Joint Delivery Voucher Program for Senior High School Technical Vocational Livelihood

Specializations for SY 2021-2022

TRAINING PLAN
Qualification: Cookery NCII TVI Partner: Deor and Dune Academe School of Technology, Inc.
Start of Education and Training: November 26, 2021

Learning Competencies/ Expected

Methodology Modality Timelines Learning Resources Outcomes/Outputs
Unit of Competencies
Online Class
CORE COMPETENCIES: o Learning
Management System Competency-Based
(LMS) Learning Material  Online Activity
 Clean and maintain kitchen Dec.9-17, 2021
o Via Google Meet  Distance Learning Modality (CBLM-Bread and Completion
premises
Pastry Production)
 Prepare stocks, sauces and
soups
 Prepare appetizers
 Prepare salads and dressing
 Prepare sandwiches
 Prepare meat dishes
 Prepare vegetables dishes
 Prepare egg dishes
 Prepare starch dishes
 Prepare poultry and game
dishes
 Prepare seafood dishes
 Prepare desserts
  Package prepared food
Face to Face
JAN. 4-17,2022

BASIC COMPETENCIES:

 Participate in workplace
communication
 Work in team environment
 Practice career professionalism
 Practice occupational health and  Actual Demonstration of
safety procedures skill through simulations
Competency-Based
Direct Instruction and Learning Material
Face to face January 3, 2022  Perform and demonstrate
Discussion (CBLM-Bread and
COMMON COMPETENCIES: skills through
Pastry Production)
cooperative learning
activities
 Develop and update industry
knowledge
 Observe workplace hygiene
procedures
 Perform computer operations
 Perform workplace and safety
practices
 Provide effective customer service
CORE COMPETENCIES: Actual demonstration and Face to face Jan. 4– 17, 2022 Competency-Based  Perform, demonstrate,
laboratory Learning Material and present different
(CBLM-COOKERY) cooking outputs
 Clean and maintain kitchen
premises
 Prepare stocks, sauces and
soups
 Prepare appetizers
 Prepare salads and dressing
 Prepare sandwiches
 Prepare meat dishes
 Prepare vegetables dishes
 Prepare egg dishes
 Prepare starch dishes
 Prepare poultry and game
dishes
 Prepare seafood dishes
 Prepare desserts

Package prepared food

Note:
November 22-25, 2021- JDVP Learner Beneficiaries from JIMENEZ COMPREHENSIVE NHS, SAPANG DALAGA NHS AND CONCEPCION NHS are communicated individually.
November 26, 2021 – Orientation @ 10:00 am via Google meet.

Prepared by:

ANGEL ROSE T. SEROJALES

JDVP-Trainer
Approved by:

ISABELO Q. TALABOC
Academe President