CEREAL DISHES

CASSAVA CAKE
Maja Blanca
Kutsinta (Filipino Sticky Cake)
INGREDIENTS:
    2 packs (16 oz each)  grated cassava, about 4 cups
Ingredients Ingredients
 4 cups coconut
Ingredients
 Pasta
¼ milk STARCH DISHES
cupCarbonara
Creamy One-Pot Pasta With Sausage and Squash

tapioca starch
 ¾ cup al purpose flour, sifted
with Cabbage and Mushrooms
 3/4 cup cornstarch
    1 can ( 14 Bacon And
oz) condensed milkEgg Fried Rice Pork
Ingredients
 14 ounces condensed
3 Tbsp.
Arroz Caldo
 ¼ cup brown sugar
 ½ cup sugar
extra-virgin milk 20-Minute Bean and Rice Burritos
olive oil
from Leftover Rice
    1 can (13.5 oz) coconut milk INGREDIENTS
 3/4 cup fresh oz. Italian
12tablespoon ¼ teaspoon
sausage salt
(about
1 milk extra-virgin olive3oil links), casings removed
Ingredients
   1 bottle (12 oz) macapuno strings Ingredients
 1 Tbsp.
3/4 cup granulated
8 ounces
 ¼ teaspoon
all-purpose
shiitake sugar baking soda
flour
mushrooms, stems removed, sliced into 1/2-inch
2 cups  milk
1⅓ cups water
      (use only 1/2 bottle, the other 1/2 for topping)  strips 
15 ounces whole
 3 cups leftover 4 (10-inch)
sweet rice flour
kernel tortillas
corn
 3 large eggs Instructions
1
6 cup
ounces heavy
 2 cups shredded
bacon,cream sliced Mexican
crosswise blend cheesestrips
into 1/2-inch
 5 tbsp toasted
FOR TOPPING:
 8 oz bacon(225 g)
 1 cup pork,
1
8
1/2
1/2
ounces
 2 cooked large
cups 1. thinly
grated
finely
tagliatelle
 1 cup refried
eggs,
butternut
high cut
Salmon
Fill grated
Smokedand
chopped
coconut
a 12-inch
or
squash
heat.
Egg Breakfast
ScrambledWrap
Parmesan,
Mackerel
linguine
beans
in halves
pan
(about
or halfway
Eggs
bite
1 lb.),
size
divided with water and set over
peeled, seeded, chopped into
3/4 tsp. kosher salt, plus more
 1/2 can condensed milk 2 cups cooked rice

PASTA DISHES
pieces
 1/2 can
 or 3/4 cup
1 medium evaporated milk or 1/2 can coconut milk 
onion
Instructions  2 cups spinach
1. Pour the
1/2"
1/2
coconut lb.
 4 cubes beef
2.
fusilli
1/4-inch ribbonsmilk in
In or
a
bouillon
a
bowl,
cooking
Microwave Omelette
sweet
1 medium head of savoy cabbage (about 1 pound) cored,
manually stir
pot
potato
combine
withand a
leaves
all
wire
bring
dry
to
ingredients
whisk
a boil.to
andsliced into
incorporate.
INSTRUCTIONS
1 large
 sugar,garlic
1 oz ginger 3. root,
clove, Add
finely the water and whisk together until the dry
grated
julienned
 1 egg yolk 2. Add the 2 egg
condensed yolks milk, and whole sweet kernel
ingredients are completely dissolved and a smooth
 bottle
1 tablespoon vegetable Ingredients
1 sprig
 2 cloves garlic,
2 ounces sage
1. Arrange Parmesan, a rack
chopped in the
finely middle
grated, of the plus
divided, ovenmore and heat the oven to
for serving
 1/2 macapuno strings oil corn then stir
2 1/2
until tsp.
all the
kosher
ingredients
consistency
salt ground is are evenly
attained.
1 1/2
 4 cups water 350ºF.
teaspoons
4. Strain
freshly black pepper
PROCEDURE: distributed.1/4 tsp.
2. freshly2 gratedthe
large4British nutmeg
lion
mixture in another bowl to remove
eggs,
 5 cups rice(1 kg), cooked  2 tbsp unsalted
Ingredients Stack flour
lumps.butter tortillas onbeaten
a microwave-safe plate and cover with
 Preheat oven to 375 degrees F. 3. Simmer forFreshly
8 minutes

