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Objectives
o Describe gas exchange in simple organisms.
o Explain why some organisms do not need specialised
respiratory system.
o List the respiratory adaptations that enable organisms to live on
land.
o Describe the main types of animal respiratory systems.
o List the steps in the path taken by air as it moves from the
outside of the animal to the internal gas exchange site in the
lungs.
o Describe the role played by each part of the respiratory tract
o Explain how mammalian respiratory system is adapted to
reduce water loss.
o Distinguish between the concept of breathing and respiration.
o Describe the muscular processes involved in breathing.
o Explain the concept of respiratory capacity and respiratory
efficiency.
o Describe how environmental hazards can affect respiration.
Identify and describe the four stages of aerobic cellular respiration.
INTRODUCTION
• All living organisms carry out respiration, resulting in the release of
energy within the cells. Respiration can be considered as two closely
related processes:
• The animal’s gas exchange surface must permit oxygen intake at a rate
adequate to meet its demand. Also, the surface must permit an adequate
rate of carbon dioxide release.
Do Activity 3.1
1cm Area of one side = 1cm
Total surface of cube = 6cm
1cm
Volume of cube = 1 cm3
Surface area to volume ration: 6:1
1cm
The surface area of the cube represents the area of an organism’s gas exchange
surface. The volume of the cube represents the volume of the organism. How
does the surface area to volume ratio change as the value of 1 is increased? Or,
how does the ratio of the area of the gas exchange surface to volume of the
organism change as 1 is increased? What problems can this cause for the large
organism?
•Look at the above figure. Calculate the surface area and volume of a cube with
side 2cm. Then calculate the total surface area to volume ration for this cube.
Record all your results in a table similar to the table given below. .
•Repeat step a for cubes with 3cm, 4 cm, 5cm, 6cm, 7cm and 8cm.
•Plot a graph with the length of the side on the horizontal axis and both surface
area and volume on the vertical axis.
Length of side (cm) Total surface area (cm2) Volume (cm3) Surface area to volume ration
(cm3)
1 6 1 6:1
8
RESPIRATORY SURFACES OF ORGANISMS: SMALL OR LARGE
Constraints of water loss dictate that terrestrial animals must develop more
efficient lungs.
2. Gills/branchiae
• Gills are very efficient at removing oxygen from water: there is only 1/20
the amount of oxygen present in water as in the same volume of air.
• Water flows over gills in one direction while blood flows in the opposite
direction through gill capillaries. This countercurrent flow maximizes
oxygen transfer
Tracheal Systems
• Many terrestrial animals have their respiratory surfaces inside the body
and connected to the outside by a series of tubes.
• Tracheae are these tubes that carry air directly to cells for gas exchange.
• Spiracles are openings at the body surface that lead to tracheae that
branch into smaller tubes known as tracheoles.
• Body movements or contractions speed up the rate of diffusion of gases
from tracheae into body cells. However, tracheae will not function well in
animals whose body is longer than 5 cm
Lungs
• Lungs are ingrowths of the body wall and connect to the outside by as
series of tubes and small openings.
• Lung breathing probably evolved about 400 million years ago. Lungs are
not entirely the sole property of vertebrates, some terrestrial snails have
a gas exchange structures similar to those in frogs.
Do Activity 3.2
Human Respiratory System
LETS IDENTIFY PARTS OF THE
RESPIRATORY SYSTEM!
3
?
4
5
Alveoli : Primary site for gas exchange
Structure Functional
• Thin walls - one cell thick • Increases rate of diffusion of oxygen and
carbon dioxide between alveoli and blood
• Inner walls are lined with • Lowers the surface tension within the
pulmonary surfactant alveoli and prevents them from collapsing
• Inhalation/Inspiration
• Exhalation/Expiration
Inhalation/inspiration
1. the diaphragm and the intercostal muscles
contract.
Homeostatic Role:
– Regulates blood pH.
– Regulates blood oxygen and carbon dioxide levels.
Transport of carbon dioxide in the blood
• Carbon dioxide is formed in the tissue as a result of
metabolic activity. As the pressure of carbon dioxide is
higher in the tissues, it diffuses into the blood.
• 1. bicarbonate (HCO3) - 60% - formed when CO2 (released by cells making ATP)
combines with H2O (due to the enzyme in red blood cells called carbonic
anhydrase) as shown in the diagram below.
Functions:
– Transports oxygen
– Helps buffer blood
Hemoglobin helps buffer blood
As carbon dioxide is picked up from tissues it is
converted into carbonic acid:
There are two types of cellular respiration: Aerobic Respiration & Anaerobic
Respiration
1. AEROBIC RESPIRATION
The word aerobic means oxygen is needed for this chemical reaction.
The process is much more complicated than the summary. It involves a series
of enzymes and redox reactions. These reactions take place in the
Mitochondria – the energy producing factories of the cells.
