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پوهنتون جامی
پوهنحئی (انجینیری)
دیپارتمنت (سیول)
Chapter Four
Canal Section
partial banking according to the natural ground surface and permissible bed slope
of the canal. But there are several terms in the canal section with which a civil
engineer should be acquainted to design the section and to execute the work. The
following are the different terms related to the canal section:
1. Canal bank
2. Berm
3. Hydraulic gradient
4. Counter berm
5. Free board
6. Slide slope
7. Service road or inspection road
8. Dowel or dowla
9. Borrow pit
10. Spoil bank
11. Land with
TERMS RELATING TO CANAL SECTION
BERMS
Berm is the horizontal distance left at ground level between the toe of the bank and
the top edge of cutting.
The berm is provided in such a way that the bed line and the bank line remain
parallel. If s1: 1 is the slope in cutting and s2:1 in filling, then the initial berm width = (s2
– s1) d1.
The amount of freeboard depends upon the size of the
channel. The generally provided values of freeboard are given
in the table below:
Service
roads are provided on canals for inspection purposes,
and may simultaneously serve as the means of communication in
remote areas. They are provided 0.4 m to 1.0 m above FSL,
depending upon the size of the channel.
Irrigation Engineering
Chapter Four
Section II
PROBLEM
Find the Balancing depth for a Canal Section having the following data.
Base width of canal= 10 m
Side Slope in Cutting= 1:1
Side slope in Banking= 2:1
Top width of bank= 3 m
Solution
Area of Banking= 2 x (15 + 3) x 3 = 54 sq. .m ………..(1)
2
Let d be the balance depth of cutting.
Area of cutting= 10 + 10 + 2d x d = ( 10 + d) d …………(2)
2
Equating the area of banking and cutting,
(10 + d) x d= 54
D2 + 10d – 54= 0
d= -10 ±√100 + 216 = -10 ± 17.8
2 2
d= -10 + 17.8 = 3.89 m (Neglecting –ve sign)
2
Problem
• Calculate the balancing depth for a channel section having a bed width equal
to 18 m and side slopes of 1:1 in cutting and 2:1 in filling. The bank embankments are
kept 3.0 m higher than the ground level (berm level) and crest width of banks is kept
as 2.0 m
Types of losses of water in canals
Loss of water
in canal
Evaporation
Seepage Loss
Loss
Percolation Absorption
Channel Losses
• During the Passage of water from the main Canal to the outlet at the head of the water
course, water may be lost either by evaporation from the surface or by seepage through
the peripheries of the channels, So in determining the designed channel capacity, a
provision for these water losses must be made.
(i) Evaporation
• The water lost by evaporation is generally very small a compared to the water lost by
seepage in certain channels. Evaporation losses are generally of the order of 2 to 3 % of
the total losses. They depend upon all those factors on which the evaporation depends,
such as temperature, wind velocity, humidity, etc. In summer season, these losses may be
more but seldom exceed 7 %.
Reducing Evaporation Through Innovation