REPUBLIKA NG PILIPINAS

REHIYON 12
LAMIAN NATIONAL HIGH SCHOOL
LAMIAN, SURALLAH , TIMOG KOTABATO
FILIPINO II
HUMSS, SMAW & H.E.
JOSEPHINE D. POGAJA

Pangalan: _____________________________________ Strands:______________ Petsa: ____________

I.Alamin kung anong uri ng pagsulat napapabilang ang mga sumusunod. Isulat ang titik ng tamang sagot
sa nakalaang patlang.
A. Akademik C. Journalistic E. Propesyunal
B. Teknikal D. Reperensyal F. Malikhain

_______ 1.parenthetical citation ________ 11. Laboratory experiments

_______ 2.repleksyong papel
_______ 3.AB Journalism
_______ 4.nobela tungkol sa pag-ibig
_______ 5.Science investigatory Project
_______ 6.reakyong papel
_______ 7.Ang Kwento ni Mabuti
_______ 8.talababa
_______ 9.feasibility study
_______10. Tula Para sa Isang Ina
________ 12. Headline ng balita
________ 13. Warrant of arrest
________ 14. Mga kaugnay na Pananaliksik
________ 15. Liham Pangangalakal
________ 16. editoryal
________ 17. police report
________ 18. pamanahong papel
________ 19. newspaper
________ 20. Medical report

II.Isulat ang T kung ang pahayag ay tama at M kung ang pahayag ay mali.
____ 1.Nakatuon ang reperensyal na pagsulat sa mga pinaghanguan ng ideya at impormasyon.
____ 2.Ang akademik na pagsulat ay nakatuon o eksklusib sa isang tiyak na propesyunal.
____ 3.Ang pokus ng malikhaing pagsulat ay ang imahinasyon ng manunulat.
____ 4.Ang reperensyal na pagsulat ang nagsasaad ito ng mga impormasyong maaaring makatulong sa
pagbibigay-solusyon sa isang komplikadong suliranin.
____ 5.Teknikal na pagsulat ang paggawa ng references.
____ 6.Saklaw ng journalistic na pagsulat ang mga balita, kolum at editorial.
____ 7.Akademik ang uri ng pagsulat ang kadalasang pinapagawa ng mga guro sa mga estudyante sa
paaralan.
____ 8.Hindi maaaring magsulat ng police report ang mga journalist .
____ 9.Ang pagsulat ng isang kanta ay maituturing na malikhaing pagsulat.
____10.Eksklusib sa isang tiyak na propesyon ang reperenyal na uri ng pagsulat.
____11.Ang research paper ay sinusulat lamang ng mga researcher.
____12.Maaaring piksyonal at di-piksyunal ang isulat sa malikhaing pagsulat.
____13.Hindi maaaring maging awtor kung estudyante pa lamang.
____14.Kadalasang ginagamit ang journalistic na pagsulat ng mga propesyonal.
____15.Ang malikhaing uri ng pagsulat ang hindi gaanong mahalaga sa uri ng pagsulat sapagkat
ginagamitan lamang ito ng imahinasyon ng manunulat.

