SWOT ANALYSIS

S W O T
(Strength) (Weakness) (Opportunities) (Threat)
 The siomai  They have  They can sell  They have a lot of
sauce is only a beverages to competitors to
tastier than limited make some their business.
other. employee. income.  They have only
 Their siomai is  They don’t  They can limited stock of
delicious have expand their their product.
because it’s enough business.  Weather can
made in real space to effect on their
ingredient. their business.
 The sellers of costumer.
the siomai are  They don’t
friendly. have table
and chairs
for their
customers.

FINDINGS AND RECOMMENDATIONS

 As we conduct our study, we came up with these findings. One of our findings is
that the space of their business is too small, it may affect them especially if they
have many customers. We recommend to expand the space of their business so
that they can cater more customers and can have more income. Another finding
is that they don’t have a cooler to store their products. They only put their raw
products on the table, so we recommend that they should purchase a cooler for
their products.
 BUSINESS PROFITABILITY OF FRED’S DIMSUM

A Research Proposal Presented to the

Faculty of STI Education Services Group, Inc. – Tagum

Tagum City, Davao del Norte

In Partial Fulfillment of the Requirements for

Fundamentals of Accountancy, Business, and Management

Business Finance

ABM

LOVE LYN DELOS SANTOS BAIS

JOJIE ANNE ALBISO TANAMAN

CARMEL ROSE DABAN SAHID

BRITNIE BAYOG PACHOCO

RICA MAE CRISOSTOMO

EJAY MAGADAN

September 2018