Professional Documents
Culture Documents
Rlan3 Data B.No:Afoh010101
Rlan3 Data B.No:Afoh010101
NO :AFOH010101
Time Temperature(℃)
S.No Op.No Description
Duration (Hrs) min. max.
1 18 Heat the solution to 45℃ to 50℃ 1:45 30.21 46.61
Stir the reaction mass for 15 to 20 min. at 45℃
2 19 0:20 46.61 48.13
to 50℃
Reciculate the reaction mass through Sparkler
3 20 0:20 NA NA
filter to get clear solution
Transfer the mass through Sparkler filter
followed by candy and micron filter NMT
4 21 2:30 NA NA
3Hours 30Minutes
RAW MATERIALS
S.No Op.No Raw material Name SAP CODE Units Quantity
1 16 RLAN2 200000566 KG 160
2 12 FUR Lot-1 100000326 L 1280
3 26 FUR Lot-2 100000326 L 160
4 13 Hyflow 100001239 KG 3.2
5 35 Purified Water NA L 2880
6 46 Purified Water NA L 800
7 63 Ethyl acetate (LMB) 100001006 L 480
8 73 Ethyl acetate (LMB) 100001006 L 160
9 89 Ethyl acetate (LMB) 100001006 L 480
10 97 Ethyl acetate (LMB) 100001006 L 160
NO :AFOH010101
Hot water tubTemperature
Remarks
min. max.
Hot water tub temp. should be maintained below
51.47 56.23
60℃
Hot water tub temp. should be maintained below
51.68 52.28
60℃
NA NA
NA NA
NA NA
NA NA
NA NA
NA NA Solid precipitation is OK
NA NA
NA NA
Wet material Weight :116.65
Volumes
NA
8
1
0.02
18
5
3
1
3
1
Time Temperature(℃)
S.No Op.No Description Duration
(Hrs) min. max.
NA NA
NA NA
NA NA
NA NA
NA NA
NA NA
NA NA
NA NA
NA NA Solid precipitation is OK
1.1mmhg 730mmhg
722.6mmhg 730mmhg
722.6mmhg 733mmhg
LOD: 0.08% W/W; Water by
KF:0.05% W/W; Dry Wt: 97.75
KG