SABMILLER INDIA LTD Section: 3

Revision: 0
BREWING MANUAL Date: Dec 2005
Page: 1 of 2

Section 3 YEAST FOOD

Originator CHIEF BREWER S Cariapa Dec 2005
Review HEAD PROCUREMENT Suhas Tambe Dec 2005
Approval TECHNICAL DIRECTOR Dave Johnstone Dec 2005
Yeast Food
This material, a Soya flour enriched with trace elements, may only be used
OTHER NAMES : Yeast Food
PHYSICAL APPEARANCE : Brownish flour made from Soya enriched with trace elements.
USAGE RATE : G.M.P.
FUNCTION : CO2 nucleation sites and nutrient for yeast

 
PARAMETER SPECIFICATION REASONS
Zinc 0,2-0,4 mg/l Yeast performance
Manganese 0.04-0,06 mg/l Yeast performance
Free ammonia 45-55 mg/l Yeast performance
Lysine 2,2-2,5 mg/l Yeast performance
Methionine 0,4-0,6 mg/l Yeast performance
Threonine 1,4-1,6 mg/l Yeast performance
Leucine 2,7-3,3 mg/l Yeast performance
Iso - Leucine 1,8-2,2 mg/l Yeast performance
Phenylalanine 1,8-2,2 mg/l Yeast performance
Tyrosine 0,8-1,0 mg/l Yeast performance
Valine 1,8-2,2mg/l Yeast performance
Histidine 0,8-1,0 mg/l Yeast performance
Tryptophan 0,4-0,6 mg/l Yeast performance
Free amino nitrogen 14-16 mg/l Yeast performance
Arsenic 0,5 mg/l Health
Heavy metals as lead 5 mg/l Health
Packaging Packed in air tight containers  
These quantities of trace metals and amino acids components delivered by yeast food are per hectoliter of wort.

Approved: Chief Brewer Head Procurement Technical Director