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Golden Sunflower Daycare CACFP is an indicator of quality child care.

CACFP Weekly Menu Week 1

AGES AGES AGES ADULTS


MEAL COMPONENT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1-2 3-5 6-18

Milk 1/2 cup 3/4 cup 1 cup 1 cup


Milk Milk Milk Milk Milk

BREAKFAST Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup Mandarin Banana
Applesauce Oranges Pineapple Tidbits Applesauce

Grain/Meat+ 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Reduced Sugar Waffle Reduced Sugar Blueberry Muffin Reduced Sugar
Cereal Cereal Cereal
--
Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

Vegetable 1/8 cup 1/4 cup 1/2 cup 1/2 cup Vegetarian Baked Cooked Carrots
Beans Creamed Corn Green Beans Potato Salad
LUNCH &
Fruit* 1/8 cup 1/4 cup 1/4 cup 1/2 cup Mandarin
SUPPER Tropical Fruit Diced Pears Diced Peaches Fruit Salad Oranges
Grain 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Whole Wheat Whole Wheat Whole Wheat Whole Wheat Whole Wheat
Bun Bread Bread Roll Bread
Sloppy Joes Sliced Turkey Cheesy Beefy Breaded Chicken
Meat/Meat Alternate 1 oz 1 1/2 oz 2 oz 2 oz
(Hamburger) BBQ Chicken
w/ Cheese Mac (Hamburger) Leg

Milk 1/2 cup 1/2 cup 1 cup 1 cup Milk Milk Milk Milk Milk

Fruit 1/2 cup 1/2 cup 3/4 cup 3/4 cup


Applesauce
SNACK Vegetable 1/2 cup 1/2 cup 3/4 cup 1/2 cup

Grain 1/2 oz eq 1/2 oz eq 1 oz eq 1 oz eq


Whole Grain Whole Grain
Pretzels Cheez-Its Lil Grahams Animal Crackers
Meat/Meat Alternate 1/2 oz 1/2 oz 1 oz 1 oz Mozzerella Strawberry Banana
String Cheese Yogurt
+ Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable. www.cacfp.org
-- A serving of milk is not required at supper meals for adults. oz eq = ounce equivalents

Age 1 serve whole milk At least one meal ingredient per day One 8 oz. glass of water per year of
Ages 2-18 serve 1% or fat-free must be whole grain-rich. age until 8 years old.
8 yrs old + │ 6-8 8 oz. glasses per day.
This institution is an equal opportunity employer.
Golden Sunflower Daycare CACFP is an indicator of quality child care.

CACFP Weekly Menu Week 2

AGES AGES AGES ADULTS


MEAL COMPONENT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1-2 3-5 6-18

Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

BREAKFAST Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup Diced Peaches Mandarin
Applesauce Oranges Diced Pears Banana

Grain/Meat+ 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Reduced Sugar Whole Grain Reduced Sugar Whole Grain Reduced Sugar
Cereal Pancake Cereal Cinnamon Muffin Cereal
--
Milk 1/2 cup 3/4 cup 1 cup 1 cup
Milk Milk Milk Milk Milk

Vegetable 1/8 cup 1/4 cup 1/2 cup 1/2 cup Mashed Potatoes Cooked Carrots Cooked Zucchini Corn
Lima Beans
LUNCH &
Fruit* 1/8 cup 1/4 cup 1/4 cup 1/2 cup
SUPPER California Medley Tropical Fruit Applesauce Melon Chunks Diced Peaches
Grain 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Whole Grain Whole Wheat Whole Wheat Whole Wheat Whole Grain
Torilla Chips Roll Crackers Roll Pizza Crust
Chili Cheese Meatloaf w/ Baked Ziti BBQ Chicken
Meat/Meat Alternate 1 oz 1 1/2 oz 2 oz 2 oz Chicken Salad (Hamburger)
Nachos BBQ Glaze Pizza

Milk 1/2 cup 1/2 cup 1 cup 1 cup


Milk Milk Milk Milk Milk

Fruit 1/2 cup 1/2 cup 3/4 cup 3/4 cup


Apple Slices
SNACK Vegetable 1/2 cup 1/2 cup 3/4 cup 1/2 cup

Grain 1/2 oz eq 1/2 oz eq 1 oz eq 1 oz eq Goldfish Whole Grain


Crackers Cheez-Its Pretzels Lil Grahams Animal Crackers
Meat/Meat Alternate 1/2 oz 1/2 oz 1 oz 1 oz
Strawberry Banana
Yogurt
+ Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable. www.cacfp.org
-- A serving of milk is not required at supper meals for adults. oz eq = ounce equivalents

Age 1 serve whole milk At least one meal ingredient per day One 8 oz. glass of water per year of
Ages 2-18 serve 1% or fat-free must be whole grain-rich. age until 8 years old.
8 yrs old + │ 6-8 8 oz. glasses per day.
This institution is an equal opportunity employer.
Golden Sunflower Daycare CACFP is an indicator of quality child care.

