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  • 01 Seatwork 1-ARG Modern Gas

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    Abegail Maupoy
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    Early cooks had developed techniques like smoking, salting, and air drying meats and fish to preserve them. Cooking methods expanded from just roasting over an open fire to include boiling, stewing, and braising using fired-clay vessels. Additional techniques like pickling, frying, and oven baking were starting to emerge as well.

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    01 Seatwork 1-ARG Modern Gas[1]

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    Early cooks had developed techniques like smoking, salting, and air drying meats and fish to preserve them. Cooking methods expanded from just roasting over an open fire to include boiling, stewing, and braising using fired-clay vessels. Additional techniques like pickling, frying, and oven baking were starting to emerge as well.

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    114 views1 page

    01 Seatwork 1-ARG Modern Gas

    Uploaded by

    Abegail Maupoy
    Early cooks had developed techniques like smoking, salting, and air drying meats and fish to preserve them. Cooking methods expanded from just roasting over an open fire to include boiling, stewing, and braising using fired-clay vessels. Additional techniques like pickling, frying, and oven baking were starting to emerge as well.

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    © All Rights Reserved
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    of 1

    Maupoy, Abegail G.

    Modern gastronomy with fusion cuisine

    BSHM704 01 seatwork 1- ARG

    Discuss an event in the evolution of cooking.

    Early cooks probably had already learned to preserve meats and fish by smoking, salting, air drying, or
    chilling. The roasting spit was augmented by a variety of fired-clay vessels and the cooking techniques of
    boiling, stewing, braising and perhaps even incipient forms of pickling, frying, and oven baking were
    added.

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