CASE STUDY

(LOUNGE BAR)

SUBMITTED BY:
ZENUS MOAR

ENR NO:4380

SUBMITTED TO:
Prof.ASHOK GABA

ST. FRANCIS INSTITUTE OF ART & DESIGN

 KEY PLAN

❖ENTRANCE
❖ENTRANE AREA
❖KITCHEN
❖STORAGE
❖GROUP SITTING AREA
❖QUITE AREA
❖BAR COUNTER
❖BAR DISPLAY
❖WASHROOM
❖CABIN ROOM
❖SUITE ROOM
❖BACK ENTRY
❖CEILING DESIGN
 ENTRANCE

An entrance is an opening, such as a

door or gate, that allows access to a
place such as land, building or
room. ... Architecturally, entrances
are generally a key element of the
overall composition of a building,
and are typically clearly
recognisable so that visitors are
able to easily find their way into the
building.
 ENTRANCE AREA

The entrance, more than any

other space, gives the office its
character and is the public face
of both the building and the
company. In addition to an
inviting light setting, both the
luminaries design and the
lighting scheme form the first
impression of the visitor.
GROUP SITTING AREA

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QUITE SITTING AREA
 BACK ENTRY

entrance at the rear of a

building. backdoor, back
door. exterior door, outside
door - a doorway that
allows entrance to or exit
from a building.
 CABIN ROOMS

Your room on a cruise ship is

called a cabin (or stateroom) and
is akin to a hotel room, but
typically much smaller. ...
Balcony: a room featuring a
verandah that allows you to step
outside without going up to a
public deck.
 BAR COUNTER

Bar counters are counters used for

serving drinks. Its height depends
on style. Kitchen countertops are
typically found in a home or
restaurant and used for preparing
food. Often beneath the countertop
are drawers and cabinets for
storing cooking utensils.
WASHROOM
 CEILING DESIGN

Ceiling is the upper interior

of a room. ... It covers the
trusses and gives a room a
cozier look. Some rooms
may have plain ceilings but
there are others which have
intricate designs for the
ceilings. Of course, the
design varies on the kind of
space.

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 SUITE ROOM

A suite in a hotel or other

public accommodation,
such as a cruise ship
denotes, according to
most dictionary
definitions, connected
rooms under one room
number.

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DANCE PLATFORM

Focuses more on
music and
entertainment as well
as the aesthetics of the
environment.
 KITCHEN

The Hotel kitchen is the

heart of the food service
operation Food both raw
and cooked are stored,
prepared and plated for
service It is designed
accordingly and also
depends upon the menu and
task to be performed.
 STORAGE AREA

Dry storage means the storage

of shell stock out of water. The
products stored under dry
storage don't require a
climate-controlled
environment. Items placed in
dry storage generally have a
long shelf life. Dry storage also
refers to storing a boat or
other water vessel on land.
THANK YOU
 CASE STUDY

(LOUNGE BAR)

SUBMITTED BY:
ZENUS MOAR

ENR NO:4380

SUBMITTED TO:
Prof.ASHOK GABA

ST. FRANCIS INSTITUTE OF ART & DESIGN

 Its name is derived from the Spanish word for
"storeroom" or "wine cellar". Usually located on
New York's street corners, they are renowned for
their convivial culture and colourful
character. There are an estimated 13,000 bodegas
across the city.
Bodegas were originally popularized in the mid-
twentieth century by Puerto Ricans. Although they
were initially documented in the 1930s, the first
bodega may have opened even earlier. Despite their
Hispanic origins, by the late 2010s approximately
half of all bodegas were operated by Yemeni
American immigrants.

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 KEY PLAN

ENTRANCE
ENTRANE AREA
KITCHEN
STORAGE
GROUP SITTING AREA
QUITE AREA
ORDER AREA
BAR COUNTER
BAR DISPLAY
DANCE PLATFORM
WASHROOM
 ENTRANCE

ANTIQUE LAMPS FOR LIGHTING

BRICK MASONRY FOR OLD LOOK

SLIDING GLASS WINDOW WITH

ALLUMINIUM FRAME

WOODEN FRAMES WITH CONCEALED

LIGHTING

POSTER WORK FOR ADVERTISEMENT

PIVOT DOOR WITH APPROVED GLASS

 ENTRANCE AREA

The entrance, more than any

other space, gives the office its
character and is the public face
of both the building and the
company. In addition to an
inviting light setting, both the
luminaries design and the
lighting scheme form the first
impression of the visitor

5
 KITCHEN

OPEN BURNER STOVE

CONVENTIONAL OVEN
STEAMER
DEEP FRYER
GRIDDLE
OVER HEAD STORAGE
SINK
EXHAUST
WATER PURIFIER
UTENSIL RACK

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 STORAGE AREA

Dry storage means the storage

of shell stock out of water.
The products stored under dry
storage don't require a climate-
controlled environment. Items
placed in dry storage generally
have a long shelf life. Dry
storage also refers to storing a
boat or other water vessel on
land.
GROUP SITTING AREA

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QUITE SITTING AREA

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ORDER AREA

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DANCE AREA

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 BAR COUNTER AREA

Bar counters are counters used

for serving drinks. Its height
depends on style. Kitchen
countertops are typically found
in a home or restaurant and
used for preparing food. Often
beneath the countertop are
drawers and cabinets for storing
cooking utensils.

12
 BAR DISPLAY

A bar display is an area in

which a dynamic column which
reflect the process value of an
analog object or columns
representing the individual
values of a table object may be
positioned.

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WASHROOM
THANK YOU

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 CASE STUDY

(LOUNGE BAR)

SUBMITTED BY:
ZENUS MOAR

ENR NO:4380

SUBMITTED TO:
Prof.ASHOK GABA

ST. FRANCIS INSTITUTE OF ART & DESIGN

 KEY PLAN

ENTRANCE
ENTRANE AREA
KITCHEN
STORAGE
GROUP SITTING AREA
QUITE AREA
ORDER AREA
BAR COUNTER
BAR DISPLAY
HOOKAH AREA
DANCE PLATFORM
WASHROOM
 Hello!
An entrance is an opening, such as
a door or gate, that allows access
to a place such as land, building or
room. ... Architecturally, entrances
are generally a key element of the
overall composition of a building,
and are typically clearly
recognisable so that visitors are
able to easily find their way into the
building.

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 A suite in a hotel or other public
accommodation, such as a cruise ship
denotes, according to most dictionary
definitions, connected rooms under one
room number.

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 entrance at the rear of a
building. backdoor, back door.
exterior door, outside door - a
doorway that allows entrance to
or exit from a building.

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THANK YOU