Professional Documents
Culture Documents
Learning Objectives
1. Explain the process of measurement;
2. Identify the three basic parts of a quantity;
3. List the seven base units of measurement;
4. Identify some derived units;
5. Describe the properties and units of length, mass, volume, density, temperature,
and time; and
6. Perform basic unit calculations and conversions in the metric and other unit
systems.
Units of Measurement
Analytical chemistry is inherently a quantitative science. Analytical chemists make
measurements and perform calculations. Measurements are quantitative observations.
Every measurement provides three kinds of information: the size or magnitude of the
measurement (a number); a standard of comparison for the measurement (a unit); and
an indication of the uncertainty of the measurement. While the number and unit are
explicitly represented when a quantity is written, the uncertainty is an aspect of the
measurement result that is more implicitly represented and will be discussed later.
Unfortunately, many different units may be used to express the same physical
measurement. For example, the mass of a sample weighing 1.5 g also may be expressed
as 0.0033 lb or 0.053 oz. For consistency, and to avoid confusion in 1960, an international
agreement was reached specifying a particular choice of metric units for use in scientific
measurements. These preferred units are called SI units, after the French Système
International d’Unités. This system has seven base (fundamental) units as shown in Table
2.1 from which all other units are derived. Table 2.2 provides a list of other important
derived SI units, as well as a few commonly used non-SI units.
10
Analytical Chemistry
Length Meter m
Mass Kilogram kg
Temperature Kelvin K
Time Second s or sec
Amount of substance Mole mol
Electric current Ampere A or amp
Luminous intensity Candela cd
1 V = 1 W/A = 1 m2 ⋅ kg/(s3 ⋅
Potential volt V
A)
pascal Pa 1 Pa = 1 N/m2 = 1 kg/ (m ⋅ s2)
Pressure
atmosphere atm 1 atm = 101,325 Pa
degree Celsius oC °C = K – 273.15
Temperature
degree Fahrenheit oF °F = 1.8(K – 273.15) + 32
11
Analytical Chemistry
Length
The standard unit of length in both the SI and original metric systems is the meter
(m). A meter was originally specified as 1/10,000,000 of the distance from the North Pole
to the equator. It is now defined as the distance light in a vacuum travel in 1/299,792,458
of a second. A meter is about 3 inches longer than a yard (Figure 2.1); one meter is about
39.37 inches or 1.094 yards. Longer distances are often reported in kilometers (1 km =
1000 m = 103 m), whereas shorter distances can be reported in centimeters (1 cm = 0.01
m = 10−2 m) or millimeters (1 mm = 0.001 m = 10−3 m).
Figure 2.1 The relative lengths of 1 m, 1 yd, 1 cm, and 1 in. are shown (not actual
size), as well as comparisons of 2.54 cm and 1 in., and of 1 m and 1.094 yd.
Mass
The standard unit of mass in the SI system is the kilogram (kg). A kilogram was
originally defined as the mass of a liter of water (a cube of water with an edge length of
exactly 0.1 meter). It is now defined by a certain cylinder of platinum-iridium alloy, which
is kept in France. Any object with the same mass as this cylinder is said to have a mass
of 1 kilogram. One kilogram is about 2.2 pounds. The gram (g) is exactly equal to 1/1000
of the mass of the kilogram (10−3 kg).
12
Analytical Chemistry
Temperature
Figure 2.2 Relationship between the Kelvin, Celsius, and Fahrenheit temperature scales
13
Analytical Chemistry
Time
The SI base unit of time is the second (s). Small and large time intervals can be
expressed with the appropriate prefixes; for example, 3 microseconds = 0.000003 s = 3
× 10−6 and 5 megaseconds = 5,000,000 s = 5 × 106 s. Alternatively, hours, days, and
years can be used.
Derived SI Units
We can derive many units from the seven SI base units. The SI base units are
used to formulate derived units. A derived unit is obtained by multiplication or division of
one or more of the base units. We begin with the defining equation for a quantity and,
then substitute the appropriate base units. For example, speed is defined as the ratio of
distance traveled to elapsed time. Thus, the derived SI unit for speed is the SI unit for
distance (length), m, divided by the SI unit for time, s, which gives m/s, read “meters per
second.”
Two common derived units in chemistry are those for volume and density. We can
use the base unit of length to define a unit of volume. Volume is computed by the formula
length (m) multiplied by width (m) multiplied by height (m), thus the SI unit for volume is
cubic meter (m3). The units of density are defined by the base units of mass and length.
The density of a substance is the ratio of the mass of a sample of the substance to its
volume. The SI unit for density is the kilogram per cubic meter (kg/m 3).
Volume
14
Analytical Chemistry
of exactly one decimeter contains a volume of one cubic decimeter (dm3). A liter (L) is the
more common name for the cubic decimeter. One liter is about 1.06 quarts. A cubic
centimeter (cm3) is the volume of a cube with an edge length of exactly one centimeter.
The abbreviation cc (for cubic centimeter) is often used by health professionals. A cubic
centimeter is equivalent to a milliliter (mL) and is 1/1000 of a liter.
