Professional Documents
Culture Documents
STARTERS
LECHE DE TIGRE
Little pieces of tilapia fish and onions marinated in fresh lemon juice.
TIRADITO
Raw fish cut in the shape of sashimi and marinated in fresh lemon
juice, salt,
PULPO AL OLIVO
Little pieces of octopus marinated in a black olives sauce. Served
with cracker
cookie
CHOROS A LA CRIOLLA
Fresh boiled mussels served open face in its shell, covered with a
special onion
salsa
CHOROS A LA CHALACA
Fresh boiled mussels served open face in its shell, covered with a
special onion
salsa
food menu
MAIN COURSES
CHICHARRON DE PESCADO
Deep fried chunk fish. Served with fried yucca or French fries and onion
salad
JALEA MIXTA
Deep fried mixture of seafood (fish, calamari, shrimp, mussels, crab,
octopus)
served
CHUPE DE CAMARONES
Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese,
milkand
PARIHUELA
Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab,
onionsand aji
panca
food menu
SIDE DISHES
CHICHARRON DE CALAMAR
Lightly breaded calamari with Peruvian tartar sauce
CEVICHE CARRETILLERO
Traditional ceviche marinated in fresh lime juice, onions, pepperand
rocoto.
Served with fried calamari on the side, sweet potato and Peruvian corn
CEVICHE DE CAMARONES
Fresh shrimp marinated in fresh lemon juice, mixed with onions, cilantro,
pepper.
CEVICHE MIXTO
Corvina fish mixed with seafood, marinated in fresh squeezed lemon
juice, mixed
with red onions, cilantro and aji limo pepper and rocoto
CEVICHE DE PESCADO
Corvina fish marinated in fresh lemon juice, mixed with red onions,
cilantro, rocoto
pepperand aji limo. Served with sweet potato and Peruvian corn
food menu
DESSERTS
SINFONÍA DE FRESA
Layers of biscuits with pastry cream, chantilly, delicacy and strawberries.
CHEESECAKE DE FRESA
Baked cheesecake with strawberry sauce and vanilla cookie base.
CHICHA MORADA
Purple Peruvian corn with cinnamon, sugar, appleand lime
juice
JUGO DE MARACUYA
Passion fruit juice
CHICHA DE JORA
Dry corn Peruvian drink