Rocket Ovens Documentary

Unofficial Companion Guide

Paul Wheaton’s documentary Rocket Ovens is a great resource that can help you build
your own rocket oven. But like any production covering such a broad topic, it glosses over
some key elements that could leave you stumped in the middle of the project.

Most significantly, the documentary doesn’t really go into how to build the J-tube, also
known as the engine that powers the rocket oven.

But not to worry! I’ve scoured the internet for all the main questions—and the best
answers—so you’ll have everything you need at your fingertips before you get
started.

(If you’re already familiar with J-tubes for rocket mass heaters or rocket stoves, then the
documentary will easily give you enough information to build a rocket oven. But if you’ve
never built a J-tube or even heard of it, then the documentary will probably leave you
scratching your head wondering how to do it. This guide can fill in the blanks.)

This guide is broken into the following sections:

1. Tips for getting started
2. Basics of Building a J-Tube
a. Basic Dimensions of a J-Tube
b. Material for Building a J-Tube
3. Building an Oven Rack
4. Building the Support Frame
5. Cooking with a Rocket Oven
6. Time to Get to Work
Appendix 1. Extra Resources
Appendix 2. Rocket Oven Documentary—Timeline of Topics
Appendix 3. Rocket Oven Materials, Tools, and Safety Microdoc
a. Microdoc Timeline of Topics
b. List of Materials and Tools for Building Your Oven

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Head’s up: While I made every effort to ensure all the information in this guide is
accurate, I can’t guarantee that everything will fit your specific rocket oven. There are a
lot of variations depending on what materials you use to build your J-tube and oven.
Because of these variations, this guide should be considered as just that—a guide—not a
set of specific rules that guarantee success.

Ultimately, building your own rocket oven will take some trial and error, and as always
when working with fire, care needs to be taken. Take your time and don’t rush this project.

But if you follow the steps outlined in the documentary and use this guide to help fill in
some of the gaps, you should be able to build your own rocket oven.

1. Tips for getting started

Photo Credit: Permies.com

▪ I believe that building a rocket oven is something anyone can do, but it’s not a
simple project. I highly recommend watching the relevant parts of the documentary
several times before getting started. (The how-to portion runs from the 42-minute
mark to the end.) Take notes as you watch so that you can refer to them later.
▪ Make sure you have all the proper tools and equipment before you get started. A
list of all the tools you’ll need is available at the end of this guide.
▪ It’s a good idea to build your J-tube first. You’ll need to know the dimensions of the
“heat riser” portion of your J-tube (more on that later) in order to construct the main
part of the rocket oven.

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 ▪ Building the J-tube first will also let you practice lighting it before you build the
oven. This way you can make sure your J-tube works, and you won’t have any
surprises when you build the oven.
▪ Between this guide and the documentary, you should have enough information to
build your own J-tube. But there’s a lot of great information out there, so don’t
hesitate to check out additional resources to help you along. You’ll find links to
great resources in Appendix 1 of this document.
▪ The rocket oven can be used indoors or out, but you will want to build your first
oven as an outdoor oven. That way you can have a practice-run at the design and
get used to cooking with it before you take it indoors. It’s better to make any
mistakes with the outdoor unit before trying to use one indoors.

2. Basics of Building a J-Tube

Photo Credit: Permies.com

Looking down at the feed tube of a J-tube

The J-tube is what drives the rocket oven. It’s where you start the fire and add fuel (sticks)
to keep it going. While the documentary does show several examples of a J-tube, it

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covers the building process pretty quickly. It would be easy to miss important information
about the dimensions of the J-tube and the building materials you’ll need to make one.

Basic Diagram of a J-tube (with parts labeled)

The feed tube is where you add the fuel for the fire. You start the fire in the burn tunnel
with simple flammable materials such as paper, and then add the sticks so they catch fire.
If you start the fire correctly, the flame will burn sideways through the burn tunnel with
the hot air and any smoke being drawn up the heat riser.

Once the fire is going you should get a nice current of air flowing down the feed tube,
through the burn tunnel, and up the heat riser. The air leaving the heat riser should be hot
and clear of smoke.

It’s a good idea to build the J-tube first and practice with it before building the full rocket
oven. You can always roast hotdogs or other foods over the J-tube to practice. And if
you’re still nervous when you get done reading this section, you can always purchase
plans that will take away any of the guesswork. Check out the Resources in Appendix 1 of
this guide for some great options.

