The entrepreneur conducted an interview about his online food delivery business called Street Cravings, which he started during the COVID-19 lockdown. He identified customers through social media since people needed food delivered. He selected customers who were in lockdown. He made his business unique by creating an appealing online food store branding. He consulted an experienced entrepreneur friend for advice. As preparation, he took product photos and made a social media page. He used innovative Facebook ads and functionality to improve reach and sales more than previous sales. He created combos as a unique selling proposition to improve sales compared to other online businesses during lockdown.
The entrepreneur conducted an interview about his online food delivery business called Street Cravings, which he started during the COVID-19 lockdown. He identified customers through social media since people needed food delivered. He selected customers who were in lockdown. He made his business unique by creating an appealing online food store branding. He consulted an experienced entrepreneur friend for advice. As preparation, he took product photos and made a social media page. He used innovative Facebook ads and functionality to improve reach and sales more than previous sales. He created combos as a unique selling proposition to improve sales compared to other online businesses during lockdown.
The entrepreneur conducted an interview about his online food delivery business called Street Cravings, which he started during the COVID-19 lockdown. He identified customers through social media since people needed food delivered. He selected customers who were in lockdown. He made his business unique by creating an appealing online food store branding. He consulted an experienced entrepreneur friend for advice. As preparation, he took product photos and made a social media page. He used innovative Facebook ads and functionality to improve reach and sales more than previous sales. He created combos as a unique selling proposition to improve sales compared to other online businesses during lockdown.
Name: Janine Marie T. Mercado Yr. & Sec: Grade 10- C Date: Nov.
10, 2021
COMPUTER
TASK NO. 3 (INTERVIEW)
Directions: Select a successful entrepreneur or practitioner. Conduct an interview
using the set of questions below. Use a separate sheet of paper.
Successful entrepreneur: John Michael Mercado
Business: Street Cravings (Online Food Delivery Business) The entrepreneur’s responses during the interview:
1. How did you identify your customers?
Response: My business came into existence during the lockdown which was bestowed as a health protocol in our country. Therefore, going outside during this period of time was not a choice at all. As a result, I identified my customers through social media. 2. What were your considerations in selecting your customers? Response: The business that I created was a food delivery business. Before I launched this business, I considered that since it was during the lockdown period, people needed food to be delivered to their homes and that was how I selected my customers. 3. Explain how your product or service became unique from other products. Response: I made my business distinct from the others by creating branding even for a small food business. I formulated a fresh and appealing look to the online food store. With this uniqueness, I attracted more customers towards my business. 4. Did you consult somebody before you engage in this business? Give sample insights that you gain from the consultation. Response: Yes, a friend of mine which was an experienced entrepreneur gave advices on how to improve the quality of our foods and how to effectively prepare them. 5. What were your preparations before you started the actual business? Response: Once I decided to launch my business, I only performed a few things as a preparation before the actual business. These were first I took pictures of the products and created a social media page in order to post my products and reach my target customers. 6. What creative and innovate techniques did you adapt in developing your product/service? What was the effects of the innovative techniques to the sales and profit of your business? Response: Since my business took place during the lockdown, I adapted a technique which I considered as an innovated technique that I performed was the utilization of page and business functionality of social media apps like Facebook. As an effect towards the use of this innovative technique was for example, using Facebook ads really improved the reach of the product. There is also a function of who to show the ads to in terms of demographics and location of the preferred market. In accordance with this, I had reached and sold more than what I usually had in my business; therefore, I had profited more than our last sales. 7. What strategy did you consider to create a unique selling proposition to your product or service? Response: During the lockdown period there are lots of other online business like mine. However, we considered creating a unique selling proposition. This was which I thought of doing combos on my about to sell meals that really improved our sales.