POTATO SPECIFICATION

TABLE POTATOES
Pukhraj, Badshah, Lauvker,etc...

PROCESSING VARIETY
Lady Rosetta (LR), Chipsona, Jyoti, Kennebec, Santana etc...

Most of our clients prefer 'Lauvkar' table potato to import. It is better than the other potatoes because
of its long self life, size, shape, texture, and hardness. Due to its hardness the chances of damage
during handling becomes lower. We can provide above all potatoes in any required size, packaging
and quantity.

BADSHAH POTATO

Maturity: Medium (100-110 days)

Yield potential: 40 t/ha
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth & White Color
Flesh: White, Late Blight Resistant
Availability (Harvest Period): January Ending to March
Consumer and Processing Quality:
Easy to cook, floury texture, mild flavor, free from
discoloration after cooking. Not suitable for processing.

PUKHRAJ POTATO

Maturity: Early (75-90 days)

Yield potential: 40 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth
Flesh: Yellow
Availability (Harvest Period): January Ending to March
Consumer and Processing Quality:
Easy to cook, waxy texture, mild flavor, free from
discoloration after cooking. Not suitable for processing.

LAUVKAR POTATO

Maturity: Early (75-80 days)

Yield potential: 30 t/ha
Dormancy: Medium (6-8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth
Flesh: White
Availability (Harvest Period): January Ending to March
Consumer and Processing Quality:
Easy to cook, floury texture, mild flavor, free from
discoloration after cooking, can be used for chip making.
 KUFRI-JYOT I

Maturity: Hills medium-early (110-130 days); Plains

Medium (90-100 days)
Yield potential: Hills-20 t/ha; Plains- 30 t/ha
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Smooth
Flesh: White
Availability (Harvest Period): January Ending to March
Consumer and Processing Quality:
Easy to cook, texture waxy, mild flavor, occasional
discoloration after cooking. Suitable for instant flakes
and chips

CHIPSONA-I POTATO

Maturity: Medium (90-110 days)

Yield potential: 40 t/ha
Dormancy: Medium (6 - 8 weeks)
Dry matter: High
Size: 45mm to 90mm
Skin: Smooth & White Color
Flesh: Yellow
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February
to September with sugar level controlled.
Consumer and Processing Quality:
Easy to cook, Waxy texture, mild flavor, free from
discoloration after cooking. Due to high dry matter, low
reducing sugars and low phenols, the variety is highly
suitable for making chips and French fries.

LADY ROSETTA (L. R.)

Maturity: Early (90-110 days)

Yield potential: 30 t/ha
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February
to September with sugar level controlled.
Consumer and Processing Quality:
Good Tasting variety, Boiling, Baking and good for
Chipping.
 KENNEBEC POTATO

Maturity: (90-110 days)

Yield potential: 30-40 t/ha
Shape: Oval
Skin: Creamy Buff (Light Tan) & Thin
Size: 45mm to 90mm
Flesh: White
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February
to September with sugar level controlled.
Processing Quality:
Excellent chipping product and highly demanding for
Chipping Industry

SANTANA POTATO

Maturity: (90-110 days)

Yield potential: 30-40 t/ha
Shape: Elongated Oblong
Size: 45mm to 90mm
Skin: Smooth Yellow
Flesh: Pale Yellow
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February
to September with sugar level controlled.
Processing Quality:
Boiling, Baking and Chipping.