CREAM OF MUSHROOM SOUP

300 GM BUTTON MUSHROOM ( SLICE )

1 NOS ONION ( CHOPPED )

100 GM BUTTER

200 GM WHITE ROUX

1 CUP CREAM ( 200 ML )

3 LITER WHITE STOCK

TOM YAM KHAA

BAHAN AROMA ( BAU )

4 BATANG SERAI ( DIKETUK )

2 INCI LENGKUAS ( HIRIS )

BAHAN RASA / BODY

1/2 CAWAN PES TOM YAM

1/4 CAWAN THAI CHILLI PASTE

1/2 CAWAN SANTAN

1/4 CAWAN SOS NAM PLA / SOS IKAN

BAHAN IRINGAN / CONDIMENTS

1 BATANG CARROT – SLICE

1 BIJI BAWANG – POTONG 8

2 BIJI TOMATO – POTONG 4

200 GM DADA AYAM – HIRIS / POTONG DADU

100 GM KOBIS BUNGA

300 GM UDANG – BUANG KOTORAN & KEPALA

50 GM CENDAWAN MUSHROOM