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 2a. Basic Dimensions of a J-Tube
There is no one right way to build a J-tube. But there are some basic rules you should
follow to make sure that your J-tube works efficiently.

The open interior of the J-tube should be about the same size throughout so that the air
can easily flow through.

Generally, the open interior of the J-tube should be 5” x 5“ or 6” x 6”.

Whichever you choose should be the internal dimensions for each of the three
components of the J-tube—the feed tube, the burn tunnel and the heat riser.

The height of the feed tube and heat riser can be built according to your needs as long as
you follow this rule:

The feed tube should be no more than 1/3 the height of the heat riser.
So if you want your heat riser to be 3 ft tall, then the max height of the feed tube is 1 ft.

But for the most efficient burn, you want to keep the feed tube as short as practical. (Too
short and the feed tube won’t hold the wood very well.)

The rocket oven will sit on top of the J-tube, so think about that when planning the
height of the heat riser. If you build the heat riser too high, your oven will be hard to use.

Another rule is to keep the burn tunnel as short as practical. The limiting factor here is the
material you are using to build your J-tube.

To summarize:
- The internal dimensions of the J-tube should be 5” x 5” or 6” x 6”.
- The feed tube should be as short as practical.
- The heat riser should be a minimum of 3 times the height of the feed tube.
- The burn tunnel should be as short as possible.

Start by determining the height you want the heat riser to be, so you can easily use the
oven. Then take this number and divide by 3 to get the maximum height of the feed tube.

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 2b. Material for Building a J-Tube
The J-tube is the engine of your rocket oven. This means that it needs to hold up to the
stresses of repeated use.

You can’t use just any material to build your J-tube. The J-tube is designed to reach
temperatures hot enough to achieve as close as possible to a complete burn. That means
getting hot enough that even the smoke gets burned.

While this results in a clean burn, it does mean you need to use proper materials for
building your J-tube so that it can withstand the heat.

The two ideal materials for building the J-tube are fire bricks and Duraboard. Both
can handle the high temperatures associated with this part of the oven.

One thing to note is that you would not want to use Duraboard at the bottom of your
feed tube. While Duraboard can take the heat, it can be damaged by impact from sticks.
Using fire bricks at the base of the feed tube and Duraboard for the rest of the J-tube is a
way around this problem.

You can also build the entire J-tube out of fire bricks.

Regular bricks can be used, but they may not hold up to high heat.

In the book The Rocket Powered Oven by Tim Barker, Tim outlines how to build a J-tube
using regular bricks, a metal flue, and cob. Tim writes that these materials may not hold up
as long as other more heat-resistant materials, but he’s seen rocket ovens built this way
still going strong after several years of regular use.

You’ll also need to insulate the J-tube. Materials like regular brick or cob can be great
for this since the insulation does not need to handle the same high temperatures as the
internal structure of the J-tube.

Don’t skimp on the insulation for the J-Tube. Good insulation will greatly improve the
efficiency of your Rocket Oven.

Links to these materials are included in Appendix 3 of this guide of this guide.

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 3. Building an Oven Rack
The documentary briefly discusses the oven rack that was built for one of the test models.
But other than offering a few pieces of cautionary wisdom, it doesn’t really give you the
details for how to build one.

A quick and dirty way of building an oven rack is to use fire bricks as a base and then just
place your tray or pan on the fire bricks.

This has an added advantage because the fire
bricks can absorb so much heat. Heating up
those bricks might make it take longer to heat
up the oven, but the bricks could help maintain
the temperature.
A more stable and permanent option for the
oven rack is to build your own out of metal.
This will likely require some welding. You can
see some examples of this type of rack in the
documentary.
Be Aware: People make oven racks
with all kinds of different materials, but
there can be trade-offs if you move
away from the tried-and-true.
In one instance a pizza stone cracked.
This was likely because of how the
materials transferred the heat. It’s ok to
get creative (to a point,) but be aware
that there may be unforeseen
consequences.

Tim Barker’s book The Rocket Powered Oven Fire bricks are generally a safe bet.
provides instructions for how to build a metal
oven rack without the need for welding.

4. Building the Support Frame

Once it’s completed and resting on the J-tube, the rocket oven will need a surrounding
frame to support it. You’ll see an example of a metal frame in the documentary, but since
the frame is only on the outside of the oven, it can be built with wood, bricks, or some
other material.

