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STANDARD RECIPE FORM

Category Dessert / Snack

Recipe Name KUIH SERI MUKA

Yield

INGREDIENTS METHOD
TOP LAYER

100 ml Air pandan

400 ml Santan

120 gm Sugar

2 Egg

¼ tsp salt

90 gm Plain Flour

3 tbs Corn Flour ( or tapioca flour )

Green Coloring

Bottom Layer

420 gm Sticky rice ( pulut )

Water + santan

Pinch of salt

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