III.Isulat sa patlang ang PA kung pagpapatungkol sa anaphora ang panghalip at PK kung pagpapatungkol
sa katapora ang ginamit na panghalip sa pahayag.
____1.Ang pangungurakot ng mga mataas na opisyal sa Pilipinas ang dahilan kung bakit walang
pagkakaisa at mabagal ang pag-unlad ng bansa.
____2.Isa siyang abogado kaya alam ni Pang. Duterte ang mga batas na kanyang paigihing ipatupad.
____3.Ayon sa mga political analysis, bumaba daw ang trust rate ni Pang. Aquino dahil hindi siya
mismo ang nanguna sa mga aksyon na ginawa.
____4.Sa pagkapanalo ni Pang. Rodrigo Duterte, ipinangako niyang makikipaglaban siya sa pagsugpo
ng kriminalidad sa Pilipinas.
____5.Isa sa mga pangunahing tinutukan ngayon ng gobyerno ang kahirapan dahil ito ay isa sa mga
dahilan kung bakit hindi maunlad ang bansa
IV.Salungguhitan ang cohesive devices na ginamit sa mga pangungusap. Isulat sa patlang bago ang
bilang kung ito ay anapora o katapora.
________________ 1.Ang pagmamahal niya sa bayan ay di mapapasubalian. Ito ay taglay niya hanggang
kamatayan.
________________ 2.Tapos na ang digmaan nang siya ay bumalik sa Pilipinas. Gayunpaman , tumulong
si Donya Aurora sa Pangulong Manuel A. Roxas na mapatibay ang
kalayaan ng Pambansng Krus na Pula.
________________ 3.Nang bumagsak ang Bataan at Corregidor, ang pamilya Quezon ay pumunta sa
Amerika. Doon ay tumulong siya sa American Red Cross at patuloy
na nakipag-ugnayan sa mga pinunong bayan.
________________ 4.Katulong si Donya Aurora ni Pangulong Quezon sa pagpapatupad ng Katarungang
Panluipunan. Puspusan ang pagkalinga niya sa mga nangangailangan at
kapuspalad.
________________ 5.Si Donya Aurora Aragan-Quezon ang nagtatag ng Krus na Pula. Ikinasal siya kay
Pangulong Manuel L. Quezon na isa nang pulitiko noon.

V.Isulat sa patlang ang mga angkop na salita para mabuo ang diwa ng mga sumusunod na pahayag.
Pumili sa ibaba ng mga salita.

layunin sapat empirical sistematiko

bias pag-verify handa kalutasan
linaw o datos o impormasyon impormasyon kritikal

1.Layunin ng pananaliksik na magbigay ng _________________ sa mga komplikadong isyu at mga

kaisipan.
2.Nangangailangan ito ng ____________ na panahon para sa matamang pagsusuri at pag-iisip sa
mga ideya.
3.Kailangang nakabatay ang mga ______________ sa masusing pagtalakay at makatwirang pag-aanalisa
ng mga datos .
4.Kailangang maging __________ ang mananaliksik sa mga posibleng kahaharapin niya sa pagdedepensa
ng kanyang pag-aaral at matutukan ang bawat detalye ng kanyang ilalahad.
5.Sa pagsulat o paggawa ng pananaliksik, tinutukoy ang ___________ nito kung bakit ito gagawin at para
kanino ito pwedeng pakinabangan.
6.Ang pananaliksik ay magiging _____________ kung ito ay naoobserbahan, sinasang-ayunan ng
nakararami at tinatanggap ang mga impormasyong inilalahad
7.Maganda ang isang pananaliksik kapag ________________ at katanggap-tanggap ang mga
pamamaraan at prinsipyong pinangatwiranan nf mananaliksik.
8.Ang pananaliksik ay pagtuklas ng mga bagong __________________ na magpapagaan sa pamumuhay
ng tao.
9.Ang kritikal na mapanuri ay maaaring gawin sa paraang _________________ sa mga katwiran at sa
bawat datos na nakalap pa-istatistikal man at analitikal.
10.Sa pagsulat ng pananaliksik , hindi tinatanggap ang pagiging ___________ sa mga impormasyon
Inilalahad ng mananaliksik.

VI.Ayusin ang mga nagkarambol na mga letra upang mabuo ang salitang may kaugnay sa pananaliksik.