The frame can easily be made to look attractive and add to the overall look and feel of the
space you want to create.

Just make sure that the feed tube of the J-tube is not covered, or at least that it can be
opened, since air needs to flow through the feed tube and then out the riser into the
oven and out the exhaust.

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You can get creative and make some really attractive frames. Here’s an example of one of
the most original rocket ovens I’ve come across. It really showcases how much flexibility
you have if you want to add some pizazz.

Photo and Design Credit: Julia Winter on Permies.com

But if you want to stick to the basics, Tim Barker’s The Rocket Powered Oven again comes
in handy with an overview of a very simple support frame for a rocket oven.

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 5. Cooking with a Rocket Oven
The hardest part of cooking with a rocket oven is that you can’t just set the temperature
with a nob, put in the food and walk away.

You need to keep a steady supply of fuel (i.e. wood) available to keep the fire going. The
amount of fuel you put in the J-tube’s feed tube at one time determines how hot the
rocket oven gets.

Just like when you’re building a normal fire, in the beginning it’s helpful to use lots of
small pieces of wood to heat up the rocket oven to a high temperature quickly. Then you
should switch over to using larger pieces of wood (in smaller numbers) to maintain the
temperature of the oven.

You’ll need to experiment a bit to get a feel for it, and you’ll need to watch your rocket
oven more closely than a traditional oven.

I recommend checking out this YouTube video which gives more information on cooking
pizzas and other foods in the rocket oven.

6. Time to Get to Work!

You’ve watched the documentary. You’ve read through this guide. You’re ready to roll up
your sleeves and get to work.

If you haven’t already, be sure to watch the Rocket Oven sister documentary, Rocket
Oven Materials, Tools, and Safety.
It goes without saying that when you’re working with fire, safety is not an area you’ll want
to skimp on. But this will also run through some of the materials and tools you’ll want to
have on hand before you begin.

As you begin your project, I hope you’ll find the appendices of this guide useful.

Appendix 1 provides a list of other resources you may want to look into. You’ll find links
to everything from official J-tube plans, ideas on creative stylizing, and an excellent forum
to ask any questions that may come up along the way.

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Appendix 2 offers a timeline of topics for the Rocket Oven documentary.

I know how it is when you get started with a project and suddenly a whole series of new
questions comes to mind.

Rather than re-watching the whole documentary or spending time hunting for the spot
that covers the topic you’re wondering about, you can reference the timelines to know
exactly which part of the program you need to view to get the information you want.

Or, you may find the answers you need right there and not need to check back with the
documentary at all.

Appendix 3 has all the goods on the sister documentary or “Microdoc,” Rocket Oven
Materials, Tools and Safety. You’ll find a link to view it, a timeline of topics, and a list of all
the materials and tools covered (with lots of product links.)

I hope this guide saves you time—and headaches—as you begin this exciting project.
Good luck!

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 Appendix 1: Extra Resources
You shouldn’t need any other resources to build your own rocket oven, but it never hurts
to get some more information depending on your own interests and situation. Here are
some excellent resources you might find useful.

Many of these resources are free. If you’re accessing these links from the pdf, some of
these links may be affiliate links, which allow me to earn a commission at no extra cost to
you. Your purchase through the link helps me create free content.

“Rocket Oven - is it Right for You? Here’s What You Need to Know” By Wild Homesteading

The Rocket Powered Oven by Tim Barker

“My Quest to Make a Beautiful Rocket Oven” on permies.com

The Rocket Oven Forum on permies.com—A great place to ask any questions that you
might come up while building your rocket oven.

Walker Stoves Superhot J Rocket Stove Core Cut Plan: A fairly inexpensive pdf plan for a
J-tube made from Duraboard and a small amount of fire bricks. An easy option to build
your own J-tube.

Rocket Oven Plans on permies.com: Fairly inexpensive companion plans for the
documentary. Not required to build a rocket oven but can be helpful.

ATC Video on permies.com: Video recordings from the Appropriate Technologies Course
(ATC) where the rocket oven was developed.

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 Appendix 2: Rocket Oven Documentary—Timeline of Topics
You’ve watched the documentary and you’re ready to get to work. But now that you’ve
pulled out your work gloves, you may find you have questions about specific steps that
you want to look back at again.

