Republika ng Pilipinas

KAGAWARAN NG EDUKASYON
Rehiyon XI
SANGAY NG COMPOSTELA VALLEY
Nabunturan
Lorenzo S. Sarmiento Sr. National High School
“leading school|inspiring excellence”

T.L.E. 7 – Bread and Pastry

Name: Score:
Section: Date:
Test I Direction: Match column A with Column B. Write the letters only in the space before the number.

A. B
__1. used for baking loaf bread a. wooden spoon
__2. has sloping sides used for mixing ingredients b. pastry blender
and comes in graduated sizes
__3. a stack oven c. mixing bowls
__4. used for cutting biscuit or doughnuts d. pastry wheel
__5. used to hold ingredients together e. spatula
__6. it is also called mixing spoon f. egg beater
__7. used for cutting fat with flour in the g. doughnut cutter
preparation of pies and pastries
__8. used for beating eggs or whipping cream h. deck oven
__9. use for cutting dough when making pastries i. loaf pan

__10. used for icing cakes j. utility tray

Test II-Directions: Classify the following tools based on their usage. Write the letter of your answer in the space
before the number.

A. Baking equipment D. Cutting

B. Preparation E. Measuring
C. Mixing F. Baking Pans

___1. Custard cups ___6. Spatula

___2. Flour sifter ___7. Pastry blender
___3. Bread toaster ___8. Rolling pin
___4. Wooden spoon ___9. Weighing scale
___ 5. Muffin pan ___10. Macaroon molder

Test III Directions: Use the formula in converting degrees Centigrade to degrees Fahrenheit
and Fahrenheit to Centigrade. Show your computation on the back of the test paper only. 5 points each.
C = F – 32 x 5/9 / F = C x 9 / 5 + 32

1. 160 degrees Centigrade to degrees Fahrenheit.

2. 420 degrees Fahrenheit to degrees Centigrade.

GOOD LUCK and GOD BLESS!!!

Sir ren
“ Just believe in yourself. Even if you don’t, pretend that you do
and at some point you will. ”

-Venus Williams