January 2023

Serenity
Celebrate your Weddings at Marco Polo Ortigas Manila

~ For the occasion ~

Selection from set or buffet menus specially planned by the Executive Chef
A complimentary round of Marco Polo House Blend Iced Tea, Soda or
Tropical Fruit Punch for all guests
Waived corkage of one (1) bottle of Wine per guaranteed table
Floral centerpieces for the first 10 guest tables
Special floral arrangements for the presidential and buffet tables
Couple’s backdrop and table floral arrangement
Cake table décor
Photoman for three hours
String Quintet for three hours
Complete sound and light equipment
Bridal car with floral arrangement for three hours
Deluxe five-layered wedding cake in fondant icing
A bottle of Dom Pèrignon Brut for the couple’s toasting
Photoshoot at the Vu’s Sky Bar and Lounge (Prior reservation required)
Marco Polo Ortigas Manila wedding butler
Customized table menu and place cards
Souvenir Marco Polo Ortigas Manila guest book

~ For your guests ~

Complimentary parking passes for 10% of the total attendees
Complimentary Wi-Fi access during the event
Bridal Registry with Rustan’s Weddings and Beyond

~ For the couple ~

Complimentary two-night stay in a Suite Room, buffet breakfast for two with direct
access to the Continental Club Lounge, Marco Polo signature bridal amenity and
20% discount on any hotel restaurant during your stay

Complimentary overnight stay in a Deluxe Room, buffet breakfast for two at Cucina and
Marco Polo signature bridal amenity

Meralco Avenue and Sapphire Road, Ortigas Center, Pasig City 1600, Metro Manila, Philippines
T +632 7720 7777 marcopolohotels.com

1
 January 2023

Chinese Lauriat First 10 tables of 10 persons In excess of 10 tables

Menu A PHP 473,000 PHP 24,300
Menu B PHP 523,000 PHP 29,300
Menu C PHP 563,000 PHP 33,300
Menu D PHP 603,000 PHP 37,300
Menu E PHP 645,000 PHP 41,500
Menu F PHP 745,000 PHP 51,500

Wedding Gala Menu First 100 guests In excess of 100 guests

Menu 1 PHP 400,000 PHP 1,700
Menu 2 PHP 405,000 PHP 1,750
Menu 3 PHP 410,000 PHP 1,800
Menu 4 PHP 420,000 PHP 1,900
Menu 5 PHP 430,000 PHP 2,000
Menu 6 PHP 440,000 PHP 2,100

Wedding Buffet Menu First 100 guests In excess of 100 guests

Menu 1 PHP 415,000 PHP 1,850
Menu 2 PHP 425,000 PHP 1,950
Menu 3 PHP 435,000 PHP 2,050
Menu 4 PHP 445,000 PHP 2,150
Menu 5 PHP 465,000 PHP 2,350
Menu 6 PHP 495,000 PHP 2,650

All gala and buffet menu selections are served with:

Freshly brewed coffee, decaffeinated coffee,
herbal and leaf teas, full cream, and skimmed milk

Special Enticements:
Exclusive party package rates at Vu’s Sky Bar and Lounge
(Bachelor’s party, Hen night, Wedding after party)
Exclusive room rates for guests
Complimentary two-night stay in a Premier Room at Marco Polo Prince in Hong Kong and buffet breakfast for
2 at add@Prince when the total food revenue reaches P 1,100,000+++
Complimentary two-night stay in a Premier Room at Marco Polo Hong Kong and buffet breakfast for 2 at
Café Marco when the total food revenue reaches P 1,500,000+++

Rates are subject to 10% service charge, 12% VAT, and applicable government tax.
Prices subject to change without prior notice.

