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Our Story
Danny Hernandez, owner and founder of Tampa’s Holy Hog Barbecue,
was born into a family with a passion for food. After expanding
his family’s Cuban restaurant, Pipo’s Cuban Café, Hernandez
gravitated toward the smokey flavors of low and slow barbecue.
Now, with a love for smoking meats and passion for treating his
guests to authentic southern barbecue with a Cuban undertone,
Hernandez has opened five Holy Hog locations in the Bay area.
It’s Tampa Bay’s hometown smokehouse!
We Cater !
wwww.HHOLYHOGBBQ.co
www.HOLYHOGBBQ.com
Burnt Ends and Brisket is Certified Angus Beef®. • Limited Availability—Guaranteed Freshness.
From The Pit Homestyle sides From the Garden
Large 7 • Medium 3.89 • Small 2.5 COBB SALAD (GF) 8.99
Lettuce piled with Bacon, Eggs, Cheese, Tomatoes, Cucumber & Corn
Homemade Jalapeño Mac ′n Cheese (V) with choice of Smoked Chicken or Pulled Pork
Substitute Brisket for 2 • Served with Ranch or Vinaigrette Dressing
SIDE GARDEN (GF)(V)
Homemade Mac ′n Cheese (V) Lettuce with Tomato, Cucumber & Cheese
Served with Ranch or Vinaigrette Dressing 3.25
Loaded Potato Salad
HOMESTYLE SIDES TRIO
Sweet Corn Fritters Choice of 3 Homestyle Sides 7.50
Plates Include 2 Homestyle Sides & Texas Toast.
Additional Side for 2 • Additional Meat for 3.89 Collard Greens & Ham (GF) Lil’ piggies 5.95
ST. LOUIS PORK RIBS (GF) Meaty & Tender Cowboy Baked Beans (10 & under) Includes Choice of Homestyle Side & a Soft Drink
Plate 11 • Sandwich 7
House-Cut French Fries (GF)(V) CHOICE OF SMOKED MEAT
PULLED PORK (GF) Smoked Low & Slow
Plate 11 • Sandwich 7 Fried Okra (V) CHOICE OF SMOKED SANDWICH
HAVANA SMOKIE SAUSAGE (GF) Fiery Blend of Latin Flavors CHICKEN TENDERS
Plate 11 • Sandwich 7 Signature Slaw (GF)(V) HONEY BBQ CHICKEN NUGGETS
PORK SUMMER SAUSAGE (GF) Smokey & Succulent Green Beans & Ham (GF)
Plate 11 • Sandwich 7
SMOKED CHICKEN (GF) Slow-Smoked & Juicy
Check your favorite Holy Hog location for Seasonal Sides & Sauces and Specials Sweets 2.95
Plate 11 • Sandwich 7 MADE FRESH IN-HOUSE DAILY