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QTPP A MODEL
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
To Develop :
Definition of QTPP
Determination of CQAs
DoE &
Development of Design Space
© Created & Copyrighted by Shivang Chaudhary
PAT &
Development of Feedback Controls
Implementation of
Control Strategy
Definition of
QTPP
Determination of Quality
CQAs The suitability of either a drug substance or a drug product
for its intended use.
Quality Risk
Assessment of
CMAs &
CPPs
Quality by Design (QbD)
A SYSTEMATIC approach
• to development
DoE • that begins with predefined objectives and
& Development
of Design Space • emphasizes product and process understanding
• and process control,
• based on sound science and quality risk management.
PAT
&Development
of Feedback
Control system
Implementatn of
Control
Strategy
Determination of
Determine CQAs (Critical Quality Attributes)
Considering QUALITY [Assay, Uniformity of Dosage units,], SAFETY [Impurities (Related substances),
CQAs Residual Solvents, Microbiological limits], EFFICACY [Dissolution & Absorption] &
MULTIDISCIPLINARY [Patient Acceptance & Compliance]
Quality Risk
Assessment of
Quality Risk Assessment of CMAs & CPPs with CQAs
(1) RISK IDENTIFICATION: by Ishikawa Fishbone
CMAs & (2) RISK ANALYSIS by Relative Risk based Matrix Analysis
CPPs (3) RISK EVALUATION by Failure Mode Effective Analysis
Definition of
QTPP
Determination of
CQAs
Implementatn of
Control
Strategy
BE study is not required in Solution as drug is already Bioequivalence study is not required to meet
Pharmaco-KINETICS available in the solution form at the site of absorption required rate & extent of drug absorption
PAT
&Development Can be stored at real time storage condition as a normal
of Feedback EASE OF STORAGE & practice with desired stability & can be distributed Required to handle the product easily
Control system
DISTRIBUTION from the manufacturer to end user same with suitable accessibility
as per Reference Product.
Should be stable Hydrolysis, Oxidation, Photodegradation &
Microbial Growth. At least 12-months shelf-life is required at Equivalent to or better than
STABILITY & SHELF LIFE room temperature. At least 28 Days of in-Use Shelf Life is Reference Product shelf-life
Implementatn of
required during routine use of multidose product
Should possess acceptable taste, flavor, odour & attractable
Control PATIENT ACCEPTANCE & pleasant color most probably as similar with Reference Product. Required to achieve the desired patient
Strategy PATIENT COMPLIANCE Can be easily administered (pourable & palatable)/ used/
applied similarly with Reference Product labelling
acceptability & suitable compliance
Definition of
QTPP
Determination of
CQAs
PAT Note: CQAs are generally associated with the drug substance, excipients, intermediates (in-process materials) & Finished
&Development
of Feedback drug product. On the basis of Quality [Assay, Uniformity of Dosage units, Redispersibility, Reconstitution time, Aerodynamic
Control system
property], Safety [Impurities (Related substances), Residual Solvents, Osmolarity & Isotonicity, Microbiological limits, Sterility
& Particulate matter], Efficacy [Diffusion, Dissolution & Permeation] & Multidisciplinary [Patient Acceptance & Compliance].
Implementatn of
Control
Strategy
Definition of
QTPP
Determination of
CQAs
DoE
& Development
of Design Space Critical Process Parameter (CPP)
Independent process parameters
• most likely to affect the CQAs of an intermediate or finished drug
PAT
&Development
of Feedback product & therefore should be monitored or controlled
Control system
Implementatn of Note: Risk related to individual CMAs &/or CPPs will be identified, analyzed qualitatively & then evaluated
Control quantitatively in order to reduce the probability of risk through optimization by DoE &/or inline detection by PAT.