2
 January 2023

Chinese Lauriat
Menu A

燒味拼盤
Barbecue platter combination

白灼海蝦
Poached live shrimps

燒汁炒牛柳
Wok-fried beef tenderloin
With barbecue sauce

珊瑚海鮮羹
Assorted seafood soup
With spinach and egg white

鮑汁扒鴛鴦菇
Braised abalone mushroom
With straw mushrooms and vegetables

蒜蓉蒸石斑魚
Steamed live garoupa
In garlic sauce

脆皮炸子雞
Deep fried crispy chicken

揚州炒飯
Yang Chow fried rice

蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste

冻红豆布甸
Chilled red bean jelly

3
 January 2023

Chinese Lauriat
Menu B

燒味拼盤
Barbecue platter combination

金盞鵝肝牛柳粒
Sautéed diced beef cubes
With goose liver

XO醬蘆筍炒蝦球
Wok-fried prawns and asparagus
In XO sauce

金湯海皇羹
Braised pumpkin puree soup
With assorted seafood

瑤柱燴金錢菇
Braised black mushrooms with vegetables
In shredded dried scallop sauce

清蒸石班魚
Steamed live garoupa
Hong Kong style

脆皮炸子雞
Deep fried crispy chicken

揚州炒飯
Yang Chow fried rice

蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste

蜜瓜西米露
Chilled honeydew with sago

4
 January 2023

Chinese Lauriat
Menu C

鴻運乳豬拼盤
Suckling pig combination platter

XO 玉帶花枝伴四季豆
Wok-fried scallops and squid with French beans
In XO sauce

熱情沙拉明蝦球
Hot prawn salad

珊瑚海鮮羹
Braised assorted seafood soup
With spinach and egg white

清蒸雙囍石班魚
Steamed live garoupa
With supreme soy sauce

脆皮三喜鴿
Deep fried pigeon

腰菓西蘭花炒牛肉
Wok-fried beef with broccoli and cashew nut
In oyster sauce

野菌燘伊麵
Braised e-fu noodles
With assorted mushrooms

蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste

紅豆露湯圓
Hot sweetened red bean cream
Served with a glutinous rice dumpling

5
 January 2023

Chinese Lauriat
Menu D

鸿運乳豬拼盤
Suckling pig combination platter

咸旦黄蝦球
Wok-fried prawn
With salted egg yolk

燒汁蒜香牛肋肉
Wok-fried U.S. beef
With garlic and barbecue sauce

小米燕窩海鮮羹
Braised bird’s nest soup
With assorted seafood and couscous

鮑汁金錢鮮鮑片
Braised abalone and black mushrooms
With vegetables in shredded dried scallop sauce

薑葱蒸雙海班
Steamed live garoupa
With ginger and onions

脆皮炸乳鸽
Deep fried pigeon

錦繡伊麵
Braised e-fu noodles
With chicken and shrimp

香芒布甸
Chilled mango pudding

香芋西米露
Hot sweetened taro with sago

6
 January 2023

Chinese Lauriat
Menu E

金陵乳豬全體
Crispy roasted whole suckling pig

上湯焗老虎蝦
Baked king prawns in superior broth

XO 蒜香蒸原隻日本大貝
Steamed whole fresh Japanese scallop
With minced garlic and XO sauce in fan shell

錦繡瑤柱海味羹
Braised fish lips
With dried scallop and assorted seafood soup

紅焼原隻鮑魚燴金錢菇
Braised baby abalone
With black mushroom and vegetables in abalone sauce

清蒸老虎班
Steamed whole fresh tiger garoupa
In supreme soya sauce

脆皮童子鴨
Deep fried crispy baby duck

蛋白鮮蝦炒飯
Fried rice with shrimp and egg white

蓮蓉煎堆
Deep fried lotus paste sesame ball

凍香芒啫喱
Chilled mango and coconut jelly

7
 January 2023

Chinese Lauriat
Menu F

金陵乳豬全體
Crispy roasted whole suckling pig

上湯焗琵琶蝦
Baked slipper lobster
In supreme stock

琥珀玉帶炒鳯片
Sautéed scallops
With chicken fillet and walnut

金燕雪花竹笙海皇羮
Braised bird’s nest
With assorted seafood soup

碧綠雙蔬燴原隻鮑魚
Braised baby abalone
With black mushroom and vegetables in abalone sauce

