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Appendix A

(Project Proposal)

EVSU
BACHELOR OF SCIENCE IN
INFORMATION TECHNOLOGY
THESIS PROPOSAL

Project Proposal
Title of the Project: Date Submitted:

ONLINE CATERING
RESERVATION

Name of Proponents: Name of Thesis Adviser:

CUMPIO, NIEL REY


LUCBAN, JUSTINE MARU
OCTA, RAPHY
REDONDO, APRIL MARIE
TIOZON, ELIZA

Brief Description of the Project

The proposed system can provide efficient facilities to both


management/admin and to the user in fulfilling their needs. The user can view
some details related in catering services and the can also reserve a services on
which time and date. In addition, the management/admin can retrieve and view all
the reservation on that particular day and will determine the number of costumer
for them to identify how many to be catered.

Objective of the Project

 To improve the traditional way system to a system that does not requires
much time and effort.
 To develop a system that would cater all the customer/user wants, needs in
a catering service.
 To create a system that would make the customers satisfaction high as
always.
 To provide an error free and hassle-free reservation for costumer.
 To provide a system that will help management/admin a confused free job,
because everything has been recorded and everything are organized.
 To provide a service easy and fast.

Major Functionalities
Functionalities Description
User The customers who wants to reserve a
catering service
Management / Admin The one who can retrieve and view all the
reservation of the customers.
Provide Menu Orders To easily identify the needed number of
serving for every event
Admin Password An account used by the admin in logging
the system for security
Add, Retrieve and Save Common control used to manipulate data
and information

Resources Needed
Resources No. Of Resources
MySQL (XAMPP SERVER) 1

PhpMyAdmin 1

Sublime Text 1

Computer 3

Printer 1

Web Browser (Google Chrome) 1


Noted by:

(SGD.) MICHAEL B. BATAN M.S.I.T.


Thesis Instructor

Approved by:

(SGD.) VICENTE D. CARILLO JR., M.E.C.E.


Head-Engineering Department
Appendix A

(Project Proposal)

EVSU
BACHELOR OF SCIENCE IN
INFORMATION TECHNOLOGY
THESIS PROPOSAL

Project Proposal
Title of the Project: Date Submitted:

SALES AND INVENTORY


MANAGEMENT SYSTEM

Name of Proponents: Name of Thesis Adviser:

CUMPIO, NIEL REY


LUCBAN, JUSTINE MARU
OCTA, RAPHY
REDONDO, APRIL MARIE
TIOZON, ELIZA

Brief Description of the Project

Objective of the Project


Major Functionalities
Functionalities Description
User The customers who wants to reserve a
catering service
Management / Admin The one who can retrieve and view all the
reservation of the customers.
Provide Menu Orders To easily identify the needed number of
serving for every event
Admin Password An account used by the admin in logging
the system for security
Add, Retrieve and Save Common control used to manipulate data
and information

Resources Needed
Resources No. Of Resources
MySQL (XAMPP SERVER) 1

PhpMyAdmin 1

Sublime Text 1

Computer 3

Printer 1

Web Browser (Google Chrome) 1


Noted by:

(SGD.) MICHAEL B. BATAN M.S.I.T.


Thesis Instructor

Approved by:

(SGD.) VICENTE D. CARILLO JR., M.E.C.E.


Head-Engineering Department

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