Professional Documents
Culture Documents
This module was prepared to help you gain fundamentals and basic knowledge
about Tourism and Hospitality Marketing. This will be the source of Information for you
to acquire knowledge and skill in this particular trade independently and at your own
pace, with minimum supervision of help from your instructor.
Talk to your online facilitator and agree on how you will both organize the
Training of this unit. Read each through the module carefully. It is divided into
sections, which cover all the skills and knowledge you need to successfully
complete this module.
Work through all the information and complete the activities in each section.
Read Modules and complete self-check. Suggested references are included to
supplement the materials provided in this module.
Most probably your facilitator will be your supervisor or manager. Your online
facilitator will support and correct you.
Your online facilitator will tell you about the important things you need consider
when you are completing activities and it is important that you listen and take
notes.
You will be given plenty of opportunity to ask questions and practice on the job.
Make sure you practice new skills during regular work shifts. This way you will
improve both your speed and memory and also your confidence.
Talk to more experienced workmates and ask for their guidance.
Kindly the self-check questions at the LMS (EDMODO) to test your own progress.
When you are ready, ask your online facilitator to watch you online via Zoom or
Google Meet to perform the activities outlined in this module.
Ask your online facilitator work through the activities: ask for written feedback
on your progress. Your online facilitator keeps feedback/pre-assessment reports
for this reason. When you have successfully completed each element, ask the
facilitator to mark on the reports that you are ready for assessment.
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 2
Jennifer J. Miranda CRT
When you have completed this module, and feel confident that you have
sufficient practice, your online facilitator will arrange an appointment with
registered assessor’s to assess you. The results of your assessment will be
recorded in your competency Achievement Record.
MODULE CONTENT
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 3
Jennifer J. Miranda CRT
MODULE TITLE: Relationship Marketing
LEARNING OUTCOMES:
Contents:
Conditions:
Assessment Method:
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 4
Jennifer J. Miranda CRT
MODULE 10
RELATIONSHIP MARKETING
Learning Objective: After reading this MODULE, you should be able to:
INTRODUCTION
Berry (1983) first coined the term relationship marketing (RM) and
defined it as attracting, maintaining, and enhancing customer relationships.
The American Marketing Association reinforced the importance of RM in its
revised definition of marketing to include building relationships.
The popular Filipino term for regular clients is "suki." What is the
"suki" mentality? If there is a regular stall in the market you buy your
vegetables from, the "tindera" (seller) would call you "suki." On the
seller's end, he normally gives you a good price since he knows you are a
regular customer. On your end, you normally do not canvass or look at
other stalls anymore, trusting that this particular stall offers the best price
and provides good quality products. Applying the "suki" concept to the
tourism industry is like establishing loyalty and building relationships with
your customers. When the buyer-seller relationship deepens, trust and
commitment are established. The seller commits to providing quality
service at a reasonable price while the buyer trusts that quality service and
reasonable prices are provided in turn. The service provider becomes top
of mind as far as the buyer is concerned.
Levels of Relationships
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 6
Jennifer J. Miranda CRT
To further understand how relationships can develop between
tourism providers and their clients, let us discuss the five levels of
relationships (Kotler et al. 2010):
Customer Retention
Customer Loyalty
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 7
Jennifer J. Miranda CRT
Customer loyalty is the likelihood that customers are to return and
are willing to perform activities with the organization. Customers spend
more money while within the company premises and tell management
when things go wrong instead of just walking away (Shoe maker et al.
2007)
3. Customers are price sensitive and will shop for the best deal.
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 8
Jennifer J. Miranda CRT
Positive word of mouth will be most likely generated by satisfied and
loyal customers. This amounts to high level of positive reinforcement on
the purchase decisions of prospective customers. With the advent of social
media, electronic word of mouth creates a wider range of positive reviews.
With the intangibility of the tourism product, there is heavy reliance on the
experience of others. What other people say about a product or a
destination matters a lot in the pre-purchase stage of would-be customers.
There is less risk involved in the purchase of a product since other people
have already tried it and were satisfied. Hence, word of mouth is one of
the most sought after information by prospective customers when
evaluating alternatives.
2. If one thinks he is not, then rule no. 2 is: "Go back to rule no. 1.
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 9
Jennifer J. Miranda CRT
INTERNAL MARKETING
In relationship marketing, quality should be the concern of everyone
in the organization. Quality cannot be established by just the frontliners or
guest contact employees; it should also be embraced by non-guest contact
employees. The key to building relationships with customers would be the
organization's employees. It is therefore imperative for management to
devise ways by which there will be very low employee turnover and very
high employee morale.
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 10
Jennifer J. Miranda CRT
The top ten defining constructs of general relationship marketing are
trust, satisfaction/ experience, loyalty, commitment, service quality,
communication, empathy/customer orientation, relationship
quality/value/duration, reciprocity, and culture. These defining constructs
should be duly taken care of by firms/organizations to achieve success in
the marketplace (Agariya & Singh 2011).
Loyal customers are also able to provide you with the much-needed
customer feedback, both positive and negative. They are the ones who
would tell when your product/service quality is deteriorating. They are also
the ones who would recommend your product and services to others.
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 11
Jennifer J. Miranda CRT
Some tourism marketers have expressed resistance to the shift to
relationship marketing mainly due to the following reasons, cited by Li and
Petrick (2008):
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 12
Jennifer J. Miranda CRT
Here are some things that organizations most often unknowingly do
that hinder building of relationships with customers:
1. Ignore inquiries.
REFERENCE:
TOURISM MARKETING BOOK
(2015 EDITION)
(MARICEL GATHALIAN-BADILLA)
Date Developed:
Document No. 001-2020
Tourism And Hospitality February 7, 2021
Marketing Module 10 : Date Revised: Issued by:
Relationship Marketing Developed by: Page 13
Jennifer J. Miranda CRT