5/19/2021 Headbangers Kitchen

Keto Thai Chilli Paste Yum

Votes: 2
An essential ingredient in Thai cooking
Rating: 5
Course Essential Ingredients You:
Cuisine Thai
Keto Recipes Keto Essentials

Servings Prep Time Cook Time

8 SERVINGS 5 MINUTES 10 MINUTES

Ingredients
15 grams Dried Red Chillies
50 grams Thai Shallots You can use regular shallots or even red onion
30 grams garlic
60 ml Oil
1 Tbsp Fish Sauce
10 grams Peanut Butter (Natural and with no added sugar)
Stevia to taste
Salt to Taste
Water as required

Servings: 8 servings

Units: Metric

Instructions

1. In a dry pan toast the red chillies till they start to release their oils and become
fragrant. Then toast the shallots and garlic in the same pan till they start to get some
nice browning.

2. Then add the chillies, shallots, garlic, sh sauce, peanut butter, stevia and about a
tablespoon of water your food processor and blitz. You can also use a mortar and
pestle for a more ‘chunky’ paste.

3. Then pour out the mixture into a hot wok and fry. Make sure you rinse out your
blender so nothing is wasted.

4. Cook for 3-4 minutes on a medium till it starts to dry up and then add in the oil. Fry
for another 3-4 minutes keeping a close eye on the paste. It will start to thicken and
turn into a jam like consistency.

5. Once the paste is nice and jammy then turn o the heat and allow it to cool before
transferring it to an airtight jar.

6. It can last a couple of months in the fridge.

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