GLYCOLYSIS (1 glucose molecule)
Symbol Equation
ANAEROBIC RESPIRATION
Word equation
o It is a less efficient form of respiration and was first observed in
microorganisms as yeast and fungi.
o Yeast cells for instance, can respire aerobically and anaerobically.
o Yeast can convert glucose to alcohol – ethonal and carbon dioxide.
o The small amount of energy produced (2 ATP for 1 mole of glucose) is
sufficient to support the yeast. This anaerobic respiration of yeast is called
anaerobic fermentation and the equation is as follows:
Glucose ethanol + carbon dioxide + energy (small amount of energy released)
FERMENTATION
•The process by which complex organic compounds, such as glucose, are broken down by
the action of enzymes into simpler compounds without the use of oxygen.
•Fermentation results in the production of energy in the form of two ATP molecules, and
produces less energy than the aerobic process of cellular respiration.
•The other end products of fermentation differ depending on the organism.
•In many bacteria, fungi, protists, and animals cells (notably muscle cells in the body),
fermentation produces lactic acid and lactate, carbon dioxide, and water. In yeast and most
plant cells, fermentation produces ethyl alcohol, carbon dioxide, and water.
•The glucose is only partially broken down as the ethanol still contains locked enrgy. That is
why only a small amount of energy is produced. Anaerobic respiration is slightly different in
humans. Instead of alcohol, humans produce lactic acid.
Oxygen Debt
•Physiological state produced by vigorous exercise, in which the lungs cannot supply all
the oxygen that the muscles need.
•In other words, the lungs and bloodstream, pumped by the heart, cannot supply sufficient
oxygen for aerobic respiration in the muscles.
•In such a situation the muscles can continue to break down glucose to liberate energy for
a short time using anaerobic respiration.
•This partial breakdown produces lactic acid, which results in a sensation of fatigue when
it reaches certain levels in the muscles and the blood.
•This explains why it is possible to run faster in a sprint than over longer distances.
During the sprint, the muscles can respire anaerobically. Once the vigorous muscle
movements cease, the body breaks down the accumulated lactic acid on top of the
‘normal’ breakdown of glucose in aerobic respiration, using up
So why does it take more oxygen to recover then?
•You needed to replace the oxygen the body needed.
•Breathing rate and heart rate are elevated (to remove CO2) and this needs
more oxygen.
•Body temperature and metabolic rate is increased and this needs more
oxygen.
•Adrenaline and Noradrenaline are increased which increases oxygen
consumption.
•So after exercise there are other factors causing an increase in oxygen needs
as well as repaying the lack of oxygen during exercise.
What has Lactic Acid got to do with it?
•Lactic acid is a by product of exercising without using oxygen (anaerobially). It is essential this is removed
but it is not necessarily a waste product. It is recycled into other useful chemicals:
•During prolonged intensive exercise (e.g. 800m race) the heart may get half its energy from lactic acid. It is
converted back to pyruvic acid and used as energy by the heart and other muscles.
•It is thought that 70% of lactic acid produced is oxidised, 20% is converted to glucose (energy) in the liver.
10% is converted to protein.
Causes:
Attacks may be precipitated by inhalation of
allergens (e.g.: pollen, cats, and cockroach
proteins), pollutants, infection, or emotional
stress.
Treatment:
Alleviates symptoms (e.g.: immuno-suppressors,
bronchodilators), but is not a cure.
2. Bronchitis:
• Inflammation of the mucous membranes of the bronchi.
• May present with cough, fever, chest or back pain, and
fatigue.
Causes:
Associated with smoking, pollution, and bacterial or viral
infections.
3. Pneumonia:
• Acute inflammation of the lungs.
Term Definition
Lung Volumes The four nonoverlapping components of the total lung
capacity
Tidal volume The volume of gas inspired or expired in an unforced
respiratory cycle
Inspiratory reserve volume The maximum volume of gas that can be inspired during
forced breathing in addition to tidal volume
Expiratory reserve volume The maximum volume of gas that can be expired during
forced breathing in addition to tidal volume
Residual volume The volume of gas remaining in the lungs after a maximum
expiration
Lung Capacities Measurements that are the sum of two or more lung volumes
Total lung capacity The total amount of gas in the lungs after a maximum
inspiration
Vital capacity The maximum amount of gas that can be expired after a
maximum inspiration
Inspiratory capacity The maximum amount of gas that can be inspired after a
normal tidal expiration
Functional residual capacity The amount of gas remaining in the lungs after a normal tidal
expiration
Spirometer – measures volume of air
breathed in or out
Oxygen Debt
• Physiological state produced by vigorous exercise, in which the lungs
cannot supply all the oxygen that the muscles need.
• In other words, the lungs and bloodstream, pumped by the heart, cannot
supply sufficient oxygen for aerobic respiration in the muscles.
• This explains why it is possible to run faster in a sprint than over longer
distances. During the sprint, the muscles can respire anaerobically. Once
the vigorous muscle movements cease, the body breaks down the
accumulated lactic acid on top of the ‘normal’ breakdown of glucose in
aerobic respiration, using up
So why does it take more oxygen to recover then?
• You needed to replace the oxygen the body needed.
• Breathing rate and heart rate are elevated (to
remove CO2) and this needs more oxygen.
• Body temperature and metabolic rate is increased
and this needs more oxygen.
• Adrenaline and Noradrenaline are increased which
increases oxygen consumption.
• So after exercise there are other factors causing an
increase in oxygen needs as well as repaying the lack
of oxygen during exercise.
What has Lactic Acid got to do with it?