G R A D E 9 C O O K E RY

LIVE COOKING SHOW

PREPARING APPETIZERS
 know your YOUR TEACHER WILL BE GIVING YOU A

group GOOGLE MEET LINK (THAT WILL BE

RECORDED) WHERE YOU ARE GOING

mates TO SHOW HOW YOU ARE GOING TO

PREPARE THE APPETIZER. (REAL TIME)

M A K E S U R E Y O U H AV E A
GROUP TO WORK WITH

GR ADE 9 | C OOKERY
LETS GET INTO IT

Make sure to prepare all the ingredients and tools

that will be needed alongside with your camera
facing your kitchen setup.

WHILE ON GOOGLE MEET

You will be guided by the step by
step process of preparing the dish
A L L Y O U H AV E T O D O I S T O F O L L O W I T ! : )

C OOKIN G 10 1 | MAY 20 20
 Leaders introduction

KRISPY KANGKONG

Hi everyone, we are group __ and

today we are going to prepare
Krispy kangkong,
a healthy appetizer dish where in
spinach are dipped in a batter and
fried until crispy. My groupmates
are (name of your members)
Ingredients Roll Call
• Fresh kangkong leaves (about 30
Here are the leaves or more)
• 1 cup of Cornstarch/ Flour
ingredients • 1 cup of ice cold water
• 1 pc Egg
• 1/2 tsp of Salt
• 1/2 tsp of pepper to taste
• 1 1/2 cup of oil for deep frying

C OOKERY | GR ADE 9
 Tools needed in preparation Roll Call

• Apron and hairnet

• Clean mixing bowl
Now we will • Strainer
be using the •
•
Tongs
Whisk
following: • Carajay (kawali) for deep frying
• Also, papertowels/ tissue to
remove excess oil
Students should be showing on their screens
the materials/ tools/ ingredients being
mentioned by the leader on the rollcall.
C OOKERY | GR ADE 9
Leader's cue

Now lets start..

STEP 1
Wash your hands with water and soap thoroughly and
rinse well.

STEP 2
Lets wear our aprons and hairnet.

C OOKERY | GR ADE 9
Leader's cue

STEP 3
Cut and wash the Kangkong leaves and
drain well using the strainer. Set it
aside.
STEP 4
Beat the egg on a mixing bowl, mix it with cornstarch or
flour, add the salt and pepper.
C OOKERY | GR ADE 9
Leader's cue This is how a batter texture should look like

STEP 5
Add the cold water ( to make a
batter - a pourable mixture of
flour and water) then set it
aside.

C OOKERY | GR ADE 9
Leader's cue

STEP 6
Now, we are going to prepare and
heat the pan.

STEP 7
Pour enough oil for deep frying and
wait until the oil is hot.

C OOKERY | GR ADE 9
Leader's cue

STEP 8
Dip the kangkong
leaves in a batter
mixture and fry until
golden brown.

C OOKERY | GR ADE 9
Leader's cue

STEP 8
Put it in a paper towel to
remove the excess oil.

C OOKERY | GR ADE 9
Leader's cue

STEP 8
Arrange it artistrically and show it
on the screen, and you're done!

Serve it with mayo and ketchup or

any sauce you like!

C OOKERY | GR ADE 9
You did it!
Take a picture of yourself with your dish and
send it to your leader.
Criteria for Individual Grading

C OOKERY | GR ADE 9

Teamwork
All members work together
in a respectful manner to one
another
Your group grade
Mise en Place
Orderly presentation of
ingredients, tools and
materials and following
instructions from the leaders
cue
Safety and Final product
Sanitation
All surfaces are cleaned and
Final appearance of the
santized. Hands are washed,
product and demonstrates
hair secured and wears
correct presentation
appropriate attire.
C OOKERY | GR ADE 9