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  • Materials: Food Processing of Animal Products Poultry Eggs

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    Mark Matthew
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    The document discusses methods for determining the freshness of poultry eggs. It lists three practical tests: the water and bowl test, cracked egg and plate test, and sound test. It then provides illustrations of the internal parts of an egg, labeling the yolk, chalazae, germinal disc, inner and outer albumen, air cell, and shell.

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    Original Title

    Poultry Eggs

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    The document discusses methods for determining the freshness of poultry eggs. It lists three practical tests: the water and bowl test, cracked egg and plate test, and sound test. It then provides illustrations of the internal parts of an egg, labeling the yolk, chalazae, germinal disc, inner and outer albumen, air cell, and shell.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views4 pages

    Materials: Food Processing of Animal Products Poultry Eggs

    Uploaded by

    Mark Matthew
    The document discusses methods for determining the freshness of poultry eggs. It lists three practical tests: the water and bowl test, cracked egg and plate test, and sound test. It then provides illustrations of the internal parts of an egg, labeling the yolk, chalazae, germinal disc, inner and outer albumen, air cell, and shell.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    FOOD PROCESSING OF ANIMAL PRODUCTS

    POULTRY EGGS
    Structure Composition and Characteristics of Poultry Eggs

    MATERIALS

    BOTTLED WATER
    GLASS
    BALLPEN & PAPER

    EGG PLASTIC CONTAINER FORK

    Methods

     Illustrate and label the different parts of a poultry egg.


     Identify and enumerate the different parts of a poultry egg and their important in
    development of chicks.
     To be able to evaluate the characteristics of poultry egg.

    PRACTICAL METHODS OF DETERMINING FRESH EGGS

    1. Water and bowl test.

    Result…

    By pouring the water into the glass


    i saw that the egg was sinking so that I
    concluded that the egg is less than 1 day
    old.
    2. Cracked egg and plate test.

    Result…

    By cracking the egg I was amazed


    by its characteristics and it looks like
    fresh.

    3. Sound test.

    Result…

    By shaking the egg upside down i


    found out that the egg has no sound so it
    means the egg is not that old.
    ACTUAL ILLUSTRATION

    YOLK CHALAZAE

    INNER ALBUMEN

    GERMINAL DISC

    OUTER ALBUMEN

    AIR CELL SHELL

    INNER AND OUTER MEMBRANES


    MEMBRANE

    CHALAZAE

    GERM SPOT

    YOLK SHELL

    ALBUMEN

    AIR CELL

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