BILL OF MATERIALS

(PLAIN SARDINES)

PARTS DESCRIPTION UNITS COST

SARDINES 70 g P15.00
TOMATO PASTE 20 g P2.00
SUGAR 1g P0.50
MODIFIED STARCH 8g P0.50
IODIZED SALT 2g P0.50
GARLIC POWDER 10 g P0.50
ONION POWDER 10 g P0.50
TIN CAN 1 P2.00
TOTAL COST P21.50
 BILL OF MATERIALS
(SPICY FLAVOR)
PARTS DESCRIPTION UNITS COST
SARDINES 70 g P15.00
TOMATO PASTE 20 g P2.00
SUGAR 1g P0.50
MODIFIED STARCH 8g P0.50
IODIZED SALT 2g P0.50
GARLIC POWDER 10 g P0.50
ONION POWDER 10 g P0.50
TIN CAN 1 P2.00
CHILLI POWDER 5g P3.00
TOTAL COST P24.50
 BILL OF MATERIALS
(CALAMANSI FLAVOR)
PARTS DESCRIPTION UNITS COST
SARDINES 70 g P15.00
TOMATO PASTE 20 g P2.00
SUGAR 1g P0.50
MODIFIED STARCH 8g P0.50
IODIZED SALT 2g P0.50
GARLIC POWDER 10 g P0.50
ONION POWDER 10 g P0.50
TIN CAN 1 P2.00
CALAMANSI EXTRACT 6g P1.00
TOTAL COST P22.50
 BILL OF MATERIALS
SPANISH SARDINES
PARTS DESCRIPTION UNITS COST
SARDINES 70 g P15.00
TOMATO PASTE 20 g P2.00
SUGAR 1g P0.50
MODIFIED STARCH 8g P0.50
IODIZED SALT 2g P0.50
GARLIC POWDER 10 g P0.50
ONION POWDER 10 g P0.50
TIN CAN 1 P2.00
TOTAL COST P21.50
 BILL OF MATERIALS
(FLAKE’S N OIL)
PARTS DESCRIPTION UNITS COST
SARDINES 70 g P15.00
TOMATO PASTE 20 g P2.00
SUGAR 1g P0.50
MODIFIED STARCH 8g P0.50
IODIZED SALT 2g P0.50
GARLIC POWDER 10 g P0.50
ONION POWDER 10 g P0.50
TIN CAN 1 P2.00
TOTAL COST P21.50