Republic of the Philippines

DEPARTMENT OF EDUCATION
Region V
Division of Camarines Sur
GAINZA NATIONAL HIGH SCHOOL

WEEKLY HOME LEARNING PLAN

TECHNOLOGY AND LIVELIHOOD EDUCATION 9
BREAD AND PASTRY PRODUCTION
SCHOOL YEAR 2022-2023
QUARTER 1, WEEK 1
August 22-26, 2022

DATE Most Essential

Learning Area Learning Learning Tasks Mode of Delivery
Competency
August TLE 9 N/A  Numeracy
22, 2022 Assessment
Bread and
Pastry  Reading Literacy Personal
Production Assessment submission of
students’ output to
teacher.

August TLE 9 1. Prepare and  Introduction of

23 and Produce Teacher and
Bread and
24, 2022 Bakery Students Personal
Pastry
Production Products (BP) submission of
 Telling
2. Prepare and students’ output to
(9-Creativity) Expectations in the
Produce Pastry teacher.
Subject
Products (PP)
 Pre-Test
August TLE 9 1. Prepare and  Brief introduction of
25, 2022 Produce BPP
Bread and
Pastry Bakery Personal
 Lesson Proper
Production Products (BP) submission of
2. Prepare and  Answering activities
(9-Creativity) students’ output to
Produce Pastry  Summarizing
teacher.
Products (PP Learning
 Reflection

August TLE 9 Performance Task:

25, 2022
Bread and
Pastry Make a compilation of the Personal
Production of the Basic Ingredients in submission of
(9-Creativity) Baking. students’ output to
teacher.

Prepared by: Noted by:

LOVELLA S. TAN DIANNA A. MAQUILAN

Teacher Principal I