Procedure ground
1 tbsp black pepper
chopped fresh dill a or chives until
 scallion
4. Combine the milk ora
and damp
5.green paper
Lightly
cornstarch onions towel.
grease
then (for Microwave
whiskgarnish)
medium
until muffin softtin
thepepper andwith pliable,
butter.about
 Prepare
 a baking
salt, to taste pan and grease with butter. Set aside.  

Ingredients A
306.pinch Fill
seconds.
of
 6 large British Lion eggs
salt
muffin and freshly
tin with ground
½ of black
the batter. Occasionally
cornstarch Procedure
is diluted
1:Heat A drizzle in aof olive oil skillet,
 Combine all ingredients in a deep bowl. Make sure every ingredients are well combined. Step oilstir large
the heavy
batter whilepreferably
pouring cast onto iron,the over high. Cook
muffin tin to
5. Instructions
Pour the Step
fresh 3.
mushroomsmilk Assemble
60ml/4tbsp
1:Heat
2 andand
tbsp oil aeach
infree
bacon,
cornstarch
fat
prevent
milk
medium burrito
stirring
Greek mixture
settling heavyas follows:
often,
yogurt of potthe
until
in over sprinkle
browned
ingredients.cooking and1/2
medium-high. crisp,cupabout
Mexican
Cook 8
 Transfer
 blacktopepper,
the greased 13 x 9 baking pan.
to taste In a 2
sausage,
1.minutes. large
25g/1oz
blend
breaking
Using
large
7.little
British
butter
acheese up
slotted
skillet
Once the across
into
spoon,
or Lion
about
stock
water each eggs
transfer tortilla
in1"pot,
pieces
the to pan just
ameltwith
paper below
ajuice
is butterwooden
towel-lined
boiling, the
over center.
spoon,
plate;the
place setEvenly
until
aside.
pot and stir thoroughly. A grated zest and a squeeze of lemon
 Bake for 40-45 minutes or until lightly set.  
well
Reserve browned,
medium-high 2
fat
top peppered
Pinch
inthe 5–7
of
skillet.
cheese
muffin minutes.
salt smoked
tinthe
heat.  and
with Add
in sliced
thepepper
1/4 flour
mackerel
cup
pan and
refried
and cook,
fillets,
beans,
cover stirring
skinned
followed constantly,
and
the pan with a lid. by flaked
1/2 cup