Strategy
Strategy
Capping & Sealing rate Dissolved / Headspace
Design & Size of container/closure
Nitrogen purging &/or sparging rate Oxygen content of system
Sealing rate after closure fitting Microbial content of system
Patient Acceptance & Compliance
# Applicable to Solution only; * Applicable to Suspension only; ** Applicable to reconstituted powder only
Environment (Temperature and RH)
© Created & Copyrighted by Shivang Chaudhary
RISK RISK RISK RISK
IDENTIFICATION ANALYSIS EVALUATION ASSESSMENT
Determination of
CQAs
SOLUBILIZATION BY
SURFACTATNT
&Development
of Feedback
Control system
Implementatn of
Control
Strategy
Definition of
Qualitative Risk based Matrix Analysis of
QTPP Active Pharmaceutical Ingredient’s (API) Attributes
Determination of
Implementatn of
Control
Strategy
Definition of
Quantitative Failure Mode Effect Analysis (FMEA) of Detectability of Risk can
Implementatn of
Control Score based on Score based on Score based on
Strategy PROBABILITY
FOR OCCURANCE
LIKELY SEVERITY PROBABILITY OF
IMPACT ON DRUG FAILURE OF
OF FAILURE PRODUCT CQA. DETECTION.
© Created & Copyrighted by Shivang Chaudhary
RISK RISK RISK RISK
IDENTIFICATION ANALYSIS EVALUATION ASSESSMENT
Definition of
CRITICAL
QTPP Active Pharmaceutical Ingredient’s (API) Attributes
Required to be Optimized &/Or Controlled
Determination of
CQAs
CMAs of
API
Quality Risk
Assessment of
CMAs & A SOLID STATE FORM
CPPs
B PARTICLE SIZE
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
Implementatn of
Control
Strategy
Definition of
Qualitative Risk based Matrix Analysis of
QTPP Inactive Ingredients’ (Excipients’) Attributes
Determination of
Implementatn of
Control
Strategy
Definition of
Quantitative Failure Mode Effect Analysis (FMEA) of
QTPP Inactive Ingredients’ (Excipients’) Attributes
Excipient Critical Failure Mode
Effect on IP & FP CQAs with respect to QTPP
(Inactive Material (Critical P S D RPN (=P*S*D)
(Justification of Failure Mode)
ingredient) Attribute Event)
Drug Substance may NOT get completely SOLUBILIZED or uniformly
Less than
Determination of Quantity of optimum
DISTRIBUTED >> UNIFORMITY may get affected 3 3 3 27
>> SAFETY & EFFICACY may get compromised
Vehicles/ Solvents
CQAs Vehicle/ Solvent More than Product may get BULKIER to handle
4 3 2 24
optimum >> Patient ACCEPTANCE & COMPLIANCE may get compromised
Source of hydrocolloid is natural i.e. plant or animal based origin
Source of >> potential for microbial attack & growth
Hydrocolloid
Natural >> MICROBIOLOGICAL STABILITY may get compromised 3 3 4 36
Hydrocolloid >> SAFETY of the patient may get compromised
(Suspending VISCOSITY of dispersion medium may be too lower
agent as a Less than >> Rate of SEDIMENTATION will be high
Quality Risk optimum >> PHYSICAL STABILITY may get compromised 4 4 2 32
structured Concentration of >> SAFETY & EFFICACY may get compromised
Assessment of
vehicle) Hydrocolloid VISCOSITY of dispersion medium may be too higher
CMAs & More than
optimum
>> POUR ABILITY of the product may get compromised
>> PATIENT COMPLIANCE may get compromised
4 4 2 32
CPPs If surfactant is positively/ negatively CHARGED
>> INCOMPATIBLE with anionic/cationic drugs /preservatives / primary
Ionic Nature of Cationic/ Anionic
Surfactant in nature
packaging material 3 3 3 27
>> CHEMICAL / MICROBIOLOGICAL STABILITY may get compromised
>> SAFETY of the patient may get compromised
Drug Substance/ Preservatives may NOT getting
effectively SOLUBILIZED/ DISTRIBUTED within system 4 4 3 48
Surfactants (As a >>SAFETY & EFFICACY may get compromised
DoE Solubilizing/
Less than ZETA POTENTIAL of the system may be too low
& Development optimum >> Particles coalesce & flocculated suspension forms
agents) >> Suspension start to form SEDIMENT 4 4 2 32
of Design Space Concentration of >> PHYSICAL STABILITY may get compromised
Surfactant >> SAFETY & EFFICACY may get compromised
ZETA POTENTIAL of the system may be too high
>> Particles repel each other & forms deflocculated suspension which upon
More than
