Professional Documents
Culture Documents
This report is based on the knowledge acquired during a full month of training. This report summarizes our
training in Shamlan industry and contains the theoretical and practical knowledge gained during training
involving the construction and operation of machines and other components. We have accumulated
experience in solving engineering problems, which is the result of applying a large amount of information
obtained during five years of hard work in the Faculty of Engineering. This report represents the problems
that have been solved by us as mechatronics engineers. Some of such problems are listed inside this report.
Now, we have more confidence to work in any company or any industrial that related to our field of
mechatronics.
Always remember, the safety first! We have a background about safety from the mechatronics course,
so when we have observed industrial safety signs at Shamlan factory, we have understood them correctly.
INTRODUCTION
About Shamlan
Shamlan Company, also known as Arwa Mineral Water Company, is considered as the best and well-
known water company in Yemen. It was established in 1978. As the water of Shamlan is the best water
in Yemen that have high quality, we have chosen Shamlan industry including some reasons. The quality
control unit in the industry is very organized and continuation as the samples are taken to the lab at
specific precision. Shamlan has applied a certificate attesting to its high quality and purity. The
company has won the European Quality Award twice. One from Madrid in 1988 and the other from
Geneva in 1988. The company now has second facility in Hodeida with higher production capacity.
The company has a workforce of about 400 employees and 100 contractors.
Aims
1. Produce the healthiest and purest water that conforms to international quality and safety
standards.
2. Commitment to professional safety and social responsibility.
3. Team work.
4. Transparency.
5. Technical competence.
Modern techniques
Over the past years, Arwa has continuously used new
ways to improve and upgrade the equipment used in its
factories. The company has always been interested and
still interested in acquiring the latest technologies.
Professional staff
Qualified and qualified staff monitors the quality of drinking water that
meets WHO standards regularly.
1. Preform hopper
2. Elevator
3. Intermediate conveyor
4. Roller sorter
5. Return conveyor
6. Feed rail
7. Control cabinet
8. Operator panel
Figure 1.1 The Contifeed station
Method of operation
The Contifeed is infinitely adjustable and gently handles any preform size. A preform tipper dumps the
supplied PET preforms into the preform hopper of the preform feed system. From there, an elevator conveys
the preforms without pressure to the roller sorter via intermediate conveyors. There, they are oriented by
two rollers running in opposite directions and the feed rail transports them to the blow moulder. Any
preforms which have not been sorted are automatically rejected and conveyed back to the dump chute.
The output of preforms is nearly bout 48,000 preforms/h
1. Operator station
2. Discharge
3. Starwheels
4. Infeed
5. Guards
6. Control cabinet
7. Carrousel
8. Capper
Figure 2 Filling station
Method of operation
The machine is operated from the operator station. The bottles exit the machine through the discharge. The
transport devices are mounted on the starwheel columns. The bottles enter the machine through the infeed.
The guards protect persons against injuries while the machine is in operation. Valve manifolds and pipe
system. Processing and operating materials are supplied to the machine via the valve manifolds and pipe
system. The control cabinet contains the machine's electrical components. The filling units are located in
the top part of the carrousel. The carrousel drive is located in the bottom part of the carrousel. The capper
caps the filled bottles.
1. Bottle discharge with conveyor
2. Bottle stop
3. Infeed worm
4. Infeed starwheel
5. Carrousel with filling units
6. Carrousel discharge starwheel
7. Capper
8. Machine discharge starwheel
9. Bottle discharge with conveyor
Bottle handling:
When the bottle stop is released, the bottles are transported on a conveyor through the bottle infeed
to the infeed worm.
The infeed worm increases the spacing between the bottles until it corresponds to the pitch of the
infeed starwheel and the spacing between the filling units.
The bottle filling units are installed on the carrousel. During operation, the carrousel rotates
together with the filling units.
The carrousel picks up one empty bottle per filling unit from the infeed starwheel and transfers it
to the discharge starwheel, once it has been filled.
The bottles are fed via the discharge starwheel to the capper, where they are capped.
Afterward the bottles are transferred via the discharge starwheel to the bottle discharge.
Method of operation
Labels are rolled with two rolling machines (one is labeling). Labels are marked by color (where it should
be cut) so the color sensor gives signal to the knife and cut equally labels for each bottle. The glue that used
for labels needs a heat 165℃. Last stage is the packaging.
Packaging Station
sorting bottles by specific numbers of bottles that has to be packed (20 bottles for each package). There is
a machine produces air with high pressure that helps to pull boxes and cover bottles.
Processes
The production process passes through the sections specified below:
Purification process
In this process, the water undergoes a more accurate cleaning process with the
help of sterilization with a fine filter. The water is sterilized as it is pumped into
sophisticated ultraviolet compartments. Then the water undergoes ozone
treatment.
Sterilization process
This stage witnesses the most advanced sterilization process using a very
advanced system according to the standards of international standards.
Finally after passing through all operations that occur in each production line and understanding steps
and actions happen in each operation here the plan which summarize the all operations.