Rather than wasting time hunting around for the right spot, here is a timeline that tells
you where to go depending on what information you’re looking for.

Safety note: Use gloves when working around sharp edges.

0:00:00 – 0:00:57 – Introduction/Title

0:00:58 – 0:01:53 – Benefits of Rocket Oven / Summary of the Documentary with Paul
Wheaton

- Heats faster than a conventional oven

- Uses small wood such as sticks or kindling
- Has 1% the carbon footprint of an Electric Oven

0:01:54 – 0:02:28 – Intro to earlier versions of rocket ovens

0:02:29 – 0:40:19 – Highlights of earlier versions and analysis of how they worked

- Introduces original 3-in-1 version (griddle, oven, hot water heater).

- There were problems with 3-in-1 version, so they switched to different versions.
- Shows the build of a new rocket oven, separate griddle, and hot water heater
(powered by a griddle).
- Shows a rocket oven powered by a J-Tube.

27:49 – 30:05: Overview of a white oven versus black oven on a blackboard

- Modification of the griddle by adding a stand to hold regular pots like a stove top.
- Ending with pizza cooked on the griddle!

0:40:20 – 0:42:00 – Intro to the DIY Section

- Discusses 2017 Appropriate Technologies Course (ATC)

- Introduces new rocket oven with the following improvements
o Better stand
o Exhaust modifications

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 o Improvements on J-tube barrel intersection
o Improvements to J-tube design
o Better door latch
o Weather-resistant exterior
- Introduces 2018 new rocket oven built with additional improvements
o Less tabbing (faster build)
o No welding
o Less cutting

0:42:01 – 0:42:38 – Features Tyler Morrison talking about the 2018 version of rocket
oven and his learning process

- Mentions book “The Rocket Powered Oven”

0:42:39 – 2:00:34 – Start of the actual DIY build

- 0:42:39 – 0:49:14 – How to pick a barrel, and getting ready to remove the lid
o The barrel should:
▪ Be in good shape.
▪ Have been used to store oil (mineral, motor, etc.) previously.
▪ Have been a one-time use barrel if possible.
▪ Have a lid that is not just clamped on.
▪ Ideally have no rust on the inside.
▪ Warning: Be careful to avoid any volatile fumes which can be
explosive. Safety and materials video discusses this.
o Note: Keep track of the lid.
- 0:49:15 – 52:15 – Grinding the lid to remove it
o Angle grinder with grinding disk.
o Grind until you see a line between the two pieces of metal (the barrel wall
and lid).
o Metal edges will be very sharp.
o Save scrap metal for later steps!
- 0:52:16 – 1:04:45 – Outer barrel cutting and tabbing
o Tabs are 2” long each, or 4” long in total.
o Cut off ends of the barrel using angle grinder with cutting disk.

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 o The length of the outer barrel after it’s cut is determined by measuring the
inner barrel so that the tabs on the outer barrel do not rest on the ribs of the
inner barrel, plus 4” (2” on each side) for the tabs. In the video this comes out
to 25” but will change depending on your specific barrel.

Diagram for measuring outer barrel length

o Take measurements from edges that you know are even.

o Use 1” x 2” block of wood to measure tabs around edge before cutting with
angle grinder using cutting disk.
- 1:04:46 – 1:09:20 – Cutting the Inner barrel
o Ends have already been removed at the start. Use the same technique as with
the outer barrel.
▪ Save the bottom lid for the back door (cleaning door) of the oven.
o Tabs for the outer barrel will rest right on the inside of the 2nd inner barrel rib
(the rib closest to the back of the oven.)
o Cuts to be made: Remove both ends, the exhaust slot, and stove pipe hole.
o Note: The exhaust slot size is not stated at this point in the video, but
later it is said to need to be at least 28 square inches in size. Bigger is fine.

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 o Cut the stove pipe hole slightly smaller than stove pipe. (For a 6” stove pipe,
the hole was cut to 5 1/4”.)
o An angle grinder used to clean the burs off the fresh cuts. (This is not
explained at this point, but it is shown.)
- 1:09:21 – 1:13:43 – Fitting the stove pipe and discussing exhaust
o Use pliers to crimp the edge of the stove pipe hole and use a ball peen
hammer to finish the edge. This will expand the size of the whole slightly and
make a small rim that will help hold the pipe in place.
o Get ready—the stove pipe may be one of the most annoying parts.
o Don’t put the stove pipe in until you’re ready to keep it there—it will not
come out without a lot of force.
o Do not insert or cut the stove pipe at 45 degrees at this point. This step is
mentioned but not actually done until later in the process (1:20:45-1:22:12
in the video).
- 1:13:44 – 1:20:44 – The back wall of the oven
o This is done using a lid with bungholes (the small screw-in lid within the larger
lid from the outer barrel.)
o Use a small piece of scrap wood the length of the inner part of the oven to
make sure the back wall is in place.
o Explanation of pop rivets. (5 are used for this step).
o Pre-drill holes from the inside of the barrel.
- 1:20:45 – 1:22:12 Cutting the stove pipe
o Cut the bottom of the stove pipe (edge that has the ribs on it) at 45 degrees.
This step is not shown in the video. It would have been done with angle
grinder using a cutting disk.
o Be careful on the orientation. You want a 45 degree cut facing the back of the
oven, away from the exhaust slot.
- 1:22:13 – 1:38:13 Building and installing the front door to the oven
o Use the lid without the bungholes (small screw lids).
o Install this the same way as the back wall of the oven, (i.e. pre-drill holes and
then use pop rivets).

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 o When making the outside part of the front door, make sure to read the text
on the video for some helpful notes.
o For outside part of the front door, having a sheet metal vice grip is very
helpful.
o Nuts and bolts are used for this part based on the thickness of your door. No
standard size is given in the video.
o Check the door to see how well it seals and opens. The bunghole is at the top
and works as a handle (referred to in the next steps).
- 1:38:14 – 1:00:00 Building and installing the handle and latch on the front door
to the oven
o Shows using the bunghole lid for the base of the handle.
o This step basically finishes the inner barrel.
- 1:44:23 – 1:45:46 The inner barrel is done. Overview of what’s been done and
what remains.
o Oven racks still need to be done.
o The handle on the back door needs to be done.
- 1:45:47 – 1:48:03 – Back to the outer barrel – prepping to put on the inner barrel
o Know what sort of J-tube you will be using.
o Cut hole for the J-tube to meet (not to insert).
o Split the outer barrel.
- 1:48:04 – 1:50:56 – Adding the outer barrel to the inner barrel
o Expand the outer barrel just enough that it will fit over the inner barrel so that
the tabs will catch on the ribs.
- 1:50:57 – 1:53:42 – Using scrap metal to bridge the gap in the outer barrel
o Pay attention to the details during this section.
- 1:53:43 – 2:00:33 – Insulation and corrugated iron roofing
o Corrugated iron roofing covers the top and bottom of the oven.
o You may have a different J-tube than the one in the video, which could need
a different size hole. Remember: the hole is for the exterior size of the J-
tube heat riser.
o Follow the same basic techniques for the insulation as when you built the
front door.

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 o The insulation goes all around the oven.
o A hole for the stove pipe needs to be cut into the corrugated iron roofing.
(This is shown but not explained.)
o The ends of the corrugated iron are pop-riveted together (Again, this is
shown but not explained).
o Corrugated iron roofing is cut to form a top eave. (This step is explained but
not shown.)
- 2:00:34 – 2:05:34 – The oven is almost done! Next steps – Cob and the J-tube
o These steps are shown on the old design, but these steps are the same on
both the old and new designs.
o Cob is added to the front to cover the insulation.
o The oven can reach 900 to 1000 degrees F.
o The design of the oven racks is discussed, but the build is not shown.
o The J-tube is shown and discussed but the build is not shown. (See Section 2a
of this companion document for more information on dimensions.)
- 2:05:35 – 2:09:47 – Building the J-tube
o Fire bricks are placed on the outside with Duraboard on the inside. The metal
ductworks covers the outside.
o Dimensions are not given – Watch the video closely.
▪ The featured J-tube is a 6” system.
- 2:09:48 – 2:12:21 – Adding a thermometer to the lid
o Put in the middle of the door but off to one side.
o It’s a simple design—one hole and then some screws.
o You can get a thermometer that goes up to 1,000 degrees F for only $10
(linked in Appendix 3b).
- 2:12:21 – End – Closing and Credits

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 Appendix 3: Rocket Oven Materials, Tools, and Safety Microdoc
When you purchased the Rocket Oven Documentary you also got access to a second
mini-documentary that covers the materials, tools and safety issues associated with
building your own rocket oven.

