Classic Wedding Package

A once in a lifetime event in a place as dreamy as dreams can be.

Twin Lakes Hotel promises you a wedding that you’ve always imagined, and more.

From pre nuptial, to relaxation and wedding preparation, to the beautiful ceremony, down to the last bit of
sumptuous dessert you and your guests shall enjoy, Twin Lakes’ staff will happily take care of every detail on your
big day.

One look at our Grand Ballroom and you can picture yourself starting a life ever after with the person that you
love.

Let Twin Lakes Hotel make your wedding a fairytale dream turned to reality.

For Banquet Reservations or Inquiries:

Please email
penriquez@twinlakeshotel.com.ph

Or call

0917 848 8395

Reservation Fees and Payment terms:

Upon confirmation, a non-refundable Php50,000 deposit is required on or before the given initial payment date.
A fifty percent (50%) deposit is required 3 months before the event date. Remaining balance shall be fully settled
at least one (1) month prior the event.
 2024 Sherry Classic Wedding Package

Inclusions
Prior to the Wedding
Pre-nuptial shoot

Food and Beverage

Wedding Set or Buffet Menu
Maximum of 22 persons to be served Russian Style
3-Tiered Fondant Wedding Cake (only bottom layer is edible)
Food tasting for 4 persons
Bottomless iced tea
Sparkling wine for couple’s toast
Free corkage for 4 bottles of wine and 1 liquor

Floral Arrangements and chairs

Flowers and backdrop for the Bride & Groom’s Table
Presidential Table floral centerpieces
Floral centerpieces for the Guest Tables
Cake Table flowers
Use of Champagne Gold Tiffany chairs for all guests

Entertainment
Sound System with Mood Lights
String trio
Free use of LCD Projector and screen

Accommodations
Bride’s Room: Two night stay in a 2 Bedroom Suite
With Breakfast for Four (4) at Twin Lakes Café
Room for the Groom: Two night stay in a Superior Room
With Breakfast for Two (2) at Twin Lakes Café

One hour massage for the couple at L’Uva Vineyard Spa

Stationery
Placecards for the couple’s table and presidential table
Menu Cards for Sit-Down Reception
Food labels for Buffet
 2024 Sherry Classic Wedding Package

Set Menus For the First 100 Per Person

persons (in excess of 100)
Set Menu 1 Php440,000 Php2,200
Set Menu 2 Php465,000 Php2,600
Set Menu 3 Php488,000 Php2,800
Set Menu 4 Php520,000 Php3,100
Set Menu 5 Php548,000 Php3,400

Buffet Menus For the First 100 Per Person

(in excess of 100)
Buffet Menu 1 Php470,000 Php2,450
Buffet Menu 2 Php496,000 Php2,850
Buffet Menu 3 Php538,400 Php3,150
Buffet Menu 4 Php570,000 Php3,400
Buffet Menu 5 Php585,000 Php3,700

Rates are inclusive of government taxes and subject to change without prior notice.

Ceremony Venue Fee for 3 hours: Php50,000

 2024 Chianti Classic Wedding Package

Inclusions
Prior to the Wedding
Pre-nuptial shoot

Food and Beverage

Grazing Table
Set or Buffet Menu
Maximum of 22 persons to be served Russian Style
Food tasting for 4 persons
3-Tiered Fondant Wedding Cake (only bottom layer is edible)
Bottomless iced tea
Sparkling wine for couple’s toast
Free corkage for 10 bottles of wine and 2 bottles of liquor

Floral Arrangements and chairs

Flowers and Backdrop for the Bride & Groom’s Table
Ceiling Treatment
Presidential Table floral centerpieces
Floral centerpieces for the Guest Tables
Cake Table flowers
Use of Champagne Gold Tiffany chairs for all guests

Entertainment
Sound system with Mood Lights
String Trio
Photo Booth
Free use of LCD Projector and screen