optimum
settled down invariably leads to form HARD CAKE 4 4 2 32
>> PHYSICAL STABILITY may get compromised
>> SAFETY & EFFICACY may get compromised
PAT Within
Neutral Range
SOLUBILITY of the weak acidic / weak basic drugs may get affected
>> EFFICACY may get compromised 3 3 3 27
&Development Buffering Agent pH of the Buffer STABILITY of pH sensitive drugs/ preservatives may get affected
of Feedback Within Acidic/
Control system Basic Range
>> CHEMICAL STABILITY may get compromised 3 3 3 27
>> SAFETY of patient may get compromised
MICROBIAL LOAD may get increased during transportation, storage & in-use
Concentration of Less than
Anti-Microbial
Anti-Microbial optimum
>> MICROBIOLOGICAL STABILITY may get compromised 3 3 4 36
>> SAFETY of patient may get compromised
LEVEL OF OXIDIZED IMPURITIES of the product may get increased during
Concentration of Less than transportation, storage & routine use
Anti-Oxidant
Anti-Oxidant optimum >> CHEMICAL STABILITY may get compromised 4 4 3 36
Implementatn of >> SAFETY of the patient may get compromised
Sweetener/ Concentration of
Control Flavoring agent Sweetener/ Flavor
Not optimum
Product TASTE may not be palatable & agree able
>> Patient COMPLIANCE may get compromised 4 4 2 32
Strategy Coloring agent
Concentration of
Not optimum
APPEARANCE of the product may not be pleasant
>> Patient ACCEPTANCE may get compromised 4 4 2 32
Coloring Agent
Definition of
CRITICAL
QTPP Inactive Ingredients’ (Excipients’) Attributes
Required to be Optimized &/Or Controlled
Determination of
CQAs CMAs of
EXCIPIENTS
F FLAVOR (%w/w)
Implementatn of
Control
Strategy
Determination of
Implementatn of
Control
Strategy
Definition of CRITICAL
QTPP Processing Parameters
Required to be Optimized &/Or Controlled
Determination of CPPs of
CQAs CONTROLLED SOLUBILIZATION
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT A %SURFACTANT
&Development
of Feedback %HYDROCOLLOID
Control system B
C MIXING TIME
Implementatn of
Control
Strategy
Definition of
QTPP
CQAs
A Systematic Series of Experiments,
• In which purposeful changes are made to input factors to identify
Quality Risk causes for significant changes in the output responses &
Assessment of
CMAs & • Determining the relationship between factors & responses to
CPPs evaluate all the potential factors simultaneously, systematically and
speedily;
• With complete understanding of the process to assist in better
DoE
& Development
of Design Space
product development & subsequent process scale-up With
pretending the finished product quality & performance.
Design Space
PAT
&Development
of Feedback
The Multidimensional Combination & Interaction of
Control system
• Critical Material Attributes and
• Critical Process Parameters
Implementatn of
that have been demonstrated to provide assurance of quality.
Control
Strategy Note: Working within the design space is not considered as a change.
Movement out of the design space is considered to be a change
© Created & Copyrighted by Shivang Chaudhary
IDENTIFICATION DESIGN OF ANALYSIS OF DEVELOPMENT
OF CMAs/CPPs EXPERIMMENTS RESPONSES OF DESIGN SPACE
Quality Risk
Assessment of
CMAs &
CPPs C STIRRING TIME
B HYDROCOLLOID
DoE A SURFACTANT
& Development
of Design Space
RISKS
PAT
&Development
of Feedback INADEQUATE VISCOSITY INADEQUATE ZETA POTENTIAL HIGH RATE OF SEDIMENTATION
Control system
Determination of
NO. OF LEVELS 3
Quality Risk
EXPERIMENTAL DESIGN SELECTED
Assessment of
“High”
CMAs & BOX BEHNKEN DESIGN
CPPs
STIRRING TIME
& Development
of Design Space (NO OF TRIALS) =15
“Low”
A SURFACTANT
PAT
&Development
of Feedback
Control system 3 NO. OF LEVELS
Determination of
CQAs
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
PREDICTION EFFECT EQUATION OF INDIVIDUAL RESPONSE BY QUADRATIC MODEL
Sedimentation Volume Ratio = Zeta potential=
+0.030-0.024A-0.089B-0.020C -44.67+12.00A+5.62B+0.38C-2.25 AB-0.25AC+1.00BC
+0.010AB+2.500E-003AC+2.500E-003BC+0.067A2+0.11B2+0.030C2 -6.92A2-2.67B2-1.17C2
Implementatn of
Control Viscosity = Content Uniformity=
