DIARRHEA

 Infection by bacteria. NORWALK VIRUS

 This can be caught by Eating foods that upset the digestive system.
 Allergies and intolerances to certain foods (Celiac disease or lactose
intolerance).
 Medications.
 Radiation therapy.
 Malabsorption of food (poor absorption).

CHOLERA

Cholera is an acute diarrheal illness caused by infection of the intestine with

Vibrio cholerae bacteria. People can get sick when they swallow food or water contaminated
with cholera bacteria. The infection is often mild or without symptoms, but can sometimes be
severe and life-threatening.
How is cholera spread? The cholera bacteria is passed through feces (poop). It is spread by
eating or drinking food or water contaminated by the feces (poop) of an infected person. This
occurs more often in underdeveloped countries lacking proper water supplies and sewage
disposal.
Cholera is highly contagious. Cholera can be transferred person to person by infected fecal
matter entering a mouth or by water or food contaminated with Vibrio cholerae bacteria.
The cholera bacteria is passed through feces (poop). It is spread by eating or drinking food or
water contaminated by the feces (poop) of an infected person.

DYSENTERY
The cause of dysentery is usually the bacteria Shigella, in which case it is known as
shigellosis, or the amoeba Entamoeba histolytica.

Dysentery is an intestinal infection that causes severe diarrhea with blood.

...
Bacillary and amoebic dysentery are both
highly infectious and can be passed on if the poo (faeces) of an infected person gets into
another person's mouth. This can happen if someone with the infection does not wash their
hands after going to the toilet and then touches food, surfaces or another person.

What causes dysentery and who is at risk?

 contaminated food.
 contaminated water and other drinks.
 poor hand washing by infected people.
  swimming in contaminated water, such as lakes or pools.
 physical contact.

TYPHOID FEVER

Other ways typhoid fever can be contracted include:

 using a toilet contaminated with bacteria and touching your mouth before
washing your hands
 eating seafood from a water source contaminated by infected poo or pee
 eating raw vegetables that have been fertilised with human waste
 contaminated milk products
The Salmonella typhi bacteria will be in the poo (stools) of an infected person after they
have been to the toilet. 

If they don't wash their hands properly afterwards, they can contaminate any food they
touch. Anyone else who eats this food may also become infected.

Less commonly, the Salmonella typhi bacteria can be passed out in an infected
person's pee (urine).

ASTHMA

Asthma triggers
 Airborne allergens, such as pollen, dust mites, mold spores, pet dander or
particles of cockroach waste.
 Respiratory infections, such as the common cold.
 Physical activity.
 Cold air.
 Air pollutants and irritants, such as smoke.

LUNG CANCER

Smoking tobacco is by far the leading cause of lung cancer. About 80% of lung cancer
deaths are caused by smoking, and many others are caused by exposure to secondhand
smoke.
Smoking is clearly the strongest risk factor for lung cancer, but it often interacts with
other factors. Smokers exposed to other known risk factors such
as radon and asbestos are at an even higher risk. 

Lung cancer in non-smokers can be caused by exposure to radon, secondhand smoke,

air pollution, or other factors. 

MOTIF
Another term that usually refers to a piece of melody (although it can also refer to a rhythm or
a chord progression) is "motif". A motif is a short musical idea - shorter than a phrase - that
occurs often in a piece of music. A short melodic idea may also be called a motiv, a motive,
a cell, or a figure. These small pieces of melody will appear again and again in a piece of music,
sometimes exactly the same and sometimes changed. When a motif returns, it can be slower or
faster, or in a different key. It may return "upside down" (with the notes going up instead of
down, for example), or with the pitches or rhythms altered.
Motif –
Recurring object or idea
Smaller idea than a theme
Shows up over and over again throughout a literary work
Can also be an abstract: like an emotion or quality

Phrase (music) - Wikipedia

en.wikipedia.org › wiki › Phrase_(music)

1.
In music theory, a phrase (Greek: φράση) is a unit of musical meter that has a
complete musical sense of its own, built from figures, motifs, and cells, and combining to form
melodies, periods and larger sections. A phrase is a substantial musical thought, which ends with
a musical punctuation called a cadence.
DC AL CODA
D.C. al coda, or da capo al coda, literally means “from the head [beginning] to the coda.” D.C.
al coda is an indication to repeat from the beginning of the music, play until you encounter
a coda, then skip to the next coda sign to continue.Dacapo – beginning

CODA

In music, a coda ([ˈkoːda]) (Italian for "tail", plural code) is a passage that brings a piece (or a
movement) to an end.

DC ALFINE

D.C. al fine, or da capo al fine, means “from the head [beginning] to the end.” D.C. al fine is an
indication to repeat from the beginning of the music, and continue until you reach the final
barline or a double-barline marked with the word fine.

DAL SEGNO
he Italian term 'dal segno' literally means 'from the sign.'

DS ALFINE

D.S. al fine means to start back at the segno mark and continue playing until you reach the final
barline, or a double-barline marked with the word fine.