Below is a link to the second documentary, as well as a timeline of topics (in case you
need to look back and re-watch part of it) and lists of materials and tools from the film
that you can keep on hand while you work.

How to Access the Microdoc:

You can view the microdoc online here:
https://permies.com/t/91940f14/Rocket-Oven-Materials-Tools-Safety

You will need to be logged into permies.com to access the film. You should have set up
an account when you purchased the rocket oven documentary.

Check your email for the information if you’ve forgotten your username and password.

Appendix 3a: Microdoc Timeline of Topics

0:00:00 – 0:08:49 – Tools, parts, safety gear overview

0:08:50 – 0:13:28 – Fire bricks and Duraboard

0:13:29 – 0:15:04 – What type of barrel to use

0:15:05 – 0:19:56 – Safety around working with the barrel

0:19:56 – End Credits

Appendix 3b: List of Materials and Tools for Building Your Oven
Here is a list of parts, materials and tools taken from the Rocket Oven Materials, Tools, and
Safety Documentary to make your building process easier.

Some of these links may be affiliate links, which allow me to earn a commission at no
extra cost to you. Your purchase through the link helps me create free content.

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Parts List for Building a Rocket Oven and J-tube
- 2 55 gallon barrels (in good condition)
o Use oil barrels, not food grade barrels.
o Know the barrels’ history. You want a single use barrel that was only used for
oil. A label’s great to confirm what was in it. Motor oil best.
o Warning: Be careful to avoid any volatile fumes which can be explosive.
- Corrugated iron
- Cob: Masonry sand, Lincoln 60 fireclay
- 6” black stove pipe about 4’ in length
- Mineral wool insulation
- Fire Bricks and Duraboard
o Duraboard will dull tools and it’s not great to breathe in dust from it.
▪ Can be cut with a utility knife with multiple shallow paths.
▪ About $95 per sheet – takes around 1.5 sheets.
▪ Fiberfrax Duraboard: http://www.unifrax.com/product/fiberfrax-
Duraboard-ld-insulation/
▪ Western Industrial Ceramics: https://wicinc.com/services/custom-
ceramic-machining/
o Fire Bricks
▪ https://amzn.to/2rXM0eH

Tool List for Building a Rocket Oven

- Angle grinder with cutting disk and grinding disk (2 will make your work faster)
o Angle grinder: https://amzn.to/2SgdszF
o Cutting disk 5-pack: https://amzn.to/2SkoxzO
o Metal grinding disk: https://amzn.to/2SkafiO
o Wire brush: https://amzn.to/2RcWpkQ
▪ Nice to have but not essential
- Tin snips: https://amzn.to/2Rd7PVB
- Crescent wrench: https://amzn.to/2V7tTA3
- Pop Riveter: https://amzn.to/2BDH1nJ
o 1/8th inch by 1/8th inch pop rivets: https://amzn.to/2s0Qq4B
- Painter’s Tape: https://amzn.to/2BEUCeD

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- Pencil, pens, sharpie permanent marker
- Cordless Drill (2 will make your work faster): https://amzn.to/2SgdQOD
- Quick Grip Clamps: https://amzn.to/2SnwNiJ
- Sheet Metal Vice Grip: https://amzn.to/2BAhCLK
- Channel Locks: https://amzn.to/2ByrWUk
- Hammer: https://amzn.to/2BHn930
- Ball peen hammer: https://amzn.to/2SiuVaC
- Screwdrivers: https://amzn.to/2RjAIiW
- Assorted Nuts and Bolts
- Carpenter Square: https://amzn.to/2V3DtEc
- Speed Square: https://amzn.to/2rNgbVQ
- Measuring Tape: https://amzn.to/2rQNzuI
- Utility Knife: https://amzn.to/2V0FPDX
- 2”x1” block of wood spacing block
- Hearing protection (must have): https://amzn.to/2ScWYs9
- Eye protection (must have): https://amzn.to/2Rlc8yx
- Face mask: https://amzn.to/2BCOGTr
- Wood with nail on one end for measuring (see video)
- Tim Barker’s book, The Rocket Powered Oven:
https://www.kobo.com/us/en/ebook/the-rocket-powered-oven-1
- Thermometer: https://amzn.to/2RcWBjZ

“Rocket Ovens Documentary Unofficial Companion Guide,”

www.wildhomesteading.com/rocket-oven-thank-you