1.IMSTYANOLI _____________________ 11.LURSAYNA _______________________

2.ELPMROAB ______________________
3.RILIKLKTA _____________________
4.NPLIASNNAKIAK __________________
5.MALGO ______________________
6.OLKLIAH ______________________
7.NUSKUONYLK ___________________
8.WPAONSPETKL ___________________
9.SPAAK __________________________
10.ILNANUY _______________________
12.ALSKWA _______________________
13.NALNURSILI _______________________
14.SDOAT _______________________
15.RTLKTOIEEA _______________________
16.KMIESA _______________________
17.OSKNEEDMRAYNO __________________
18.SPUUGSRIA _______________________
19.KNILAALTIA _______________________
20.HOETBIOB ________________________

.
VII. Gawan ng mga kaukulang balangkas ang mga sumusunod na Pamagat

A.Paksang balangkas:
ANG KRIMINALIDAD SA PILIPINAS
I.____________________________________________________________________________
A._____________________________________________________________________
B._____________________________________________________________________
C._____________________________________________________________________
II.____________________________________________________________________________
III.____________________________________________________________________________
A.______________________________________________________________________
1.________________________________________________________________
2.________________________________________________________________
3.________________________________________________________________
B.______________________________________________________________________
1.________________________________________________________________
2.________________________________________________________________
3.________________________________________________________________
IV.____________________________________________________________________________
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 PEPUBLIC OF THE PHILIPPINES
REGION 12
LAMIAN NATIONAL HIGH SCHOOL
LAMIAN, SURALLAH SOUTH COTABATO
ENTREPRENEURSHIP 12
SMAW & H.E.
JOSEPHINE D. POGAJA

NAME : ________________________________ STRANDS: ___________ DATE: ____________________

I.Selection type. Select the best answer. Write the letter that corresponds to your answer on the space
provided before the number.
______ 1._ composed of sellers who compete with one another by offering ideltical or similae products
or services for sale to the same general group buyers.
a.Industry b. Macro Market c.Micro Market d.Market Potential

______ 2._ clarify that unique value the startup idea would offer customer, but it should also provide
estimates of the size of the niche, its rate of growth, and its long-run prospects.
a.Macro Market b.Micro Market c.Industry d.Market Potential
______ 3._ establishing the boundaries for the research you will need to conduct regarding the number
of customers targeted and their overall purchasing power and habits.
a.Micro Market b.Inustry c.Macro Market d.Market Potential
______ 4._ consists of buyers, currenr or potential customers who are interested in purchasing a
particular class of products or services to satisfy wants and needs.
a.Market Potential b.Macro Market c.Industry d.Market
______ 5._are visible and easy to measure.
a.Tangible Resources b.Intangible Resources c.Capabilities d.Core Competencies
______ 6._ capabilities that provide a firm with a competitive edge and reflect its personality.
a.Capabilities b.Core Competencies c.Intangible Resources d.Tangible Resources
______ 7._a Company’s routines and processes that can coordinate the combined use of its productive
assets in order to achieve desired outcomes.
a.Core Competencies b.Tangible Resources c.Capabilities d.Competitive Advantage
______ 8._a benefit that exists when a firm has a product or service that is seen by its target market a
better than those of competitors.
a.Core Competencies b.Intangible Resources c.Tangible Resources d.Competitive Advantages
______ 9._ which are invisible and difficult to assess.
a.Intangible Resources b.Tangible Resources c.Capabilities d.Core Competencies
______10_ refers to those inputs than an entrepreneur can use to start a business, such as cash for
investment knowledge of critical technologies, access to essential equipment , and capable business
partners.
a.Capabilities b.Resources c.Tangible Resources d.Intangible Resources

II.Draw the Venn Diagram – The Entrepreneur’s Opportunity- “ SWEET SPOT “

III.Essay. Differentiate the word STRATEGY to COST-BASED STRATEGY.Give an example to every word.