Accommodations
Bride’s Room: Two night stay in a 2 Bedroom Suite
With Breakfast for Four (4) at Twin Lakes Café
Room for the Groom: Two night stay in a Deluxe Room
With Breakfast for Two (2) at Twin Lakes Café

One hour massage for the couple at L’Uva Vineyard Spa

Stationery
Placecards for the couple’s table and presidential table
Menu Cards for Sit-Down Reception
Food labels for Buffet
 2024 Chianti Wedding Package

Set Menus For the First 100 Per Person

persons (in excess of 100)
Set Menu 1 Php670,000 Php2,200
Set Menu 2 Php690,000 Php2,600
Set Menu 3 Php705,000 Php2,800
Set Menu 4 Php746,000 Php3,100
Set Menu 5 Php780,000 Php3,400

For the First 100 Per Person

(in excess of 100)
Buffet Menu 1 Php692,000 Php2,450
Buffet Menu 2 Php725,000 Php2,850
Buffet Menu 3 Php758,000 Php3,150
Buffet Menu 4 Php785,000 Php3,400
Buffet Menu 5 Php795,000 Php3,700

Rates are inclusive of government taxes and subject to change without prior notice.

Ceremony Venue Fee for 3 hours: Php50,000

 CLASSIC WEDDING PACKAGE SET MENUS

SET MENU 1 SET MENU 2

Scallops with saffron cream and squid ink tuille

Cream of Forest Mushrooms
with Cinnamon Croutons and Porcini Oil
Beef consomme
with onions and cheese tortellini
Compressed watermelon salad
With cream cheese and cashew nuggets
Arugula Salad

Tuscan Chicken in Grape Gastrique

with Tiger Prawn Pistachio crusted Beef Tenderloin
Mashed potato and garden vegetables Hearts of palm cooked in white wine,
grilled Rosemary mushrooms,
torched Asparagus spheres
Swiss Lemon Tart

Flaky Tiramisu
Freshly Brewed Coffee
Herbal Infusion Tea
Freshly Brewed Coffee
Herbal Infusion Tea
 CLASSIC WEDDING PACKAGE SET MENUS

SET MENU 3 SET MENU 4

New Zealand Baked Mussel Oyster Rockefeller

Seafood Bouillabaisse Pumpkin w/ Focacia Cinnamon Croutons

Classic Caesar Salad w/ Cajun Baby Prawns House Rock Legumes Salad

Spaghetti Aglio – Olio Spinach Linguini w/ Sundried Tomato and Pinenuts

Pan Seared Norwegian Salmon Fillet

with champagne shallot sauce Grilled Herbed Tiger Prawn in Risotto Milanese
and asparagus spears in concasse compote with grilled vegetable wrapped in smoked bacon

Blueberry Cheesecake Duet of Lemon Cheesecake and Red velvet

Freshly Brewed Coffee Freshly Brewed Coffee

Herbal Infusion Tea Herbal Infusion Tea
 CLASSIC WEDDING PACKAGE SET MENU

SET MENU 5

Butcher Delicatessen

Manhattan Clam Chowder

Waldorf Scampi Salad

Fettuccini Putanesca

Australian Beef Fillet Mignon and Salmon

w/ 3 kinds of peppercorn sauce
Mushroom Pilaf Rice and French Beans in yellow capsicum compote

Crepe Samurai (subject to availability)

Freshly Brewed Coffee

Herbal Infusion Tea
 Managed Buffet Menu I

Appetizerss

Liver Pate with Melba Toast

Singaporean Spring rolls
with Sweet Chili Sauce

Soup

Cream of Asparagus with Shiitake Confit

Bread & Butter

Salads

Tagaytay Fresh Green Salad

with condiments and dressings
Apple carrot salad

Hot Dishes

Pot Roast Beef with Mushroom Trio Confit

Oven Roast Barbecue Pork Belly with Peach halves sauce
Whole Baked Chicken stuffed with tangy Rosemary
Oatmeal crusted fish fillet capers & Ranch sauce
Eggplant Parmigiana
Steamed Jasmine rice

