I.

Progrma Implementation Progress

A. Peace Education
List of Subjects where Peace Education is being integrated.

MOV Available
Integrated to what Subjects (Pls. check)
(Please provide pictures.
(Subjects)
Ex. Lesson Plans) Park HUB Garden

Edukasyon sa Pagpapakatao

Araling Panlipunan

Filipino

Science

Prepared by:

Peace Education Coordinator

 D. Technical-Vocational Program

Tech-Voc. Percentage of NC II
School Year Number of Takers Number of Passers Percentage of COC
Specialization Holders
2017-2018
Cookery NC II 17 17 100 %
Bread and Pastry
25 25 100 %
Production NC II

2018-2019
Cookery NC II 9 9 100 %
Bread and Pastry
10 10 100 %
Production NC II
Food and Beverage
5 5 100 %
Services NC II

2019-2020 Bread and Pastry

14 14 100 %
Pruduction NC II

Prepared by:
E. Gulayan Sa Paaralan
Project Implemented out of the
Estimated Area Variety of Vegetable Income Earned
Income earned
216 m2 Eggplant and Tomatoes None
For student Activities and Cookery
Alugbati, Petchay, Eggplant, Laboratory
12 m2 Php 175.00 as of October 2019
Tomatoes, Kalabasa

Mode of Implementation Action Made/Taken Suggested Actions Issues and Concerns

Each Grade Level has assigned area Once a week visitation to maintain Monitoring and maintaining area of -Quality of soil
to maintain for IGP which can help the area. assignment -student behavior
for school activities. -weather condition

Prepared by:
 II. Over-all Municipal Performance

A. School Performance on Efficiency (c/o consolidated data)

*For Cohort – Please provide data based on the approved format.

B.1. In-depth Analysis

Drop-Out Rate
Name of
Decreasing/ Decreasing/
School 2016-2017 2017-2018 2018-2019
Increasing Increasing
2.07% 2.48% 3.39%

B.2. Suggestions – attach Hazard Mapping

B.3. Holding Power of the schools

Able to maintain Unable to Reasons/ Proposed

Name of School
(low) maintain (high) Conditions Actions

III. Agenda affecting program design, policy, standard, system and technical assistance

Name of School Program Problems Encountered Suggestions

 Technical-Vocational Program

Tech-Voc. Percentage of NC II
School Year Number of Takers Number of Passers Percentage of COC
Specialization Holders
M M
2017-2018
Cookery NC II 17 17 100 %
Bread and Pastry
25 25 100 %
Production NC II

2018-2019
Cookery NC II 9 9 100 %
Bread and Pastry
10 10 100 %
Production NC II
Food and Beverage
5 5 100 %
Services NC II

2019-2020 Bread and Pastry

14 14 100 %
Pruduction NC II

Prepared by: