Professional Documents
Culture Documents
Jonathan Doue
1. Vodka
Mint Melon Infused Vodka
Watermelon Infused Vodka
Horseradish Infused Vodka
Chai Spice Infused Vodka
Blueberry Basil Infused Vodka
Chile Infused Vodka
Candy Corn Infused Vodka
Apple Cinnamon Infused Vodka
Blood Orange Infused Vodka
Marshmallow Infused Vodka
Skittle Infused Vodka
Bubblegum Infused Vodka
Jellybean Infused Vodka
Jolly Ranchers Infused Vodka
Gummy Bears Infused Vodka
2. Tequila
Lemongrass Infused Tequila
Jalapeno Lime Infused Tequila
Pineapple Infused Tequila
Hibiscus Infused Tequila
Prickly Pear Infused Tequila
3. Bourbon
Coffee Bean Infused Bourbon
Apple Pie Infused Bourbon
Strawberry Mint Infused Bourbon
Bacon Infused Bourbon
Peanut Infused Bourbon
Banana Infused Bourbon
Orange Cheery Infused Bourbon
4. Gin
Lemon Cucumber Infused Gin
Earl Grey Infused Gin
Mandarin Infused Gin
Apricot Infused Gin
1. VODKA
INGREDIENTS:
4 sprigs mint
500 ml vodka (2/3 of a bottle)
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard the solids. Rebottle liquid and serve.
INGREDIENTS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
1 cup cardamom pods, lightly crushed with the green outer skins
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
3 cups blueberries
5 leafs of basil
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
3 1/2 jalapenos
3 1/2 chilies (red)
3 1/2 habaneros
1 lime, sliced
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
1 cup candy corn
2 tsp honey
DIRECTIONS:
1.
To infuse, add prepared candy corn to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
4 cinnamon sticks
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
Orange zest
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
1 16 oz bag of marshmallow
DIRECTIONS:
1.
To infuse, add prepared marshmallows to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
DIRECTIONS:
1.
To infuse, add prepared skittles to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
DIRECTIONS:
1.
To infuse, add prepared gum to a clean 1 liter jar. Cover with liquor and store in refrigerator,
shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
To infuse, add prepared gum to a clean 1 liter jar. Cover with liquor and store in refrigerator,
shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
To infuse, add prepared gum to a clean 1 liter jar. Cover with liquor and store in refrigerator,
shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
To infuse, add prepared gum to a clean 1 liter jar. Cover with liquor and store in refrigerator,
shaking daily for 5 days before straining. Rebottle liquid and serve.
2. TEQUILA
INGREDIENTS:
2 stalks of lemongrass
DIRECTIONS:
1.
To infuse, add prepared gum to a clean 1 liter jar. Cover with liquor and store in refrigerator
and shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
3. BOURBON
Coffee Bean Infused Bourbon
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Apple Pie Infused Bourbon
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Strawberry Mint Infused Bourbon
INGREDIENTS:
2 Cups Strawberries
8 Mint leaves
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Bacon Infused Bourbon
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Peanut Infused Bourbon
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Banana Infused Bourbon
INGREDIENTS:
DIRECTIONS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
Orange Cherry Infused Bourbon
INGREDIENTS:
INGREDIENTS:
1.
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily
for 5 days until infused, then strain and discard solids. Rebottle liquid and serve.
4. GIN
INGREDIENTS:
2 cups seedless cucumber, peeled and thinly sliced
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
INGREDIENTS:
4 Earl Grey Tea Bags
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.
DIRECTIONS:
1.
To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in
refrigerator, shaking daily for 5 days before straining. Rebottle liquid and serve.