Strategy +44.67+3.25A+8.38B+1.13C +1.73-0.20A-0.50B-0.15C
+0.000AB+0.050AC+0.000BC+0.41A2+0.76B2+0.26C2
-0.75AB-0.25AC+0.000BC-1.08A2-3.83B2+0.17C2
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
Optimization of
Determination of Sweetener Flavor & Color
CQAs Ratio in liquid oral mixtures
Quality Risk
Assessment of
CMAs &
CPPs
3 COLORANT
DoE
& Development 2 FLAVOR
of Design Space
1 SWEETENER
PAT RISK
&Development
of Feedback
Control system
UNACCEPTABLE TASTE OF LIQUID ORAL MIXTURE
PATIENT ACCEPTANCE
Implementatn of COMPROMISED
Control
Strategy
SWEETENER
Quality Risk liquid orals; ultimate response to be measured was
Assessment of
CMAs & Patient Acceptability Score which was a function of
CPPs proportion of all 3 components in combination
• All 3 factors were components of a mixture, their
operating ranges were not same but their total
must be 2.0 %w/w of formulation & there were
upper bound constraints on the component
DoE
& Development proportions in the formulation mixture
of Design Space
• Thus, Constrained Mixture Design is selected, in
opposite to Simplex Mixture, as a special class of
RSM for optimization of proportions especially
applicable when there are upper or lower bound
PAT constraints on the component proportions.
&Development
of Feedback
Control system TOTAL NO OF EXP RUNS (TRIALS) 16
Determination of
CQAs
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
Optimization of
Determination of
Preservative system for
CQAs In use Stability of Multidose Liquid Orals
Quality Risk
Assessment of
CMAs & C BUFFERING AGENT
CPPs
B ANTIOXIDANT
DoE A ANTIMICROBIAL
& Development
of Design Space
PAT RISKS
&Development
of Feedback
Control system
INADEQUATE ANTIMICROBIAL CONC. INADEQUATE ANTIOXIDANT CONC
CQAs
NO. OF FACTORS 3
NO. OF LEVELS 2
Quality Risk
Assessment of EXPERIMENTAL DESIGN SELECTED
CMAs &
CPPs 23 FULL FACTORIAL DESIGN WITH
BUFFERING AGENT
= 11
(NO OF TRIALS)
PAT
&Development A ANTIMICROBIAL
of Feedback
Control system
CMAs CQAs
Determination of
CQAs
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
REDUCTION in Microbial Load after 14 days =+99.42 +0.35A +0.075B +0.15C -0.050AB -0.075AC +0.025ABC
Implementatn of
Control OXIDIZED Impurities after 14 days=+0.46 -0.035A -0.18B -0.052C +7.50E-003AB +5.00E-003AC + 0.010BC -2.50E-003ABC
Strategy
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
Definition of
QTPP
Determination of
CQAs
PAT
&Development
of Feedback Note: Through PAT, Online Feedback Controlling System for each & individual CMAs &/or CPPs will be
Control system
developed through designing of controls by analysis at line/ on line/ in line analyser system
Implementatn of
Control
Strategy
Determination of
CQAs
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
of Feedback
Control system
VEHICLE PREPARATION WITH CONTROLLED SOLUBILIZATION pH & VOLUME MAKE UP WITH
SWEETENER, FLAVOR & COLOR WITH HEATING & MIXING VEHICLE & STORAGE
A B C
Implementatn of
Control
Strategy CRITICAL PROCESSING STEPS
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
VEHICLE PREPARATION CONTROLLED SOLUBILIZATION pH & VOLUME MAKE & STORAGE
of Feedback
Control system Bulk Uniformity by At line Bulk Uniformity by At line Precipitation analyzed by
UV-VISIBLE/ IR,-RAMAN UV-VISIBLE/ IR,-RAMAN At Line Malvern PSA or
HPLC/ GC Spectroscopy HPLC/ GC Spectroscopy Online SVR/ SHR/ DF
Risk Analysis of CMAs & CPPs with respect to CQAs at Raw Scale Developmental level
Implementatn of
by ON LINE / AT LINE Analyzers for Prediction of Real Time Data &
Control Designing of Control Strategies at Commercial Scale
Strategy
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
VEHICLE PREPARATION CONTROLLED SOLUBILIZATION pH & VOLUME MAKE & STORAGE
of Feedback
Control system Bulk Uniformity by In line Bruker Bulk Uniformity by In line Bruker Precipitation analyzed by
FT-NIR Spectroscopy for FT-NIR Spectroscopy for In Line Lasentec FBRM or
homogenized state of solution homogenized state of solution Particle Video Monitoring
