RECIPE COST CALCULATOR

DATE 20.01.2019 COST DISTRIBUTION

DISH NAME Kek Batek Cheesecake Premium 8%

EST. SALE PPRICE RM33.68 10%

TOTAL COST RM24.06

PROFIT MARGIN % 40.00 81%

NET PROFIT RM9.62

PRIMARY INGREDIENTS
Cost Total
Product Name Qty. Scale (per Unit
unit) Cost
Kek Batik 250 gm 16.08 1000 4.02
Cheesecake Filling 400 gm 46.73 1200 15.58

TOTAL 19.60

SECONDARY INGREDIENTS Insert a Photo of the Dish

Qty Cost
Product Name cost
Gm Kg/Lt
Ganache 100 gm 19.64 1000 1.96

PREPARATION

1. Lapikkan acuan dengan plastik

2. Tuangkan 250 adunan kek batik ohsem

TOTAL 1.96 dan tekan biar padat.

3. Tuangkan 400 gm adunan cheesecake

UTILITY AND PREP. COST
filling Premium. Sejukkan selama 20
Name Total Cost minit atau sehingga adunan keras.
Preparation 2.00
Water 0.50 4. Setelah keras, tuangkan 60 gm - 100
gm ganache. Ratakan.

TOTAL 2.50 5. Sejukkan sekurang Kurangnya 4 jam

ALLERGIES

none

YIELD 750 gm

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OR

Insert a Photo of the Dish

PREPARATION

1. Lapikkan acuan dengan plastik

2. Tuangkan 250 adunan kek batik ohsem

dan tekan biar padat.

3. Tuangkan 400 gm adunan cheesecake

filling Premium. Sejukkan selama 20
minit atau sehingga adunan keras.

4. Setelah keras, tuangkan 60 gm - 100

gm ganache. Ratakan.

5. Sejukkan sekurang Kurangnya 4 jam

Inventory Templates by Spreadsheet123 © 2013 Spreadsheet123 LTD. All rights reserved