Desserts

Assorted Tropical fruits

Chocolate Mousse in shot glass
Cream Puff
Strawberry chiffon cake

Freshly Brewed Coffee

Herbal Infusion Tea
 Managed Buffet Menu II

Appetizers

Crab Quiche Lorraine

Banana wrapped in Bacon with Mango Salsa

Soup

Cream of Lentil with Aspic Jelly

Bread & Butter

Salad

Salad Nicoise with Potato Marbles

Tagaytay Fresh Green Salad
with Condiments & Dressings

Hot Dishes

Oven BBQ Beef Belly with Fruit Compote Sauce

Porkloin Stroganoff
Chicken Ala Kiev
Fish Fillet Aubergine
Buttered garden vegetables
Steamed Jasmine rice

Pasta

Penne Baked Pasta

Desserts

Carrot Cake
Assorted Tropical Fruits
Vanilla-Chocolate Pannacotta

Freshly Brewed Coffee

Herbal Infusion Tea
 Managed Buffet Menu III
Appetizerss

Seafood Bruschetta
Italian Cold Cuts

Soup

Manhattan Seafood Chowder

Bread & Butter

Salads

Tagaytay Fresh Green Salad

with complete condiments and two kinds of dressings,
Russian Potato Salad with Bacon Bits

Hot Dishes

Slow Cooked Beef Goulash with Sour Cream

Pan Grilled Pork Tenderloin Tomato Mango Salsa
Chicken Cordon Bleu
Calamari Farce
Lasagna al Forno
French Beans Boston Style
Steamed Jasmine rice

Live Station
Shrimp & Vegetable Tempura
Roasted Leg of Pork with cracklings

Desserts

Assortment of Tropical fruits

Tablea Cheesecake
French Macarons
Mini Éclair

Freshly Brewed Coffee

Herbal Infusion Tea
 Managed Buffet Menu IV
Appetizers

Assorted Maki and Sushi

Shrimp wrapped in Bacon with Muhammara sauce

Soup

Mushroom Cappuccino
Bread & butter

Salads

Symphony of fresh greens with condiments and dressings

Crab & Mango salad
Ham and Penne salad

Hot Dishes

Beef Shank Osso buco

Oven Roasted Boston Pork
Flamingo Chicken
Pan-grilled red snapper fillet with Mexican salsa
Vegetable Au Gratin
Steamed Jasmine rice

Pasta Station
Pasta : Angel hair, penne, fettucini
Sauces: Puttanesca, Pesto, Creamy Vongole

Carving Station
Lechon Belly
Beef Hanging Tender

Desserts

Crepes Station
Shot Glass Desserts
Fruit Dome Display

Freshly Brewed Coffee

Herbal Infusion Tea
 Managed Buffet Menu V
Appetizers

Anti-Pasti
Norwegian Smoked Salmon Crepes
Potato & Scampi Croquettes

Soup

Forest wild Mushroom Soup

Bread & Butter

Salads

Bowl of Farm Green Salad with Condiments & Dressings

Russian Potato Salad
Conchiglie Chicken Salad

Hot Dishes

Mediterranean Stir Fried Beef

Chicken Breast Spinach Au Gratin
Pan-grilled Pork Tenderloin with Peach Halves Sauce
Symphony of South China Sea
Julienne of Vegetables with Smoked Bacon
Steamed Jasmine Rice
Jambalaya Rice

Pasta Station
Pasta : Ziti, Rigatoni, Spaghetti
Sauces: Bolognese, Alfredo Pollo Aglio-Olio
Carving Station
Roast leg of lamb Au-jus & mint jelly
Bone-in Roasted Leg of Beef

Desserts
Fruit & Chocolate Fountain with Condiments
Linzer Square
Strawberry Cheese cake
Chocolate Mousse

Freshly Brewed Coffee

Herbal Infusion Tea