CQAs
Quality Risk
Assessment of
CMAs &
CPPs
DoE
& Development
of Design Space
PAT
&Development
Auto controlling of Auto controlling of Auto Maintaining of
of Feedback
Control system VEHICLE PREPARATION CONTROLLED SOLUBILIZATION PHYSICAL & CHEMICAL STABILITY
Bulk Uniformity by adjusting Bulk Uniformity by adjusting By adjusting
Heating Temperature Heating Temperature Stirring Speed
Heating Time Heating Time Stirring Time
Mixing Speed Mixing Speed Storage Temperature
Mixing Time Mixing Time Dissolved & Headspace Oxygen
Implementatn of
Application of Auto-controllers at real time Manufacturing scale
Control For Continuously attaining Acceptable ranges of CMAs & CPPs
Strategy with respect to desired CQAs
Definition of
QTPP
Determination of
CQAs
Control Strategy
Quality Risk
Assessment of
A planned set of controls for CMAs & CPPs-
CMAs & derived from current product and process understanding
CPPs
• During Lab Scale Developmental Stage
• Scaled Up Exhibit-Submission Stage
DoE that ensures process performance and product quality
& Development
of Design Space
• During Commercial Stage
PAT
&Development Note: For finalizing & implementation of Control Strategy for each & individual CMAs &/or CPPs; ranges
of Feedback
Control system studied at lab scale developmental stage will be compared with pilot plant scale up & pivotal
scale exhibit batches to ensure consistent quality of finished product
Implementatn of
Control
Strategy
CQAs Polymorphic
To ensure batch to batch
2Ө values x, y, z x, y, z x, y, z consistency in
Form
Dissolution
To ensure consistence
Determination of Vehicle/ Solvent Heating Temperature 60-80°C 63-77°C 65-75°C
compatibility,
CQAs Preparation
acceptability, purity &
with Sweetener,
Microbial Stability
Flavor, Color
Mixing Time 30-60 min 35-55 min 45 min
Quality Risk
Assessment of Controlled Heating Temperature 60-80°C 63-77°C 65-75°C To ensure batch to batch
CMAs & Solubilization by consistency in Solubility,
Surfactant & Pour ability, Physical
CPPs hydrocolloids Mixing Time 30-60 min 37-53 min 40-45 min Stability & Compatibility
pH Adjustment
with Buffer Heating Temperature 60-80°C 63-77°C 65-75°C To ensure batch to batch
DoE &Final Volume consistency Chemical &
& Development
of Design Space make up Microbiological stability
with vehicle
Mixing Time 30-60 min 37-53 min 40-45 min
& final Mixing
Through QbD, Risk associated with each & every CMAs & CPPs
with respect to CQAs identified from QTPP were effectively & extensively assessed
out by FMEA (Failure Mode Effective Analysis), which decided “which risk should get
first priority?” based upon Severity * Probability * Detectability of individual risk.
which generated safe & optimized ranges of which ensured timely measurement of critical
CMAs & CPPs with respect to desired CQAs par quality and performance attributes of raw and
overlaid DESIGN SPACE, where all the desired in-process materials or parameters
in process & finished product CQAs are to control the quality
met simultaneously. of finished product.
Justification for
Risk
Reduction
During Routine
Commercial Manufacturing Continual
Risk Review & Risk Communication
between Stockholders of:
FORMULATION
R&D
QUALITY ANALYTICAL
CONTROL R&D
QUALITY REGULATORY
ASSUARANCE AFFAIRS
MANUFACTURING
PLANT
For continual assurance that the process remains in a state of control
(the validated state) during commercial manufacture.
For Excellent Product
Management of
Lifecycle Management
Product Throughout the product lifecycle, the manufacturing process performance will be monitored to ensure that
Life it is working as anticipated to deliver the product with desired quality attributes. Process stability and process capability
will be evaluated. If any unexpected process variability is detected, appropriate actions will be taken
Cycle to correct, anticipate, and prevent future problems so that the process remains in control.
© Created & Copyrighted by Shivang Chaudhary
“Quality doesn’t costs, it always pays”