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Rubric to follow:

1.Content ----------------------- 10%

2.Chronological of ideas------------- 5%
3.Impact of ideas --------------------- 5%
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Total ----------- 20%
 REPUBLIC OF THE PHLIPPINES
REGION 12
LAMIAN NATIONAL HIGH SCHOOL
LAMIAN, SURALLAH, SOUTH COTABATO
T.L.E. 7-COOKERY
JOSEPHINE D. POGAJA

NAME:_____________________________________ SECTION: _______________ DATE:_____________

I.Selection type. Select the correct spelling of the words. Write the LETTER that corresponds to your
answer on the space provided before the number.
______ 1.a.culander b.colandir c.collander d.colander
______ 2.a.mecrowave b.microweeve c.microwave d.microweva
______ 3.a.freizer b.freezer c.freeser d.frieser
______ 4.a.chopping b.choping c.chupping d.chapping
______ 5.a.bord b.baord c.bard d.board
______ 6.a.spuns b.spons c.spoons d.spuuns
______ 7.a.baaster b.baster c.bastir d.basteer
______ 8.a.spatula b.spatola c.sppatula d.spattula
______ 9.a.furk b.furkk c.furrk d.fork
______10.a.greter b.gretter c.grater d.greeter

II.Selection type. Encircle the correct answer

1._is a handy for returning some of the meal or poultry juices from the pan, back to the food.
a. cans b. bottle c. colander d. baster
2._also called a vegetable strainer are essential for various tasks from cleaning vegetable to straining
pasta or tin contents.
a.cutting board b. baster c. funnels d. colander
3._ usedto fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
a. grater b. knife c. funnels d. colander
4._used to grate, shred, slice, and separate food such as carrots, cabbage, and cheese.
a. pasta spoon b. baster c. grater d. colander
5._is used to transfer a little or much cooked [pasta to a waiting plate, without mess.
a. measuring cup b. pasta spoon c. spoon d. fork
6._uswed to section raw meat, poultry, and fish
a. boning knife b. butcher knife c. citrus knife d.spatula
7._used to sliced roast, ham and thick, solid cuts of meats.
a. roast beef slicer b. citrus knife c. boning knife d. spatula
8._is used to serving soap or stew, but also can be used to gravy, dessert sauces or other food.
a. soup ladle b. serving spoon c. serving tong d. grater
9._used to measure smaller quantities of ingredients called for in the recipe.
a.spoons b. vegetable peeler c. wooden spoon d. soup ladle
10._used as essentials because of their usefulness for used creaming, steaming, and mixing.
a. wooden spoons b. spoons c. serving tongs d. seafood serving tools
11._are necessary in preventing bacterial infections from food.
a. refrigerators b. microwave c. blender d. whisks for blending
12._used to level off ingredients when measuring and to spread frosting and sandwich fillings.
a. citrus knife b. spatula c. french knife d. boning knife

13._used to core, peel , and section fruits and vegetables.

a. parimg knife b. boning knife c. french knife d. citrus knife
14._a utensils consisting of a small, swallow bowl on a handle, used in preparing, serving, or eating food.
a. soup ladle b. serving tongs c. serving spoons d. colander
15._referred to as cook”s or chef tools, knives are a must for all types of kitchen tasks from peeling an
onion and slicing carrots, to carving a roast or turkey.
a. kitchen knives b. boning knife c. french knife d. citrus knife
III. Enumeration. Enumerate what is being ask:

1-17 Give at least 17 Table Napkin Folding ( Any Order)

1.______________________________________ 11. ____________________________________

2. ______________________________________
3.______________________________________
4.______________________________________
5.______________________________________
6.______________________________________
7.______________________________________
8.______________________________________
9.______________________________________
10._____________________________________
12._____________________________________
13._____________________________________
14._____________________________________
15._____________________________________
16._____________________________________
17._____________________________________

18-20- Kinds of Table Skirting

18.______________________________________
19.______________________________________
20.______________________________________

IV. Essay. Explain briefly.

1.How did you clean you kitchen? How many times did you clean it?How did you arrange the
utensils inside your cabinet vin or your cabinet keeper?
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Rubrics:
1. Content --------------------- 10%
2. Chronological of ideas-------- 5%
3. Impact --------------------- 5%
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TOTAL: 20