Ahmednagar Jilha Maratha Vidya Prasarak Samaj’s

Institute of Hotel Management and Catering Technology, Ahmednagar

PROJECT REPORT

ON

“STUDY OF WASTE MANAGEMENT SYSTEM USED

IN RESTAURANT’S OF AHMEDNAGAR CITY”
FOR THE AWARD OF

BACHELOR IN HOTEL MANAGEMENT& CATERING TECHNOLOGY

SUBMITTED TO

SAVITRIBAI PHULE PUNE UNIVERSITY

UNDER THE GUIDANCE OF

PROF. BALASAHEB SHENDAGE

SUBMITTED BY

MR. RAVIRAJ BALASAHEB KAPSE

2017-2018
 Ahmednagar Jilha Maratha Vidya Prasarak Samaj’s

Institute of Hotel Management and Catering Technology,

Ahmednagar

PROJECT REPORT

ON

“STUDY OF WASTE MANAGEMENT SYSTEM USED

IN RESTAURANT’S OF AHMEDNAGAR CITY”

FOR THE AWARD OF

BACHELOR IN HOTEL MANAGEMENT& CATERING TECHNOLOGY

SUBMITTED TO

SAVITRIBAI PHULE PUNE UNIVERSITY

UNDER THE GUIDANCE OF

PROF. BALASAHEB SHENDAGE

SUBMITTED BY

MR. RAVIRAJ BALASAHEB KAPSE

2020-2021
 Ahmednagar Jilha Maratha Vidya Prasarak Samaj’s

Institute of Hotel Management and Catering Technology

Ahmednagar

Certificate

This is certify that Mr. Raviraj B. Kapse student of Fourth year of Bachelor in Hotel
Management & Catering Technology (BHMCT), has successfullycompletedhis project report
on “STUDY OF WASTE MANAGEMENT SYSTEM USED IN RESTAURANT’S OF
AHMEDNAGAR CITY” and submitted the report to SAVITRIBAI PHULE PUNE
UNIVERSITY in the fulfillment of Subject Project Report(802) in the academic year
2020-2021.

Date: / /2021

Place: Ahmednagar

Teacher in charge External Examiner Principal

 ACKNOWLEDGEMENT

I take this opportunity to sincerely thank and express my gratitude to all who have
contributed to this project report in different ways.

Firstly, I am very thankful to our Honorable Managing Director Dr. N. R. Jagtap Sir and
Principal Yogita Sadre A.J.M.V.P.S.’s Institute of Hotel Management and Catering
Technology, Ahmednagar.

I am also thank ful to Prof.Balasaheb Shendage for his inputs throughout the course
of this project report,it was due to his esteemed Guidance and encouragement that this
project report could take shape and be completed. I thank him for giving direction to this
project and imbibing in an organized approach towards tackling the relevant problems.

I would like to thank my family for their support and motivation throughout this
period.

Thanks to all………

Raviraj B. Kapse
 SYNOPSIS
TITLE-

“STUDY OF WASTE MANAGEMENT SYSTEM USED IN RESTAURANT’S

OF AHMEDNAGAR CITY”

FIELD OF WORK-

Restaurant in Ahmednagar city

AIM-

To study the waste management systems used in the restaurant’s of

Ahmednagar city.

OBJECTIVES –

 To study various definitions and concept of waste management.

 To study about various methods of waste management in restaurant.
 To understand proper waste management system as per restaurant.
 To know the Disposal methods.

SCOPE OF STUDY-

This research project is carried out in order to bring out an awareness in the people
regarding the need for proper waste management system that has to be installed in food and
beverage service restaurants in order to reduce the environment pollution that it causes.
LIMITATIONS OF THE PROJECT-

 Present study in limited to the Ahmednagar city only.

 Present study is limited to restaurants.
 Present study is up to interviews, books, internet, Magazines.

RESEARCH METHODOLOGY-

PRIMARY DATA-

 By doing personal survey and,

 Visiting various restaurants.

SECONDARY DATA-

 By surfing on Internet.

 Magazines.

 Newspapers.

 Books
 INDEX

Sr. No. Topics Page no.

1 Introduction 01

2 History 02

3 Research Methodology

4 Definition of waste management system

5 Waste management concept

6 Waste disposal methods

7 Advantages and disadvantages

8 Data analysis and interpretation

8 Conclusions

9 Bibliography

10 Questionnaire