Professional Documents
Culture Documents
Competency-Based
Learning Material Online Activity
Nov. 26 – Dec.1, 2021
Distance Learning Modality (CBLM-Bread and Completion
CORE COMPETENCIES: Pastry Production)
Online Class
Prepare and produce bakery o Learning
products Management System
Prepare and produce pastry (LMS)
o Via Google Meet
products
Prepare and present gateaux,
tortes and cakes
Prepare and display petits fours
Present desserts
Face to Face
JAN. 17-24,2022
BASIC COMPETENCIES:
Participate in workplace
communication
Work in team environment
Practice career professionalism
Practice occupational health and Actual Demonstration of
safety procedures skill through simulations
Competency-Based
Direct Instruction and Learning Material
Face to face January 17, 2021 Perform and demonstrate
Discussion (CBLM-Bread and
COMMON COMPETENCIES: skills through
Pastry Production)
cooperative learning
activities
Develop and update industry
knowledge
Observe workplace hygiene
procedures
Perform computer operations
Perform workplace and safety
practices
Provide effective customer service
CORE COMPETENCIES:
Present desserts
Note:
November 22-25, 2021- JDVP Learner Beneficiaries from JIMENEZ COMPREHENSIVE NHS, SAPANG DALAGA NHS AND CONCEPCION NHS are communicated individually.
November 26, 2021 – Orientation @ 10:00 am via Google meet
Prepared by:
ISABELO Q. TALABOC
Academe President