OPERATION PROCESS FLOWCHART

The Quickie food chain franchise business has step by step guidelines that
should be followed when making a purchase and receiving deliveries that a
personnel should abide. The chart below shows the flow of the steps to be taken:

A. Order Process Flow Chart

Warehouse
personnel Purchaser handles the
Gives out notice stockout
of stockout to
the purchaser

Should attach the

Submits an Order Sheet to the Purchase
the supplier contract and/or
sheet of urging
delivery

Supplier caters the order

Delivery/Fet
ching
Notice

Stocks should be
Purchaser/Stocks forwarded to the
Manager receives the Must have warehouse keeper
delivery Receipt Files within that day and
both Purchaser and
Warehouse keeper
should have a copy
of the the receipts

Warehouse keeper Warehouse-keeper

acceptance of should do
Materials/Supplies inventory upon the
acceptance of the
supplies/materials