EGG
 1 teaspoon sugar 6. Allow to cook Step 2:Meanwhile,
while 40g smoked
stirring cook salmon,
until pasta mixture
in large into
pot strips
reaches
of25-30
boiling your
salted water, stirring
until  evenly
salt distributed,
and freshly about
ground 1 minute.
black pepper
 Combine the topping ingredients.  Saute 1
2.occasionally,
desired thickness rice.
A 8.tsp Roll
garlicSteam
handful
until coldeach
and
al
the
water
ofdente. burrito
kutsinta
ginger.
watercress,
Drain,and
up tightly
Add
spinach for
reserving porkbyrocket
and
1 1/2
folding
and minutes.
cups
the
sear
leaf sides
saladorbowl over the
Step 2:Combine 4 9. Once
bagels, milk, cream,
cooked,
split and remove
toasted 2 cups thewatermuffin in pasta
atin
large cooking
from the
liquid.
orpan
glass
 Pour-in over to the top of the baked cassava. until
Step filling,
they
inButter
3:Heat skilletthen
shrink
with rollinga them
reserved from
little. fat the bottom
over high. Add up.cabbage, pressstream
into an in
 2 tablespoons soy sauce measuring
7. Pour the mixture 4.layer, a cup.
fresh serving
and Stirring
chives tray
allow tosausage
then
garnish tomixture
arrange cool.and constantly,
flatten slowly
 Bake for another 15-25 minutes. even
3.
milk Add
Method
the top using Place
mixture; and the
water,
10.
cook,
bring
Remove
burritos
undisturbed,
bouillon,
to a on
simmer.
akutsinta and a rimmed
2 rice.
minutes;
Add
from 1 baking
Stir
1/4
the
season
and
cups
muffin
sheet.
with
cover.
Parmesan Bake
remaining
tin and allow
until
and 3/4heated
cook,tsp.
salt.aTurn flat toolcabbage
through
such with astongs, wooden then spatula
continue to cook, undisturbed, until lightly
Let
stirring itconstantly,
boilthem forand lightly
5tominutes browned, about 10squash,
minutes.pasta, garlic,
and until
GARNISH
Remove from oven. stillcool cheese atisleast
completely. melted. Add

DISHES
8. Allow to cool Method
down
charred in then
placesrefrigerate crisp forin others, 1 hour
about 2 minutes more.
Method
4.
sage,Remove
RECIPE 1. salt, and
11.
NOTES
In a cover,
jug nutmeg
Repeat
beat thestir
and
steps
eggs, and
toss
5-10
herb, taste.
to combine,
one
salt andAdd
more more
making
pepper.time,Heat sure
making pasta
a non-stick isfrying
sure
 Serve warm. 9. Garnish Step
with toasted
covered
4:Whisk
with
egg
grated yolks,
liquid.
there
1
coconut
Bring
is
oz.
enough
Parmesan,
to
(or
a
latik
boil,
water
and
if
then
3/4 cup
available)
in reduce
the pan
pasta
heateach
cooking
to low
time.
liquid
and
in a
bring
 green onion, chopped, as desired largebouillon
Storage: Wrap
bowl until if
pan, addeachaneeded. 
smooth,
the oil unbaked
and thenburrito
glossy pour in tightly
sauce the eggsinand
forms. Add aluminum
pasta cook forfoil.
and stir to coat.
one minute Addor
 Enjoy!   5.to1.
10. Serve cold.reserved
Share
aAdd barethe Beat
and
12.
simmer. the
enjoy!
Serve
aorspinach eggs,
Cook, kutsinta water,
stirring with salt
grated
occasionally, and pepper.
coconut.
until pasta is cooked
inor sweet potato leaves. Cover
1. mushrooms
In
until large
the egg and
bowl,
on bacon,
the beat
top cabbage,
hasthe justeggs,pepper,
set. milk andand1 oz. Parmesan
seasoning and toss
Refrigerate 13. freeze
Enjoy! resealable plastic bags. Reheat uncovered in a
2.
through,
again,
and 2. Place
addingsquash
cook
Flip more
over
together. 3-51 istbsp
and beginning
pasta
minutes. 
Meltcook of
cooking
theforbutter
a to
butter break
liquid
further in
inifa
one
a shallow
down,
needed
minute
non-stickand
to micro-proof
sauce
loosen
until
pan the is reduced
sauce.
base
and is
add dishand
golden.
the
Preparation 325ºF5:Divide
glossy, oven
about until
20 to
pasta warmedbowls.
minutes. through, Topabout 20 minutes
with more Parmesan. if refrigerated or
Step
6.about
Remove and melt
Transfer cover inamong
atheboard
and microwave
toacool.
transfer toon HIGH
a isserving fordish.10 seconds.
30eggs.
minutes Cook over
if frozen. low heat
Microwaving for 2-3
not mins,
recommended,
Step 3:Pluck out and discard sage. Transfer pasta to a platter. Top with
stirring as the