MERRY CHILD SCHOOL

Zone 7, Bulua, Cagayan de Oro City

Tel. No. 8582676

TABLE OF SPECIFICATION (TOS)

First Monthly Examination in _______
SY 2021-2022

TOPIC No. of % Multiple

Items Choice

Topic 1- 20 29% 20
Music of the medieval period

20 29% 20
Topic 2
Music of the Renaissance
period

30 42% 30
Topic 3
Music of the Baroque

Topic 4

TOTAL 70 100% 70

Prepared by: RAYMUND AMORA Date Submitted: __________

Subject Teacher

Checked by: Jocelyn C. Rusiana Date Checked: ____________

Coordinator

Approved by: Maria Isabel C. Salcedo, MAEd Date Approved: ____________

Principal

MERRY CHILD SCHOOL

Zone 7, Bulua, Cagayan de Oro City
 Tel. No. 8582676

TABLE OF SPECIFICATION (TOS)

Pre-Final Examination in Applied Economics 12
SY 2020-2021- Second Semester

TOPIC No. of % Multiple

Items Choice

Chapter 1.1: Introduction 26 37% 26

to Applied Economics
*define basic terms in
applied economics

Chaper 1.2 Economic 17 24% 17

Problem
*identify the basic
economic problems of the
country

Chapter 1.3 Supply and 27 39% 27

Demand

*explain the law of

supply and demand, and
how equilibrium price and
quantity are determined

*explain the law of

supply and demand, and
how equilibrium price and
quantity are determined

TOTAL 70 100% 70

Prepared by: ___Noraisah U. Radaza__ Date Submitted: January 2021

Subject Teacher

Checked by: Jocelyn C. Rusiana Date Checked: ____________

Coordinator

Approved by: Maria Isabel C. Salcedo, MAEd Date Approved: ____________

Principal

MERRY CHILD SCHOOL

Zone 7, Bulua, Cagayan de Oro City
 Tel. No. 8582676

TABLE OF SPECIFICATION (TOS)

Pre-Final Examination in Business Ethics 12
SY 2020-2021- Second Semester

TOPIC No. of % Multiple

Items Choice

Chapter 1.1 Forms of 25 36% 25

Business Organization
*Differentiate the forms
of business organizations
give examples of the
forms of business
organizations

Chapter 1.2 Profit and 20 28% 20

Nonprofit Organization
*show how these
organizations contribute
to socioeconomic
development
give examples of how
fairness, accountability
and transparency is
practiced in business and
non-profit organizations
Chapter 1.3 Good and 25 36% 25
Morally Practices
*distinguish between
good policies/practices
and morally unacceptable
policies/practices

TOTAL 70 100% 70

Prepared by: ___Noraisah U. Radaza__ Date Submitted: January 2021

Subject Teacher

Checked by: Jocelyn C. Rusiana Date Checked: ____________

Coordinator

Approved by: Maria Isabel C. Salcedo, MAEd Date Approved: ____________

Principal

MERRY CHILD SCHOOL

 Zone 7, Bulua, Cagayan de Oro City
Tel. No. 8582676

TABLE OF SPECIFICATION (TOS)

Pre-Final Examination in Organization and Management 11
SY 2020-2021- Second Semester

TOPIC No. of % Multiple

Items Choice

Chapter 1.1 Introduction 25 36% 25

to Management

*discuss the meaning and

functions of management

*explain the various

types of management
theories

*explain the functions,

roles, and skills of a
manager

Chapter 1.2 Five Forces 25 36% 25

*identify various
forces/elements of the
firm’s environment

Chapter 1.3 Economic 20 28% 20

Development

*explain the role of

business in relation to the
economy

*discuss the different

phases of economic
development

TOTAL 70 100% 70

Prepared by: ___Noraisah U. Radaza__ Date Submitted: January 2021

Subject Teacher

Checked by: Jocelyn C. Rusiana Date Checked: ____________

Coordinator

Approved by: Maria Isabel C. Salcedo, MAEd Date Approved: ____________

Principal

MERRY CHILD SCHOOL

 Zone 7, Bulua, Cagayan de Oro City
Tel. No. 8582676

TABLE OF SPECIFICATION (TOS)

Pre-Final Examination in Fundamentals of ABM2- 11
SY 2020-2021- Second Semester

TOPIC No. of % Multiple

Items Choice

Chapter 1.1 SFP 23 33% 23

*identify the elements of

the SFP and describe
each of them

*classify the elements of

the SFP into current and
noncurrent items

Chapter 1.2 SFP for 22 31% 22

single proprietorship

*prepare the SFP of a

single proprietorship

Chapter 1.3 Elements of 25 36% 25

SCI

*identify the elements of

the SCI and describe
each of these items for a
service business and a
merchandising business

*prepare an SCI for a

service business using
the single-step approach
TOTAL 70 100% 70

Prepared by: ___Noraisah U. Radaza__ Date Submitted: January 2021

Subject Teacher

Checked by: Jocelyn C. Rusiana Date Checked: ____________

Coordinator

Approved by: Maria Isabel C. Salcedo, MAEd Date Approved: ____________

Principal