Professional Documents
Culture Documents
IRVING T. FAJARITO,JR. NERISSA G. DELA VIŃA ESMAIRA G. GUNSAYAN JEANNIE U. DUKA CONSUELO A. TAGARO
Faculty Subject Expert Department Chairperson Dean Vice President for
MASTER COPY
Academic Affairs
Date: Date: Date: Date: Date:
EFFECTIVE REV. REVISIO PAGE
CHANGE DESCRIPTION ORIGINATOR
DATE NO. N TYPE AFFECTED
IRVING T.
July 24, 2020 ∅ NEW Newly established in accordance to the Quality Management System Requirements ALL FAJARITO,JR.
INSTITUTIONAL POLICIES
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
Quality and relevant education for its clientele to be globally competitive, culture sensitive and morally responsive human resources for sustainable
Vision
development.
Help accelerate socio-economic development, promote harmony among the diverse cultures and improve quality of life through instruction,
Mission
research, extension and resource generation in Southern Philippines.
The University of Southern Mindanao, as a premier university, is committed to provide quality instruction, research development and extension
services and resource generation that exceed stakeholders’ expectations through the management of continual improvement efforts on the following
initiatives.
1. Establish key result areas and performance indicators across all mandated functions;
2. Implement quality educational programs;
USM Quality
3. Guarantee competent educational service providers;
Policy
4. Spearhead need-based research outputs for commercialization, publication, patenting, and develop technologies for food security, climate
Statement
change mitigation and improvement in the quality of life;
5. Facilitate transfer of technologies generated from research to the community for sustainable development;
6. Strengthen relationship with stakeholders;
7. Sustain good governance and culture, sensitivity; and
8. Comply with customer, regulatory and statutory requirements.
1. Competent professional who will be leaders in the fields of agriculture, industry, rural and economic development, science and technology
Goals of the
and education, and thus help improve the quality of life of the people in Southern Philippines.
College
2. Updated and innovative professionals in the state-of-the-art and cutting edge technologies of their respective fields of specializations.
1. Equip students with knowledge and skills necessary in agribusiness management.
Department 2. Develop students to become experts and competitive in the field of agribusiness, economics and management.
Objectives 3. Emphasize among students the attitudes and values needed for good leadership and management such as integrity, honesty, discipline,
accountability, responsibility and respect for culture.
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
PROGRAM INFORMATION
CMO No. 24 s. BOR Res. No.42 s.
Degree Program BS Agribusiness CHED CMO Reference BOR Approval
2007 1983
COURSE DETAILS
Course Title Strategic Management
Course Number Agbus 411 Curriculum Component Professional Course
Credit (--Unit) 3 LECTURE (Unit-Hours) 3-3 LABORATORY (Unit-Hours) 0
AGBUS 313, AGBUS 321,
Prerequisites Co-requisites None Year Level/Semester Offered 4th Year / First Semester
ABGUS 323
This course is designed to introduce the student to fundamental concepts of strategic management. Being an integrative subject, this subject
requires prior knowledge in basic management subjects such as principles of management, accounting, finance and research. As students are not
Course
exposed to work experience, this subject may at least help them understand and appreciate the goodness of strategic management theories and
Description
principles offered in running or managing a business organization in a competitive manner. The course basically provides basic process in strategic
management as applied in their proposed venture.
Faculty in charge IRVING T. FAJARITO,JR.
Consultation
Contact Information 09073651082
Hours
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
NOTE: The PEO’s are based on the professional, industry, local, national and international needs and requirements of the program identified through consultation with constituents and stakeholders.
PEO10
PROGRAM OUTCOMES (PO)
PEO6
PEO9
PEO8
PEO4
PEO1
PEO2
PEO5
PEO7
PEO3
…
Upon graduation, the BS Agribusiness students must be able to:
a) Articulate and discuss the latest development in the specific field of practice.
b) Effectively communicate orally and in writing using both English and Filipino
c) Work effectively and independently in multidisciplinary and multi-cultural teams.
d) Act in recognition of professional, social and ethical responsibility
e) Preserve and promote "Filipino historical and cultural heritage"
f) Participate in the generation of new knowledge in research and development projects.
g) Engage in agribusiness management which may include activities from manufacture and distribution of farm inputs, production
activities on the farm, storage, processing and distributing farm commodities.
h) Perform the basic functions of management such as planning, organizing, staffing, directing and controlling.
i) Expose the students in specialized areas of agribusiness management like marketing, human resource, production and finance.
j) Engage in agricultural production and post-production/post-harvest handling practices.
NOTE: Minimum PO’s shall come from the PSG/CMO of the program if applicable. Other additional PO’s may come from consultations with constituents and stakeholders.
POm
POw
POh
POb
POd
POn
POo
POg
POp
POq
POu
POx
POk
POy
POe
POa
POv
POz
POs
POc
POt
POr
POf
POj
POl
POi
COURSE OUTCOMES (CO)
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
POm
POw
POh
POg
POp
POq
POb
POd
POn
POo
POu
POk
POy
POe
POx
POa
POv
POz
POs
POc
POt
POr
POf
POj
POl
POi
COURSE OUTCOMES (CO)
CO 3 Expose students to the basic process of the strategic management involving the six tasks. OO P
*
Level (follow the legend used in the most relevant PSG/CMO)
[L]Learn. This facilitates the student to learn competency to attain the [P]Practice. This allows the student to practice competency to [O]Opportunity. This is an opportunity for development of the
Program Outcome (PO) attain the Program Outcome (PO) students to attain the Program Outcome (PO)
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
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Course Number Agbus 411 Course Title Strategic Management No. 0 Page 2 of 13
Textbook/References
[1] Orcullo, N. (2007). Fundamentals of Strategic Management. Manila: Rex Bookstore.
[2] Wheleen, T. & Hunger, D. (2010). Strategic Management and Business Policy. 12 th Edition. Prentice Hall.
[3] Young, F. (2015). Strategic Management Made Simple. Manila: Rex Bookstore.
Course Evaluation
Satisfactory
Course Outcomes (CO) Assessment Task Addressing CO Weight (%) Target Standard
Rating
CO 1:. Explain the evolution of business policy, strategic Learning activity/Performance Task 70% 75 60% of the class obtain satisfactory
Chapter Quiz 30% rating
management as well as various theories in marketing,
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Course Evaluation
Satisfactory
Course Outcomes (CO) Assessment Task Addressing CO Weight (%) Target Standard
Rating
Classroom Policies
a. Students officially enrolled in the course/subject must register online/offline in their full name for easy recognition of the professor.
b. Students officially enrolled in the course/subject must provide the professor their basic information such as home address, name of guardian, email address,
contact number, etc.
c. During online meeting, regular attendance is expected for all students registered on online learning. Expected or unexpected absence due to illness or injury and
or poor internet connectivity should be reported immediately to your professor.
d. During set/agreed online meeting, students are expected to join on time or not later than 15 minutes before the set/agreed time.
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Classroom Policies
e. Students must read the assigned readings to be discussed before coming to online classes.
f. Students whether online or offline modes should do the assigned task/activity in each chapter and submit the same on the agreed time and date.
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