Gemady Langfelder, RD, CPT

gemlangfelder@gmail.com | 808-391-0598 | Ewa Beach, HI |

gemadylangfelder.wordpress.com | linkedin.com/in/geml-RD

Education
Master of Science in Clinical Dietetics September 2021 – Present
University of Rhode Island Kingston, RI
Bachelor of Science in Dietetics May 2021
University of Hawaiʻi at Mānoa
Cum Laude Honolulu, HI
Dean’s List: Spring 2018 – Fall 2020
GPA: 3.92/4.0
Experience
Sodexo Health Care Services Dietetic Intern September 2021 – June 2022
Sodexo Morristown, PA
Clinical Rotation: Straub Medical Center Honolulu, HI
• Performed nutrition screening, assessment, and MNT on 8-10 patients per day in accordance with the
Nutrition Care Process and documented appropriately on patient medical record via EPIC electronic health
record software.
• Provided individualized care through tailoring nutrition recommendations based on the patient’s health
literacy level, readiness for change, culture, and socioeconomic background.
• Reviewed and evaluated guidelines and evidence-based research in developing practical applications.
Community Rotation: Waianae Coast Comprehensive Health Center, ‘Elepaio Social Services Waianae, HI
• Assisted in the Da Bux Double Up Food Bucks program at the Waianae farmer’s market and completed
data entry of program assessment findings.
Food Service Management Rotation: Straub Medical Center Honolulu, HI
• Spearheaded and oversaw marketing and promotion of special lunch item.
• Evaluated and tested menu items for the pureed level 4 menu in accordance with IDDSI guidelines.
• Provided staff training on new IDDSI terminology and testing methods (e.g spoon tilt test).
Leadership Concentration: University of Hawaii at Manoa Honolulu, HI
• Conducted a needs assessment of the nutrition needs of the University of Hawaii (UH) football team.
• Created nutrition guidelines and nutrition education materials for UH football team.
• Developed a business plan including marketing strategy and financial analysis for a private practice
business.
Systematic Review Paper Contributor January 2021 – November 2021
University of Hawaiʻi at Mānoa Honolulu, HI
• Performed a systematic literature review on nutrition interventions for school-aged children according to
PRISMA guidelines.
• Contributed to the writing of a manuscript for publication.
Intern January 2020 – November 2020
Waianae Coast Comprehensive Health Center, Health Promotion Department Waiʻanae, HI
• Volunteered at community food distribution events and created nutrition education resources for the Keiki
Produce Prescription program.
Open Education Resource Textbook Contributor October 2019 – January 2020
University of Hawaiʻi at Mānoa Honolulu, HI
• FSHN 185: The Science of Human Nutrition textbook
o Updated glossary terms, proofread chapter introductions and end-of-chapter exercises.
o Revised textbook entries (e.g., section on orthorexia nervosa, minerals, vitamins) utilizing peer-
reviewed sources.
• FSHN 370: Lifespan Nutrition textbook
o Organized glossary terms and associated glossary images in a spreadsheet.
FSHN 370: Lifespan Nutrition Teaching Assistant August 2019 – May 2021
University of Hawaiʻi at Mānoa Honolulu, HI
• Graded weekly participation activities in a timely manner.
Undergraduate Nutrition Research Assistant May 2019 – May 2021
University of Hawaiʻi at Mānoa Honolulu, HI
• Pilot Study
 Gemady Langfelder, RD, CPT
gemlangfelder@gmail.com | 808-391-0598 | Ewa Beach, HI |
gemadylangfelder.wordpress.com | linkedin.com/in/geml-RD

o Analyzed and reviewed participant data, attended weekly team meetings.

o Contributed to writing study manuscript for publication.
• Follow-up Cohort Study
o Produced media for study recruitment efforts.
o Assisted in development of training manual on Google Sites.
o Created spreadsheets for tracking participant data.
Undergraduate Research Opportunity Program (UROP) Grant Recipient May 2019 – August 2019
University of Hawaiʻi at Mānoa Honolulu, HI
• Drafted the project research proposal, performed secondary data analysis, conceptualized findings into a
poster presentation for the 2019 Summer Undergraduate Research Experience (SURE) Symposium

