Professional Documents
Culture Documents
(Job Opportunity)
CANADA
Ferrer, Christopher Joe M. H1T
Job specifications:
- Discussing sales contract details with the Banquet Sales Director and the Head
Chef.
- Planning the venue layout according to the number of guests and the type of
event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens,
centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be
served.
- Overseeing the seating of guests, the serving of meals and beverages, and the
clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
Job specifications:
-Innate talent for problem solving and ease of adaptation in a changing
environment.
-Ability to work within strict deadlines to ensure departures on time, while
ensuring safety at all times.
-High customer orientation and solid customer service experience. Excellent
communication skills and a strong team spirit.
Yamamoto,Martin Jude C.
Hotel:Blue Horizon Hotel,West End Vancouver
Description: The desk clerk is in charge of checking in the customer and providing
them with directions to their room, as well as information about the
available amenities offered at the hotel. Hotel Front Desk Clerks may also
communicate with guests via phone, handling any problems with the
guests' hotel room.
Description: Regardless of the type, tickets contain the following information: The
passenger's name. The issuing airline. A ticket number, including the
airline's three-digit code at the start of the number. The cities between
which the ticket is valid for travel.
Name: Leo John M Buligao
Section: H1T
JOB SPESIFICATION:
- You must prepare the annual laundry budget
- You Will maintain the customer service
- You Must be good relationship with customers
- You must be manage staff, to maximise their performance and contribute
- You must be record and monitor laundry cost.
- Oversee the laundry equipment preventive maintenance program
Job Description:
Laundry Manager is responsible for running laundry departments day to day
operations and also to deliver an excellent Guest experience while managing
stock ordering and supplier relationships.
Additional responsibilities include, up keeping training, performance evaluations,
scheduling and supervising the personnel within the department.
Airlines: Jazz Aviation
Job: Concessionaire
Job Specifications:
- You will selling Merchandize
- You must provide support to Front house and Client Hospitality Back of
House as needed
- You must assist in an inventory management to be sold to Patrons
- You must be good making friends to promote the products
- You must maintain a Cleanliness of Concession area
Job Description
The Concession Attendants will be responsible for set-up and breakdown of
concession inventory, selling to patrons pre/intermission/after performances and
assisting in the house as needed. Primary functions include customer service,
selling Drinks, food and Alcohol.