Density
We use the mass and volume of a substance to determine its density. Thus, the
units of density are defined by the base units of mass and length. The density of a
substance is the ratio of the mass of a sample of the substance to its volume. The SI unit
for density is the kilogram per cubic meter (kg/m3). For many situations, however, this as
an inconvenient unit, and we often use grams per cubic centimeter (g/cm 3) for the
densities of solids and liquids, and grams per liter (g/L) for gases. Although there are
exceptions, most liquids and solids have densities that range from about 0.7 g/cm 3 (the
density of gasoline) to 19 g/cm3 (the density of gold). The density of air is about 1.2 g/L.
shows the densities of some common substances. While there are many ways to
determine the density of an object, perhaps the most straightforward method involves
separately finding the mass and volume of the object, and then dividing the mass of the
sample by its volume. In the following example, the mass is found directly by weighing,
but the volume is found indirectly through length measurements.
Exponential Notation
Exponential notation is used to express very large and very small numbers as a
product of two numbers. The first number of the product, the digit term, is usually a
number not less than 1 and not equal to or greater than 10. The second number of the
product, the exponential term, is written as 10 with an exponent. Some examples of
exponential notation are:
15
Analytical Chemistry
1000 = 1 × 103
100 = 1 × 102
10 = 1 × 101
1 = 1 × 100
0.1 = 1 × 10−1
0.001 = 1 × 10−3
The power (exponent) of 10 is equal to the number of places the decimal is shifted
to give the digit number. The sign of the exponent is positive if the decimal place is moved
from right to left and negative if otherwise. Just take note that the number of significant
figures does not change when a decimal number is expressed in scientific notation.
Prefixes in SI Measurement
With SI units, prefixes are used to indicate decimal fractions or multiples of various
units. For example, the prefix milli- represents a 10-3 fraction, one-thousandth, of a unit:
A milligram (mg) is 10-3 gram (g), a millimeter (mm) is 10-3 meter (m), and so forth as
shown in Table 2.3.
16
Analytical Chemistry
Uncertainty in Measurement
Two kinds of numbers are encountered in scientific work: exact numbers (those
whose values are known exactly) and inexact numbers (those whose values have some
uncertainty). Numbers obtained by measurement are always inexact. The equipment
used to measure quantities always has inherent limitations equipment errors), and there
are differences in how different people make the same measurement (human errors).
Suppose five students with five balances are to determine the mass of the same
cellphone. The ten measurements will probably vary slightly for various reasons. The
balances might be calibrated slightly differently, and there might be differences in how
each student reads the mass from the balance. Uncertainties always exist in measured
quantities.
All digits of a measured quantity, including the uncertain one, are called significant
figures. A measured mass reported as 2.5 g has two significant figures, whereas one
reported as 2.2409 g has five significant figures. The greater the number of significant
figures, the greater the precision implied for the measurement. The following are rules
used in counting significant figures.
17
Analytical Chemistry
a. Leading Zeroes are zeroes before a non-zero and are always considered
not significant.
Examples: 0.0025 g - 2 significant figures
0.755 L - 3 significant figures
b. Captive Zeroes are zeroes between two non zero and are always
considered significant.
Examples: 101 g - 3 significant figures
8092 mg - 4 significant figures
c. Trailing Zeroes are zeroes after all non zero number and
c1. significant if place in the right of a decimal place
Examples: 1.000 g - 4 significant figures
0.2050 L - 4 significant figures
c2. not significant if found in the right of a non zero but to the left
understood decimal place.
Examples: 100 g - 1 significant figure
58600 mL - 3 significant figures
18
Analytical Chemistry
Exponential notation can be used to indicate whether end zeros are significant.
For example, a mass of 10,300 g can be written to show three, four, or five significant
figures depending on how the measurement is obtained:
For the common logarithm of a measured quantity, the number of digits after the
decimal point equals the number of significant figures in the original number. For example,
if 23.5 is a measured quantity (three significant figures), then log 23.5 = 1.371 (three
significant figures after the decimal point).
Apply the following rule when carrying measured quantities through calculations.
The least certain measurement limits the certainty of the calculated quantity and thereby
determines the number of significant figures in the final answer. To keep track of
significant figures in calculations, we will make frequent use of two rules: one for addition
and subtraction, and another for multiplication and division.
19
Analytical Chemistry
1. For addition and subtraction, the result has the same number of decimal places
as the measurement with the fewest decimal places. When the result contains
more than the correct number of significant figures, it must be rounded off.
2. For multiplication and division, the result contains the same number of
significant figures as the measurement with the fewest significant figures. When
the result contains more than the correct number of significant figures, it must
be rounded off.
When rounding off numbers look at the leftmost digit to be removed. If the left most
digit removed is less than 5, the preceding number is retained. Thus, rounding off 78.235
to three significant figures gives 78.2. If the left most digit removed is 5 or greater, the
preceding number is increased by 1. Thus, rounding off 68.255 to three significant figures
gives 68.3, and rounding 3.76 to two significant figures gives 3.8.
