TH1708

Homework
Instructions:
1. Create a two (2)-page reaction paper about the eight (8)-minute video on Food Safety (03 Video 1) found
in the eLMS. Dissect points of discussion on the following:
• Foodborne Illnesses, Contamination, and Cross-contamination
• Personal Hygiene
• Personal Sickness, Illness, and Injury

2. Submit your output via Dropbox in the eLMS following the format below. Make sure to include your
reference/s, if necessary.

 Paper Size: Letter (8.5” x 11”) or short bond paper

 Font Style: Calibri
 Font Size: 11 pt.
 Line Spacing: Single
 Margin: 1” all sides

3. Your output will be graded using the following rubric:

CRITERIA PERFORMANCE INDICATORS POINTS
Information is complete and accurate, there is clear and truthful evidence of
20
Content research, and there is appropriate referencing of data/information.
Content provided is relevant to the study of food safety and risk management. 20
Proper format is observed. 5
Organization
Points are expressed in a clear and logical manner. 5
TOTAL 50

03 Homework 1 - ARG *Property of STI

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