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Unicellular fungi
Protozoa
Bacteria
These organisms have adaptations that make them well suited for life in their environment.
Unicellular fungi
Yeast are unicellular fungi. They are used by brewers and wine-makers because they convert sugar into alcohol, and by bakers
because they can produce carbon dioxide to make bread to rise. Fungi can also form into mushrooms and toadstools.
Protozoa
Protozoa are unicellular organisms that live in water or in damp places, for example, the amoeba.
Bacteria
Even though a bacterium is just one cell, it can carry out all seven life processes - movement, respiration, sensitivity, growth,
reproduction, excretion and nutrition.
Bacteria
Video - How knowledge of bacteria helps a chef
Chef Gennaro describes how knowledge of bacteria helps with food hygiene in his kitchen
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What’s in a bacterium?
There are similarities between plant and animal cells and a bacterium. They all share a cell membrane and cytoplasm. Bacterium also
have a cell wall around them, like plant cells. However unlike most plant and animal cells, it has no nucleus.
A bacteria cell
Component Function/description
Tough outer layer of the cell, which provides strength and support to the
Cell wall
cell.
Large circular DNA Bacteria do not have a nucleus and their genetic material (DNA) is not
molecule arranged into chromosomes.
Permeable inner layer that surrounds the cell and controls which
Cell membrane
substances can pass into and out from the cell.
Liquid that makes up most of the cell in which chemical reactions happen.
Cytoplasm
This is mainly water.
Small circular section of DNA that can move from one bacterium to
Plasmids
another.
There are millions of different types of bacteria. Different types of bacteria have different shapes.
Many types of bacteria have extra cell structures to help them to survive. For example, they may have:
Flagella, which are tail-like structures that allow bacteria to move through liquids.
A slime capsule, outside the cell wall, to protect them and stop the bacterium drying out.
Anyone who cooks needs to know how to prevent bacteria spreading in their kitchens, to ensure all the food they produce is safe to eat.
Not all bacteria are harmful. For example, yoghurt and cheese makers use bacteria to make their products. Bacteria like intestinal flora
can be helpful to our bodies whereas E.coli can be harmful and cause disease.
There are millions of bacteria in your digestive system. Having the right mix of bacteria here is vital. Gut bacteria help to digest food.
They also help to prevent diabetes, obesity and some types of cancer.