清蒸雙囍老虎班
Steamed fresh tiger garoupa
With supreme soya sauce

家鄕招牌鹽焗雞
Signature salt baked chicken

福建麵缐
Fookien misua

蓮蓉煎堆
Deep fried lotus seeds paste sesame ball

香芒西米露
Chilled mango sago and coconut milk

8
 January 2023

Wedding Gala

Menu 1

Preserved duck confit

With baby romaine lettuce, roasted garlic crouton, shaved Parmesan,
creamy sesame oil and black pepper dressing
~
Cream of artichoke and potato soup
~
Pan-seared Lapu Lapu
With mashed potato, capers and lemon brown butter
~
Tiramisu

Menu 2

Caesar salad
With home-cured salmon
~
Cream of pumpkin
With a scent of ginger
~
Roasted chicken prosciutto supreme
With grain mustard, shaved broccoli, mashed golden squash and chateaux potatoes
~
Valrhona chocolate terrine, chocolate ice cream and brownie

9
 January 2023

Wedding Gala

Menu 3

Shaved prosciutto and sweet melon

With soused vegetables
~
Cream of potato and leek
~
Lemon herb crusted Norwegian salmon
With cauliflower puree, lobster cardamom bisque
and baby vegetable bouquet
~
Strawberry panna cotta

Menu 4

White prawn and calamari ring tapas

With olives and caper vinaigrette
~
Cream of asparagus
~
Slow cooked U.S. beef
Marinated in red wine
With mashed vegetable puree and vegetable garnish
~
Swiss chocolate tart, raspberries and vanilla ice cream berry puree

10
 January 2023

Wedding Gala

Menu 5

Home cured salted marinated salmon and smoked salmon

With traditional garnish
~
Forest mushroom bisque
With truffle cream
~
Pan-seared cod fish
With roasted bell pepper
and olive oil ratatouille
~
Citrus tart, Riesling jelly and mango puree

Menu 6

Vitello tonnato
With micro herbs
~
Fragrant lobster bisque
With a vintage cognac
~
Pan-seared U.S. tenderloin cassis
With baby mushrooms, green peppercorn ragout
and potato gratin
~
Grand dessert buffet
Served family style

Vanilla bean ice cream, raspberry mousse, apple crumble tarts

Warm chocolate bread and butter pudding
Marco Polo pralines and truffles

11
 January 2023

Wedding Buffet
Menu 1

COLD ENTRÉES
Chicken, apple, arugula and goat cheese salad
Potato, pasta and chorizo salad
Caesar salad station
Antipasti plate
Marinated artichokes, pearl onions and semi-dried tomatoes

SIGNATURE ASIAN SPECIALTY

Stir fried egg noodles
With shrimps, pork and chicken

SOUP TUREEN
Cream of asparagus

CARVERY
Butter roasted chicken
With grain mustard and button mushroom casserole

HOT ENTRÉES
Fillet of pork
Served in a creamy mushroom and pickled cornichon sauce
Braised U.S. beef
With herbed mushrooms and caramelized onions
Pan fried fillet of salmon
With grated lemon, oranges, parsley, caper, celery and butter
Buttered garden vegetables
Garlic fried rice

DESSERTS
Bread and butter chocolate pudding
Delicate Continental pastries and tarts
Selection of ice cream
Selection of fresh tropical fruits

12
 January 2023

Wedding Buffet
Menu 2

COLD ENTRÉES
Marinated asparagus and artichoke salad
Waldorf salad with roasted chicken slices
Macaroni potato salad
With grain mustard and red onions
Mesclun salad
Your choice of Caesar, garlic French vinaigrette, Italian dressing
lemon olive oil parmesan and garlic bread

SIGNATURE ASIAN SPECIALTY

Deep fried maya-maya escabeche
Vegetable fried rice

SOUP TUREEN
Clam corn chowder

CARVERY
Roasted crispy pork loin
With cabbage, mashed potato and pepper sauce

HOT ENTRÉES
Pasta station
Your choice of penne or spaghetti pasta
and a selection of different sauce
Beef mignons
With caramelized onions and mushrooms
Chicken breast
Rolled in pistachios in marsala sauce
Slowly baked tomato
With parsley, herbs, garlic, white bread crumbs and olive oil
Roasted baby potatoes

DESSERTS
Chocolate mousse
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits

13
 January 2023

Wedding Buffet
Menu 3

COLD ENTRÉES
Chicken, apple and goat cheese salad
Smoked duck breast on chilled cabbage salad
Seafood Spanish saffron rice paella
Greek oriental salad
Tossed with Caesar, French vinaigrette, semi-dried tomatoes
crisp croutons, bacon and shaved parmesan

SIGNATURE ASIAN SPECIALTY

Taro leaves in a rich coconut broth
Garlic vegetable fried rice

SOUP TUREEN
Cream of cauliflower, leek and potato soup

CARVERY
Smoked pork loin
In puff pastry sauerkraut and German sausages

HOT ENTRÉES
Tortellini Amatriciana
In a tomato sauce with sliced onions, bacon,
red wine, basil and olive oil
Casserole of chicken
Marinated and braised in red wine, mushrooms and baby carrots
Beef stroganoff
Pan-seared salmon in tarragon spinach cream
Seasonal buttered vegetables
Potato Lyonnaise

DESSERTS
Tiramisu
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits

14
 January 2023

Wedding Buffet
Menu 4

COLD ENTRÉES
Celery blue cheese salad with hazelnuts
Caesar salad
Tuna Niçoise
With beans, boiled egg, capers, olives, potato and anchovy dressing
Squid anti-pasta
With caper berries, garlic, sherry vinegar and semi-dried tomatoes

SIGNATURE ASIAN SPECIALTY

Shredded braised chicken
In fried rice soy, aniseed and vinegar flavours
Buttered prawns
In sweet and sour sauce

SOUP TUREEN
Tom yam goong

CARVERY
Sea bass with ginger sesame oil

HOT ENTRÉES
Two-way pasta carbonara
With mushroom and bacon
Fresh garden vegetables in olive oil
Crisp chicken parmigiana
Slowly braised U.S. beef in mushroom sauce
Pan-roasted potato wedges

DESSERTS
Banana walnut bread
Apple crumble topped with vanilla ice cream
Marco Polo gourmet dessert selection
Delicate Continental pastries and tarts
Selection of ice cream
Selection of fresh tropical fruits

15
 January 2023

Wedding Buffet
Menu 5

COLD ENTRÉES
Tomato tuna salad
Cobb salad
With traditional blue cheese Roquefort dressing
Roasted Italian potato salad,
With black olives, garlic and anchovies
Red beet salad
With warm crusted chicken fillets

SIGNATURE ASIAN SPECIALTY

Salt and pepper pork short ribs
Crab and shrimp rice
Stir fried mixed vegetables with pork and prawns

SOUP TUREEN
Cream of cauliflower, leek and potato soup

CARVERY
Roasted U.S. prime rib
With mushroom gravy, horseradish and mustard

HOT ENTRÉES
Tortellini pasta
Tossed in a light basil béchamel
Pan-seared sea bass
In brown butter lemon caper sauce
Fricassee of chicken
In a Riesling wine white mushroom stew
Potato gratin

DESSERTS
Warm apple strudel and vanilla bean custard
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits

16
 January 2023

Wedding Buffet
Menu 6

COLD ENTRÉES
Avocado prawns
Greek salad
With feta cheese and bell peppers in an olive oil dressing
Roasted Italian potato salad
With smoked duck breast and chorizo
Classic Caesar salad
With aged parmesan and sourdough croutons
In a garlic anchovy dressing

SIGNATURE ASIAN SPECIALTY

Nasi Goreng rice
Crispy pata with vinegar soy chili dip

SOUP TUREEN
Saffron seafood bisque

CARVERY
Roasted rib-eye of U.S. beef
With mustard pepper sauce, potato gratin and baby broccoli

HOT ENTRÉES
Pan-seared salmon fillet
With grated lemon, orange, parsley, capers and celery
Roasted chicken prosciutto supreme
In a chasseur sauce
Fettuccini Alfredo
With mushroom and pancetta in a garlic cream sauce
Sliced potatoes
Braised in chicken stock and garlic cheese
Buttered summer vegetables

DESSERTS
Delicate Continental pastries and tarts
Apple Jalousie
Selection of ice cream
Selection of fresh tropical fruits

17