20
Analytical Chemistry
The terms precision and accuracy are often used in discussing the uncertainties
of measured values. Precision is a measure of how closely individual measurements
agree with one another. Accuracy refers to how closely individual measurements agree
with the correct, or “true,” value. The dart analogy in Figure 2.1 illustrates the difference
between these two concepts.
Dimensional Analysis
In dimensional analysis, units are multiplied together or divided into each other
along with the numerical values. Equivalent units cancel each other. Using dimensional
analysis helps ensure that solutions to problems yield the proper units. Moreover, it
provides a systematic way of solving many numerical problems and of checking solutions
for possible errors.
Conversion Factors
The key to using dimensional analysis is the correct use of conversion factors to
change one unit into another. A conversion factor is an equality of the same quantity
expressed in different units. For example, 2.54 cm and 1 in. are the same length: 2.54
cm = 1 in. This relationship allows us to write two conversion factors:
21
Analytical Chemistry
We use the first factor to convert inches to centimeters. For example, the length in
centimeters of an object that is 8.50 in. long is
In general, we begin any conversion by examining the units of the given data and
the units we desire. We then ask ourselves what conversion factors we have available to
take us from the units of the given quantity to those of the desired one. When we multiply
a quantity by a conversion factor, the units multiply and divide as follows:
If the desired units are not obtained in a calculation, an error must have been made
somewhere. Careful inspection of units often reveals the source of the error.
For temperature scales conversion make use of formula defines their relationship.
Let’s solve this problem. The body temperature of a person with a high fever is found to
be 104oF. What is this temperature equivalent to on the following scales?
a. Celsius scale
b. Kelvin scale
Solution:
a. Let us substitute the value 104 for oF is substituted into the equation
22
Analytical Chemistry
Let us solve this problem. Blood plasma has a density of 1.027 g/mL at 25oC. What
volume, in milliliters, does 125 g of plasma occupy?
Solution:
Step 1: The given quantity is 125 g of blood plasma. The units of the desired
quantity are milliliters. Thus the starting point is
125 g = ? mL
Step 2: The conversion from grams to milliliters can be accomplished in one step
because the given density, used as a conversion factor, directly relates
grams to milliliters. Of the two conversion factor forms
the latter is used because it allows for cancellation of gram units, leaving
milliliters.
23
Analytical Chemistry
Note that even though the given density contained four significant figures, the
correct answer is limited to three significant figures. This is because the other given
number, the mass of blood plasma, had only three significant figures.
Guide Questions
1. Define measurement.
2. What are the three basic parts of a measurement?
3. List the seven base units of measurement.
4. Identify some derived units.
5. Complete the following table by filling in the “blanks” in each row with the name of
the metric unit, the property being measured (mass, length, volume), and/or the
abbreviation for the metric unit. The first row has been completed as an example.
24
Analytical Chemistry
7. Round off each of the following measured values to three significant figures.
a. 456.455 c. 0.31111
b. 4.56455 d. 0.31151
8. Which number in each pair of numbers is the larger of the two numbers?
a. 1.0 x 10−3 or 1.0 x 10−6
b. 1.0 x 103 or 1.0 x 10−2
c. 6.3 x104 or 2.3 x 104
d. 6.3 x 10−4 or 1.2 x 10−4
9. Carry out the following multiplications and divisions, expressing your answer in
scientific notation to the correct number of significant figures.
10. An oven for baking pizza operates at approximately 5250F. What is this
temperature in degrees Celsius?
25
Analytical Chemistry
Length Meter m
Mass Kilogram kg
Temperature Kelvin K
Time Second s or sec
Amount of substance Mole mol
Electric current Ampere A or amp
Luminous intensity Candela cd
4. Some derived units are m3 for volume, kg/ m3 for density, and m/s for speed.
5.
7. The rounded off value of the given measured values to three significant figures is
written in red ink.
26
Analytical Chemistry
9. After performing the operations required, answer in scientific notation to the correct
number of significant figures is given below.
a. 5.50 x 1012
b. 1.5 x 104
c. 2.0 x 10-7
d. 1.2 x 106
10. Let us use the formula given below to convert the given temperature in Fahrenheit
scale to degrees Celsius.
Key Points
Measurement
Base Units
Conversion Factor
Derived Units
Fundamental Units
Scientific Notation
Significant Figures
Rounding Off Rules
Dimensional Analysis
27
Analytical Chemistry
Assessment
References
Brown, T., LeMay, E., Bursten, B., Murphy, C., Woodward, P., Sloltztus, M., and
Lufaso, M. (2015). Chemistry: The Central Science. 14th ed. USA: Pearson
Chemistry Education.
Flowers, P., Theopold, K., and Langley, R. (2015). Chemistry. Retrieved from:
https://openstax.org/details/books/chemistry-2e. CC BY-NC-SA 3.0
Skoog, D. A., West, D. M., Hooler, F. J., and Crouch, S.R. (2004). Fundamentals of
Analytical Chemistry. 8th ed. Thomson Brooks/Cole
Stoker, S.H. (2013). General, Organic, and Biological Chemistry. (6th ed.). USA:
Brooks/Cole Cengage Learning.
28