (FDA)
- three (3) lates/tardy marks is equal to one absent
2. Examinations
2.1. Preliminary Exam
2.2. Mid-term Exam
2.3. Semi-Finals for Laguna and Batangas only
2.4. Final Exam
GRADING FORMULA:
G1 – 40% PE + 60% CAP1 G1, G2 and G3 refer to the grading period Prelim, Midterm and Final. PE, ME
G2 – 40% ME + 60% CAP2 and FE refers to Prelim Exam, Midterm Exam and Final Exam. CAP1, CAP2 and
m
G3 – 40% FE + 60% CAP3 CAP3 refers to Creative Academic Performance (CAP) per grading period which
er as
FG – (G1 + G2 + G3) / 3 includes quizzes, recitation, seatwork, research, reports, projects and other class
co
requirements. FG refers to the Final Grade.
eH w
CLASSROOM POLICIES:
o.
1. Uniform – Tourism uniform to be worn from Monday to Thursday
rs e
2. Cheating – refer to student handbook
ou urc
3. Medical absences – submit medical certificate to Clinic for notation
4. Completion procedures- refer to student handbook
o
By/Date:
vi y re
ed d
Faculty Member/s
is
MPTS01H Page 5 of 5
Macro Perspective of Tourism and Hospitality Updated as of July 2018
This study source was downloaded by 100000828563031 from CourseHero.com on 06-25-2021 21:38:24 GMT -05:00
https://www.coursehero.com/file/41219948/MPTS01H-Macro-Perspective-of-Tourism-and-Hospitality-2pdf/
Powered by TCPDF (www.tcpdf.org)