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Republic of the Philippines

Department of Education
Region V (Bicol)
DIVISION OF CITY SCHOOLS
Tabaco City
SAN ANTONIO NATIONAL HIGH SCHOOL

TABLE OF SPECIFICATION
Summative Assessment - TLE (Food and Beverage Services)
S/Y 2020-2021

COGNITIVE PROCESS DIMENSIONS

(Computed)

No. of Items
No. of Items
No. of Days

Percentage
No. of Items

Understanding
Remembering

Application

Evaluation
Code

Creating
Analysis
Learning Competency

1 Define different terms related to food and beverage 8 33% 10 10 11-20


TLE_HEFB9-12KS-
2 Identify the types of food service operations. 1a-h 5 21% 6.25 6 5-10

3 Identify the basic types of tableware. 3 13% 3.75 4 1-4


TLE_IACSS9-
2.Classify tableware as beverage ware 12UHT-IIIb-18
4 8 33% 10.00 10 21-30

TOTAL 24 100% 30 30 20 5 0 0 4 0

Prepared by: Checked by: Approved by:

CHRISTY S. CARULLO EMELINA C. COROS MARCIAL B. BELLEN


TLE Teacher Department Chairman Principal II
DEPARTMENT OF EDUCATION
Republic of the Philippines
Region V (Bicol)
SDO Tabaco City Division

SAN ANTONIO San


NATIONAL HIGH SCHOOL
Antonio, Tabaco City

TABLE OF SPECIFICATION
Summative Assessment - TLE (Household Services)

COGNITIVE PROCESS DIMENSIONS

(Computed)

No. of Items
No. of Items
No. of Days

Percentage
No. of Items

Understanding
Remembering

Application

Evaluation
Code

Creating
Analysis
Learning Competency

Perform calculation needed to complete task using the four


1 mathematical fundamental operations addition , subtraction, TLE_IACSS9- 10 100% 20.00 20 11-20 1-10
multiplication, and division. 12PMC-IIb-d-11

TOTAL 10 100% 20 20 0 0 0 10 10 0

Prepared by: Checked by: Approved by:

CHRISTY S. CARULLO EMELINA C. COROS MARCIAL B. BELLEN


TLE Teacher Department Chairman Principal II

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