Co-Owner/Nutritionist July 2018 – Present

Solfit Health and Fitness LLC
• Performed nutrition assessment and provided nutrition education and counseling on weight loss.
• Designed and drafted business website, managed social media, marketing and promotions.
FSHN 185: Foundations of Nutrition Teaching Assistant January 2019 – May 2019
May 2018 – August 2018
University of Hawaiʻi at Mānoa Honolulu, HI
• Graded participation activities, assignments, and exams
Research
Infant Nutrition Research Study May 2019 – May 2021
University of Hawaiʻi at Mānoa Honolulu, HI
• A pilot study on the dietary intake of Native Hawaiian, Pacific Islander and Filipino infants in Oahu.
• Contributed to data analysis, writing and review of manuscript for study.
UROP Research Project May 2019 – August 2019
University of Hawaiʻi at Mānoa Honolulu, HI
• Research topic: “Skin carotenoids measured in a* values predict fruit and vegetable intake”
Organizations
AND Foundation Representative June 2022 – Present
Hawaii Academy of Nutrition and Dietetics (HAND) Honolulu, HI
• Update members of AND foundation scholarships
• Act as liaison between HAND and the AND Foundation
President August 2020 – May 2021
Food Science and Human Nutrition (FSHN) Council Honolulu, HI
• Organized and oversaw meetings, composed, and distributed monthly newsletter, delegated tasks to council
members and encouraged community engagements through volunteer work.
Volunteer Committee August 2019 – May 2020
FSHN Council Honolulu, HI
• Recruited guest speakers for monthly council meetings

Publications & Presentations

• Shelton C, Langfelder G, Almeida VA, Antonio MCK. (Pending publication). A perspectives paper of
nutrition interventions among grade school children.
• Fialkowski M.K., Ng-Osorio J, Kai J, Young C.G., Langfelder G, Zhu F.M., Kerr D.A., Boushey C.J.
(Pending publication). The Mobile Food Record is Feasible for Capturing Eating Occasions among Infants
Ages 3 – 12 Months Old in Hawaiʻi.
• University of Hawai‘i at Mānoa Food Science and Human Nutrition Program. (August 26, 2020). Human
Nutrition: 2020 Edition. Pressbooks. https://pressbooks.oer.hawaii.edu/humannutrition2/
• Fialkowski M.K., Ng-Osorio J, Kai J, Swafford K, Langfelder G, Young C.G., Chen J.J., Zhu F.M.,
Boushey C.J. (2020, May). Diet Diversity, Timing and Type of Complementary Food Introduction in
Native Hawaiian, Pacific Islander and Filipino Infants 3-12 Months of Age. Hawai‘i Journal of Health &
Social Welfare, 79(5), p. 127-134.
• Chowdhury, N., Langfelder G. (2019, August). Skin Carotenoid Measured in a* Values Predict Fruit and
Vegetable Intake. Poster session presented at the 2019 SURE Symposium, Honolulu, HI.
 Gemady Langfelder, RD, CPT
gemlangfelder@gmail.com | 808-391-0598 | Ewa Beach, HI |
gemadylangfelder.wordpress.com | linkedin.com/in/geml-RD

Awards
• 2021 Commission on Dietetic Registration Diversity Scholarship
• 2021 Asian American and Pacific Islands Member Interest Group Scholarship
• 2020-2021: Allene E. F. Chun Endowed Scholarship, Harold & Eleanor Matsumoto Au Scholarship
Program, Katherine Bazore Gruelle and Nobue Nishimura Scholarship, Charles R. Hemenway Scholarship,
Katherine Gruelle Scholarship Fund, Susannah & Fortunato Teho Scholarship Fund, CTAHR ASAO
Undergraduate Student Engagement Scholarship
• 2019-2020: Katherine Gruelle Scholarship Fund, Robert L. & Brigitte M. Campbell Endowed Scholarship
in Human Nutrition
• 2018-2019: Katherine Bazore Gruelle and Nobue Nishimura Scholarship, Chancellor Virginia S. Hinshaw
Scholarship in Sustainability
Credentials & Certificates
Registered Dietitian August 2022
Basic Life Support Provider July 2021
Hawaii Department of Health Food Handler Safety July 2021
NASM Certified Weight Loss Specialist 2018
NASM Certified Women’s Fitness Specialist 2018
ACSM Certified Personal Trainer 2018
Skills
Fluent in Tagalog/Filipino and Japanese, Basic-Intermediate Spanish
Proficient in Microsoft Word, Excel and PowerPoint, Windows, iOS
SPSS software
EPIC electronic health record software