CACFP Weekly Menu Week 3

AGES AGES AGES ADULTS


MEAL COMPONENT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1-2 3-5 6-18

Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

BREAKFAST Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup Mandarin
Applesauce Pineapple Tidbits Oranges Diced Peaches Banana

Grain/Meat+ 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Reduced Sugar Reduced Sugar Whole Grain Reduced Sugar
Cereal Waffle Cereal Banana Muffin Cereal
Milk 1/2 cup 3/4 cup 1 cup 1 cup
--
Milk Milk Milk Milk Milk

Vegetable 1/8 cup 1/4 cup 1/2 cup 1/2 cup


Creamed Corn Cooked Peas Cooked Carrots Steamed Broccoli Cauliflower
LUNCH &
Fruit* 1/8 cup 1/4 cup 1/4 cup 1/2 cup Diced Pears
Mandarin
SUPPER Cantaloupe Tropical Fruit Fruit Salad Oranges
Grain 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Whole Wheat Whole Wheat Whole Wheat Whole Wheat Whole Wheat
Pita Pocket Hoagie Roll Bread Bun

Meat/Meat Alternate 1 oz 1 1/2 oz 2 oz 2 oz Rainbow Pasta w/


Turkey Tacos Meatball Subs Meat Sauce Chicken Alfredo BBQ Chicken

Milk 1/2 cup 1/2 cup 1 cup 1 cup Milk Milk Milk Milk Milk

Fruit 1/2 cup 1/2 cup 3/4 cup 3/4 cup


Applesauce
SNACK Vegetable 1/2 cup 1/2 cup 3/4 cup 1/2 cup

Grain 1/2 oz eq 1/2 oz eq 1 oz eq 1 oz eq


Whole Grain Goldfish
Cheez-Its Crackers Lil Grahams Animal Crackers
Meat/Meat Alternate 1/2 oz 1/2 oz 1 oz 1 oz
Mozzerella Strawberry Banana
String Cheese Yogurt
+ Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable. www.cacfp.org
-- A serving of milk is not required at supper meals for adults. oz eq = ounce equivalents

Age 1 serve whole milk At least one meal ingredient per day One 8 oz. glass of water per year of
Ages 2-18 serve 1% or fat-free must be whole grain-rich. age until 8 years old.
8 yrs old + │ 6-8 8 oz. glasses per day.
This institution is an equal opportunity employer.
Golden Sunflower Daycare
CACFP is an indicator of quality child care.

CACFP Weekly Menu Week 4

AGES AGES AGES ADULTS


MEAL COMPONENT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1-2 3-5 6-18

Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

BREAKFAST Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup Applesauce Tropical Fruit Diced Pears Pineapple Tidbits Banana
Whole Grain
Grain/Meat+ 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Reduced Sugar French Toast Reduced Sugar Apple Cinnamon Reduced Sugar
Cereal Sticks Cereal Muffin Cereal
--
Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

Cooked Peas Cooked Carrots Green Beans Sweet Potato


Vegetable 1/8 cup 1/4 cup 1/2 cup 1/2 cup
Broccoli Fries
LUNCH & Mandarin
SUPPER
Fruit* 1/8 cup 1/4 cup 1/4 cup 1/2 cup
Oranges Diced Peaches Applesauce Melon Chunks Strawberries

Grain 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Vegetable Fried Whole Wheat Whole Wheat Whole Wheat Whole Grain
Rice Roll Bun Roll Breading

Meat/Meat Alternate 1 oz 1 1/2 oz 2 oz 2 oz


Salisburyy Steak Spaghetti w/ Whole Grain
Orange Chicken w/ Gravy Chicken Patty Hamburger Meat Chicken Corn Dog

Milk 1/2 cup 1/2 cup 1 cup 1 cup Milk Milk Milk Milk Milk

Fruit 1/2 cup 1/2 cup 3/4 cup 3/4 cup


Apple Slices
SNACK Vegetable 1/2 cup 1/2 cup 3/4 cup 1/2 cup

Grain 1/2 oz eq 1/2 oz eq 1 oz eq 1 oz eq


Whole Grain Goldfish
Pretzels Crackers Lil Grahams Animal Crackers
Meat/Meat Alternate 1/2 oz 1/2 oz 1 oz 1 oz
Mozzerella Strawberry Banana
String Cheese Yogurt
+ Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable. www.cacfp.org
-- A serving of milk is not required at supper meals for adults. oz eq = ounce equivalents

Age 1 serve whole milk At least one meal ingredient per day One 8 oz. glass of water per year of
Ages 2-18 serve 1% or fat-free must be whole grain-rich. age until 8 years old.
8 yrs old + │ 6-8 8 oz. glasses per day.
This institution is an equal opportunity employer.

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